Creamy Cajun Chicken and Rice Bowls

Why Make This Recipe

Creamy Cajun Chicken and Rice Bowls make a perfect meal for busy evenings. It’s a one-pan dish that’s packed with flavor, and you can have it ready in under 30 minutes! This recipe combines tender chicken with rich, creamy rice featuring a delightful Cajun twist. It’s great for a family dinner or a comforting meal for yourself.

How to Make Creamy Cajun Chicken and Rice Bowls

Ingredients:

• 1 lb chicken breast
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 cup rice (white or brown)
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breast with Cajun seasoning, salt, and pepper.
3. Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
4. Remove the chicken from the skillet and let it rest before slicing.
5. In the same skillet, add the rice and toast for a minute.
6. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.
7. Stir in the heavy cream and Parmesan cheese until melted and creamy.
8. Serve the creamy Parmesan rice topped with sliced Cajun chicken and garnish with chopped parsley.

How to Serve Creamy Cajun Chicken and Rice Bowls

Serve your Creamy Cajun Chicken and Rice Bowls hot. It’s delicious on its own or with a side salad. You can add some extra chopped parsley on top for a fresh touch. This dish is all about comfort and flavor, making it a crowd-pleaser!

How to Store Creamy Cajun Chicken and Rice Bowls

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it up in the microwave or stovetop. You may need to add a splash of chicken broth or water to bring back the creaminess.

Tips to Make Creamy Cajun Chicken and Rice Bowls

• Make sure not to overcook the chicken; it should be juicy and tender.
• Use freshly grated Parmesan cheese for the best flavor.
• Feel free to adjust the level of Cajun seasoning to your taste.

Variation

If you want to mix things up, try adding vegetables like bell peppers or spinach to the rice for extra nutrition and color. You can also swap out the chicken for shrimp or sausage for a different twist.

FAQs

1. Can I use a different type of rice?
Yes, you can use brown rice, but it may require longer cooking time. Adjust the chicken broth accordingly.

2. Is this recipe spicy?
The spice level depends on the Cajun seasoning you use. If you’re sensitive to spice, you can reduce the amount of seasoning.

3. Can I freeze Creamy Cajun Chicken and Rice Bowls?
Yes, you can freeze the dish, but note that the creaminess may change texture upon thawing. It’s best enjoyed fresh!

Creamy Cajun Chicken and Rice Bowls

A flavorful one-pan dish with tender chicken and rich, creamy rice featuring a delightful Cajun twist, ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 610

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast Tender and juicy
• 1 tablespoon Cajun seasoning Adjust according to taste for spiciness
• 2 tablespoons olive oil For cooking the chicken
• 1 cup rice Can use white or brown rice
• 2 cups chicken broth Use low-sodium if preferred
• 1 cup heavy cream For creaminess
• 1/2 cup grated Parmesan cheese Freshly grated for best flavor
• to taste Salt and pepper For seasoning
• as needed Chopped parsley For garnish

Method

 

Preparation

1. In a large skillet, heat olive oil over medium heat.
2. Season the chicken breast with Cajun seasoning, salt, and pepper.
3. Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
4. Remove the chicken from the skillet and let it rest before slicing.

Cooking

1. In the same skillet, add the rice and toast for a minute.
2. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until the rice is cooked.
3. Stir in the heavy cream and Parmesan cheese until melted and creamy.
4. Serve the creamy Parmesan rice topped with sliced Cajun chicken and garnish with chopped parsley.

Notes

Make sure not to overcook the chicken; it should be juicy and tender. You can add vegetables like bell peppers or spinach to the rice for extra nutrition and color, or swap out the chicken for shrimp or sausage.