Why Make This Recipe
The Grilled Cheese Burrito is a delightful fusion of two beloved comfort foods: the burrito and grilled cheese. It combines hearty ingredients into a single, satisfying meal that families will enjoy. If you’re looking for a dish that is not only easy to make but also packs a punch in terms of flavor, then this recipe is perfect for you.
This recipe is great for several reasons. First, it is a fantastic way to use leftover rice or any other toppings and fillings you may have at home. The burrito allows for customization to suit your taste preferences. You can adjust the spices, add veggies, or swap out the types of cheese used. Second, making these burritos can be a fun cooking activity with family or friends. You can all join in, assembling your own burritos just the way you like them!
Lastly, the Grilled Cheese Burrito is perfect for meal prep. You can make them ahead of time and store them in the fridge or freezer for a quick meal on busy days. With such versatility and convenience, it’s easy to see why this recipe has become a favorite for gatherings, lunchboxes, and quick dinners.
How to Make Grilled Cheese Burrito
Making a Grilled Cheese Burrito is simple and straightforward. You’ll follow a few main steps: cooking the meat, warming the tortillas, assembling the burrito, and grilling it to a crispy, delicious finish. Whether you’re a kitchen novice or a seasoned cook, you will find this recipe easy to follow. Let’s dive into the details so you can get started making this wonderful dish.
Ingredients
To make the Grilled Cheese Burrito, you will need:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions
Cook the Beef (8–10 mins)
Start by heating a skillet over medium heat. Add the ground beef to the skillet. Use a spatula to break it apart as it cooks. Cook the beef for around 8 to 10 minutes until it is nicely browned. Make sure to stir it occasionally. Once the beef is cooked through, drain any excess grease from the skillet. After draining, add a packet of taco seasoning to the beef along with 1/4 cup of water. Mix well and let it simmer for about 5 minutes. This will allow the flavors to blend nicely into the beef.
Warm the Tortillas
Next, you need to warm the flour tortillas. You can do this either by heating them on a dry skillet for a few seconds on each side or using the microwave. If using the microwave, wrap the tortillas in a damp paper towel and microwave them for about 20 seconds. Warming them makes the tortillas more flexible, making it easier to fill and roll them later.
Assemble the Burrito (5 mins)
On a flat surface, place one warm tortilla. Start by adding a layer of cooked white rice to the center of the tortilla. Then, spoon on a good amount of the seasoned beef. Next, add the nacho cheese sauce, followed by a drizzle of chipotle sauce and a dollop of sour cream. Don’t forget to sprinkle shredded cheddar and mozzarella cheese on top.
Once everything is laid out on the tortilla, fold the sides in and then roll it up tightly from the bottom to the top. Make sure the filling stays inside as you complete the wrap.
Grill the Burrito (3–4 mins per side)
Now it’s time to grill your burrito! Heat a clean skillet over medium heat. Use some butter or oil to grease the skillet lightly. Sprinkle about 2 tablespoons of shredded cheese in the skillet and place the burrito seam-side down on top of the cheese. This will help to create a delicious crispy crust. Grill the burrito for 3 to 4 minutes until the cheese melts and the bottom is golden brown. Carefully flip the burrito over, adding more shredded cheese if you like, and cook the other side for another 3 to 4 minutes. The goal is to have both sides crispy and golden.
How to Serve Grilled Cheese Burrito
Once your Grilled Cheese Burrito is ready, slice it in half diagonally for a nice presentation. Serve it warm on a plate with extra sour cream and chipotle sauce for dipping. You can also add some fresh veggies like chopped lettuce, diced tomatoes, or avocado on the side. A simple green salad or tortilla chips can complement the meal nicely, creating a complete and satisfying experience.
How to Store Grilled Cheese Burrito
To store your Grilled Cheese Burrito, allow it to cool completely after grilling. Wrap each burrito in plastic wrap or aluminum foil and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to store them for longer, you can freeze them. When freezing, wrap each burrito tightly to prevent freezer burn, and they can last for up to 3 months.
Tips to Make Grilled Cheese Burrito
- Customize with Veggies: Feel free to add grilled onions, bell peppers, or corn to the burrito for extra flavor and nutrition.
- Spice It Up: If you prefer a spicier burrito, add jalapeños or a dash of hot sauce into the filling.
- Make It Cheesy: You can increase the amount of cheese to really amp up the richness. Mixing different kinds of cheese can also bring a new flavor to the dish.
- Use Tortilla Wraps: For a healthier option, use whole wheat or spinach tortillas to increase the fiber content.
- Check Cooking Time: Depending on your stove and the thickness of the burrito, cooking times may vary. Keep an eye on it to prevent burning.
Variations
To make the Grilled Cheese Burrito work for different diets or preferences, here are a few variations you can try:
- Vegetarian Version: Swap the ground beef for sautéed mushrooms, black beans, or lentils. This will provide a hearty filling without meat.
- Chicken Burrito: Use shredded cooked chicken instead of beef, and add a splash of lime juice to keep it fresh.
- Breakfast Burrito: Change the filling to scrambled eggs, breakfast sausage, and a mix of your favorite veggies and cheese for a breakfast twist.
FAQs
1. Can I make the Grilled Cheese Burrito ahead of time?
Yes! You can prepare the burrito ahead of time and store it in the refrigerator. Grill it when you’re ready to eat.
2. Can I freeze the Grilled Cheese Burrito?
Absolutely! Wrap the burritos tightly and freeze them. Just remember to thaw them in the fridge before reheating.
3. What other sauces can I use?
You can try different sauces like ranch dressing, guacamole, or salsa to create a unique flavor that suits your taste.
With this detailed guide, you’ll be well on your way to making a delicious Grilled Cheese Burrito that everyone will love. The process is easy and fun, making it a perfect choice for any meal or gathering. Enjoy your cooking and the tasty results!
Grilled Cheese Burrito
Ingredients
Method
- Heat a skillet over medium heat and add the ground beef. Cook until browned for about 8 to 10 minutes, stirring occasionally.
- Drain any excess grease and add the taco seasoning along with 1/4 cup of water. Simmer for 5 minutes to blend flavors.
- Warm the flour tortillas on a dry skillet for a few seconds on each side or wrap in a damp paper towel and microwave for about 20 seconds.
- On a flat surface, lay one warm tortilla. Add a layer of cooked rice, followed by seasoned beef, nacho cheese sauce, chipotle sauce, sour cream, cheddar, and mozzarella cheese.
- Fold in the sides and roll the tortilla tightly from the bottom to top, ensuring the filling stays inside.
- Preheat a clean skillet over medium heat and grease lightly with butter or oil. Sprinkle shredded cheese in the skillet, place the burrito seam-side down on top, and grill for 3 to 4 minutes until golden brown.
- Carefully flip the burrito, adding more cheese if desired, and cook the other side for another 3 to 4 minutes.