Why Make This Recipe
Baking a homemade cheeseburger pie is a delightful choice for family dinners or casual gatherings with friends. It’s a comforting dish that combines the flavors of a classic cheeseburger with the ease and simplicity of a pie. Not only does it take minimal effort, but it also delivers delicious results that everyone will enjoy. Plus, it can easily be customized with your favorite toppings or ingredients!
How to Make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
How to Serve Cheeseburger Pie
Cheeseburger pie is best enjoyed warm right out of the oven. You can cut it into wedges and serve it on its own or with simple sides like a fresh salad or some French fries. Feel free to add your favorite burger toppings on the side, such as ketchup, mustard, lettuce, or pickles to enhance the flavor.
How to Store Cheeseburger Pie
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the pie for longer storage. Just make sure to wrap it tightly before placing it in the freezer. When you’re ready, thaw it in the refrigerator overnight before reheating.
Tips to Make Cheeseburger Pie
- Make sure to drain the excess fat after cooking the beef for a less greasy pie.
- You can customize the pie by adding other ingredients like diced tomatoes, bell peppers, or different kinds of cheese.
- For a flakier crust, consider using a pre-made pie crust instead of baking the custard directly in the pie dish.
Variation
You can also try making a turkey cheeseburger pie by substituting ground turkey for the ground beef. This will give you a lighter version without sacrificing flavor.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like! Gouda, mozzarella, or even pepper jack would work great in this recipe.
Can I make this dish ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until you’re ready to bake.
Can I bake the pie without meat?
Yes! You can make a vegetarian version by using mushrooms, lentils, or a variety of vegetables instead of meat. Just be mindful of the cooking time if you’re using ingredients that need less cooking.
Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.