If you are looking for a delicious dessert that reminds you of warm summers, Easy Southern Peach Cobbler is a great choice. This classic dessert combines juicy peaches with a soft and sweet biscuit topping. It is easy to make and perfect for family gatherings, picnics, or any occasion where you want to impress your friends and family. Not only is it comforting, but it also fills your home with a delightful aroma while baking. This dish pairs wonderfully with ice cream or whipped cream, adding a little extra sweetness to each bite.

Why Make This Recipe

Peach cobbler holds a special place in Southern comfort food. There are many reasons to make this Easy Southern Peach Cobbler at home. First, it is incredibly simple to prepare. You don’t need to be an expert baker to make this delicious dessert. The ingredients are easy to find, and you likely have most of them already in your pantry.

Second, the taste is out of this world! The combination of sweet, juicy peaches and a warm, soft topping will leave you wanting more. The recipe is flexible too: you can easily substitute ingredients to suit dietary needs.

Third, it makes a great treat for gatherings. Whether you are hosting a family dinner or a barbecue, this peach cobbler is sure to be a hit. People love desserts that remind them of home, and peach cobbler does just that.

Lastly, the warm, comforting nature of peach cobbler can brighten any day. It is a great dessert to have on hand during chilly evenings or to bring out at holiday meals. Enjoying a warm slice of cobbler with a scoop of vanilla ice cream will make any moment feel special.

How to Make Easy Southern Peach Cobbler

Making Easy Southern Peach Cobbler is straightforward. Follow the steps below to create this delicious dessert that everyone will love.

Ingredients

To get started, you will need the following ingredients:

2 cans of peaches in syrup
1 cup all-purpose flour (or gluten-free flour)
1 cup sugar
1/2 cup butter, melted
1 cup milk
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
Ice cream or whipped cream for serving

Directions

Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is an important step so that your cobbler bakes evenly and becomes nice and golden brown.
Combine the Dry Ingredients
In a medium bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, and salt. Use a whisk or a fork to mix these ingredients well. This will make sure that all the flavors are evenly distributed throughout the cobbler.
Add Wet Ingredients
Next, stir in the melted butter and milk. Mix until just combined, but do not overmix. You want to keep a nice texture. Overmixing can result in a tough topping, and we all want it to be light and fluffy!
Prepare the Peaches
Open the canned peaches and drain them slightly. Pour the peaches along with the syrup into a baking dish. Make sure the dish is large enough to hold everything.
Add the Biscuit Mixture
Gently spoon the biscuit mixture over the peaches. Do not spread it out too much. It is okay if some of the peaches are peeking through; this gives the cobbler a homemade touch.
Bake
Place the baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on it, and look for a golden brown topping. The baking time may vary depending on your oven, so you can do a toothpick test to check if the topping is done.
Cool and Serve
Once the peach cobbler is golden brown, take it out of the oven and let it cool slightly. This cooling time allows the juices to settle. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch.

How to Serve Easy Southern Peach Cobbler

Serving Easy Southern Peach Cobbler is simple and fun. The cobbler can be served warm right out of the oven. Use a large spoon to scoop out portions and place them on individual plates or in bowls. Top with a generous scoop of vanilla ice cream for a delightful treat that melts beautifully into the warm cobbler. If you prefer, you can also use whipped cream for an equally delicious experience.

Consider garnishing each serving with a sprinkle of cinnamon or a few fresh peach slices for a beautiful presentation. Sharing this warm dessert with friends and family creates a cozy atmosphere that everyone will enjoy.

How to Store Easy Southern Peach Cobbler

If you find yourself with leftover peach cobbler, don’t worry! You can store it for later enjoyment. Allow the cobbler to cool completely before storing it. Once cool, cover the baking dish with plastic wrap or aluminum foil. Alternatively, you can transfer the cobbler to an airtight container.

Peach cobbler can be stored in the refrigerator for up to 3-4 days. When you are ready to eat it again, simply reheat individual portions in the microwave for about 30 seconds to a minute, or warm it in the oven at 350°F (175°C) until heated through.

For longer storage, you can freeze peach cobbler. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat as mentioned above.

Tips to Make Easy Southern Peach Cobbler

Use Fresh Peaches
If peaches are in season, feel free to use fresh peaches instead of canned ones. Slice about 4-5 fresh peaches and mix them with some sugar and a little cinnamon to enhance their natural sweetness.
Make it Gluten-Free
If you are gluten-sensitive, you can easily use a gluten-free flour blend in place of all-purpose flour. This allows everyone to enjoy this delightful dessert without worry.
Adjust the Sweetness
You can reduce the sugar in the recipe if you prefer a less sweet dessert, especially if your peaches are very sweet. Adjusting the sugar to your taste will still yield a delicious cobbler.
Add Extra Flavors
You can add a pinch of nutmeg or vanilla extract for extra flavor in the biscuit topping. This can elevate the taste and make it even more delightful.
Serve with a Twist
For a fun twist, try adding a splash of bourbon or rum to the peaches before baking. This gives a richer, more complex flavor to the cobbler.

Variation

You can easily change up this Easy Southern Peach Cobbler by adding different fruits. Try mixing in blueberries, raspberries, or blackberries for a berry cobbler. You could also combine peaches with plums or cherries for a delicious fruit medley. Just keep in mind the sweetness of the additional fruits when adjusting sugar levels.

FAQs

1. Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler mixture ahead of time and store it in the refrigerator. Just pour it over the peaches and bake it when you’re ready to serve.

2. Can I use frozen peaches?
Absolutely! If you have frozen peaches on hand, you can use them. Be sure to thaw and drain them well before mixing with the other ingredients, as excess moisture can affect the texture.

3. What can I do with leftover cobbler?
Leftover cobbler can be stored in the refrigerator for a few days or frozen for later. Reheat it in the oven or microwave when you’re ready to enjoy it again.

Now you have everything you need to make a fantastic Easy Southern Peach Cobbler that will impress everyone around! Enjoy and happy baking!