A Simple and Delicious Breakfast Option

When it comes to breakfast, we all want something easy, tasty, and filling. A great option for this is the Easy Sausage and Egg Casserole. This dish checks all the boxes for a perfect morning meal. It’s simple to make and can feed a crowd, making it a favorite for family gatherings or weekend brunches. Let’s dive into why you should consider making this hearty casserole, how to prepare it, and tips for serving and storing.

Why Make This Recipe

There are many reasons to prepare the Easy Sausage and Egg Casserole. First and foremost, it’s incredibly easy to make. You don’t need to be a culinary expert to whip this up. All you need are a few simple ingredients and a little time.

This casserole is also a winner because it is versatile. You can add ingredients based on what you like or have on hand. Feel free to include extra veggies, different types of cheese, or even spices to create your flavor profile.

Another great reason is its comforting nature. The combination of sausage, eggs, and cheese is hearty and satisfying, perfect for starting your day on a high note. It’s a great way to ensure everyone in your family is well-fed in the morning, and you can take leftovers for lunch or a snack later in the day.

Finally, this recipe is perfect for meal prep. You can make it ahead of time and reheat it, making your mornings less rushed. Whether you’re heading to work or spending a lazy weekend with family, this casserole will surely please everyone.

How to Make Easy Sausage and Egg Casserole

To make the Easy Sausage and Egg Casserole, you need to have your ingredients ready. Here’s what you’ll need:

Ingredients

6 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 pound breakfast sausage, cooked and crumbled
1/2 cup diced bell peppers (optional)
1/2 cup diced onions (optional)

Once you’ve gathered your ingredients, it’s time to get cooking!

Directions

Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Grease the baking dish: Take a 9×13-inch baking dish and grease it well. You can use butter, cooking spray, or any oil you prefer.
Whisk the egg mixture: In a large mixing bowl, crack the 6 large eggs. Add the 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Use a whisk to mix everything together until it’s well combined. This will be the base of your casserole.
Add the other ingredients: Stir in the cooked and crumbled breakfast sausage, 1 cup of shredded cheddar cheese, and any optional ingredients like diced bell peppers and onions. Mix it well to ensure everything is evenly distributed.
Pour the mixture: Pour the egg mixture into the prepared baking dish. Make sure it spreads out evenly across the dish.
Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the eggs are set. You can check this by inserting a knife in the center – it should come out clean.
Cool and serve: After baking, allow the casserole to cool for about 5 minutes before serving. This helps it set a bit more and makes it easier to cut into squares.

How to Serve Easy Sausage and Egg Casserole

Serving the Easy Sausage and Egg Casserole is straightforward. You can cut it into squares or rectangles, making it easy to serve to friends and family.

Consider garnishing each serving with extra shredded cheese, a sprinkle of freshly chopped herbs like parsley or chives, or even a dollop of salsa or hot sauce for those who like a kick. Pair this dish with fresh fruit, yogurt, or toast to create a more complete breakfast spread.

This casserole also works well as a brunch dish, especially when accompanied by mimosas or coffee. You can serve it warm or at room temperature, making it flexible for any occasion.

How to Store Easy Sausage and Egg Casserole

If you have any leftovers (which is often the case with this filling dish), storing them is easy. Allow the casserole to cool completely before storing. Place any leftover casserole in an airtight container in the refrigerator. It should last for about 3-4 days.

If you want to store it for longer, consider freezing the casserole. Cut it into individual servings and wrap each piece tightly in plastic wrap or aluminum foil. Then, place the wrapped servings in a freezer-safe bag. When stored this way, the casserole can last up to 2-3 months.

To reheat, simply place the pieces in the microwave for a quick breakfast, or you can reheat them in a preheated oven at 350°F until warmed through.

Tips to Make Easy Sausage and Egg Casserole

Customize the ingredients: Feel free to adjust the ingredients based on your preferences. You can use different types of cheese, such as Monterey Jack or pepper jack, or swap out the breakfast sausage for turkey sausage or even bacon.
Add more veggies: Include more vegetables like spinach, mushrooms, or zucchini for added nutrition. Just make sure to sauté them first to reduce moisture.
Make it ahead of time: You can prepare and assemble the casserole the night before and store it in the fridge. Bake it in the morning for a hot, fresh breakfast.
Check for doneness: Every oven is different, so keep an eye on your casserole while it’s baking. If you notice it browning too quickly, cover it with aluminum foil.
Serve with toppings: Consider topping the casserole with avocado, sour cream, or green onions after baking.

Variation

If you’re looking to switch things up, consider creating a Mexican-style casserole. You can add ingredients such as diced tomatoes, jalapeños, and black beans. Using Mexican cheese blends brings it to the next level. Top with some sliced avocado or fresh cilantro to really enhance the flavor.

FAQs

Q1: Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or egg whites if you prefer a healthier version. Just follow the equivalent measurements according to the package instructions.

Q2: Can I make this casserole vegetarian?
Absolutely! Simply omit the sausage and add more vegetables. You can also include beans or tofu for protein.

Q3: How do I know when the casserole is done?
The casserole is done when the edges are slightly golden and a knife inserted in the center comes out clean.

With these steps, you’ll have a delicious and fulfilling Easy Sausage and Egg Casserole ready to please your guests or family any day of the week! Enjoy your cooking!