why make this recipe
Ground Beef Enchiladas are a fantastic meal option for families and friends alike. They are hearty, flavorful, and easy to make. The combination of seasoned ground beef, gooey cheese, and rich enchilada sauce makes for a dish that everyone will enjoy. Plus, they are perfect for feeding a crowd or for meal prep throughout the week.
how to make Ground Beef Enchiladas
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until they become translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute until fragrant.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes, until the enchiladas are bubbly and golden.
how to serve Ground Beef Enchiladas
Ground Beef Enchiladas are best served hot from the oven. You can top them with a dollop of sour cream and a sprinkle of chopped cilantro for an extra touch. They pair well with a side of rice and beans, or you can serve them with a fresh salad.
how to store Ground Beef Enchiladas
If you have leftovers, you can store the enchiladas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through, or microwave them for a few minutes until hot.
tips to make Ground Beef Enchiladas
- Use lean ground beef for a healthier option, or substitute with ground turkey for a lighter meal.
- If you like spice, add more chili powder or some diced jalapeños to the beef mixture.
- Feel free to customize with your favorite toppings like avocado, salsa, or olives.
variation
You can easily customize this recipe by using chicken or cheese instead of ground beef for a vegetarian option. You can also change up the type of cheese for different flavors; try adding pepper jack for a bit of heat.
FAQs
Can I freeze Ground Beef Enchiladas?
Yes, you can freeze enchiladas before baking them. Just assemble, cover tightly with foil, and store in the freezer. Bake them from frozen, adding a bit more time.
What can I substitute for enchilada sauce?
You can use salsa or a simple tomato sauce mixed with spices if you don’t have enchilada sauce on hand.
How do I make homemade enchilada sauce?
To make homemade enchilada sauce, sauté onions and garlic, add tomato sauce, chili powder, cumin, and simmer for about 20 minutes. Adjust the seasoning to taste.
Ground Beef Enchiladas
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until they become translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute until fragrant.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes, until the enchiladas are bubbly and golden.