why make this recipe
High-Protein Honey Garlic Shrimp is a delicious and quick meal that is packed with protein. Shrimp cooks fast, making it perfect for busy evenings when you want something nutritious but easy to prepare. The sweet and savory taste of honey and garlic adds fantastic flavor to the shrimp, making it a hit with everyone. Plus, it’s a healthy option that can be served over rice or vegetables, keeping your meal light and satisfying.
how to make High-Protein Honey Garlic Shrimp
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Directions:
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the marinade and let it sit for 10 minutes.
- Heat a skillet over medium heat and add the shrimp.
- Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Serve the shrimp over steamed rice or with your favorite vegetables.
how to serve High-Protein Honey Garlic Shrimp
Serve High-Protein Honey Garlic Shrimp hot, over a bed of steamed rice or alongside fresh vegetables. You can also garnish with chopped green onions or sesame seeds for extra flavor and presentation. This dish pairs well with a fresh salad or stir-fried veggies for a wholesome meal.
how to store High-Protein Honey Garlic Shrimp
If you have leftovers, allow the shrimp to cool down and store them in an airtight container in the fridge. They should be eaten within 2-3 days for the best taste and freshness. When reheating, do so gently to avoid overcooking the shrimp.
tips to make High-Protein Honey Garlic Shrimp
- Ensure the shrimp are completely thawed if using frozen shrimp for even cooking.
- Avoid overcooking the shrimp; they cook quickly and should turn pink and opaque.
- You can marinate the shrimp for longer if you want a stronger flavor.
- Use fresh garlic for a better taste, and feel free to add chili flakes if you like some heat!
variation
Feel free to experiment by adding vegetables to the shrimp as they cook. Bell peppers, snap peas, or broccoli are great choices. You can also substitute the shrimp with chicken or tofu for different protein options.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
2. What can I substitute for honey?
You can substitute honey with maple syrup or agave syrup for a different sweet taste.
3. Is this recipe gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce.
High-Protein Honey Garlic Shrimp
Ingredients
Method
- In a bowl, mix honey, garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the marinade and let it sit for 10 minutes.
- Heat a skillet over medium heat and add the shrimp.
- Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
- Serve the shrimp over steamed rice or with your favorite vegetables.
- Garnish with chopped green onions or sesame seeds for extra flavor.