Cinnamon Roll Cookies Recipe
Who doesn’t love the delightful combination of soft, fluffy cinnamon rolls and cookies? The Cinnamon Roll Cookies are a perfect match for those who want a quick treat that gives you the satisfaction of a cinnamon roll without the extra time and hassle. These cookies are soft and chewy, with a flavor that will remind you of your favorite bakery cinnamon rolls while being simple enough to whip up at home.
Why Make This Recipe
There are many reasons to make Cinnamon Roll Cookies. First, they are incredibly easy to prepare. The recipe does not require any special baking skills. Almost anyone can make these cookies without feeling overwhelmed.
Secondly, they offer a unique twist on the traditional cinnamon roll, making them a fun and different dessert choice. They capture all the flavors of classic cinnamon rolls but with a cookie form that is perfect for snacking or sharing.
Moreover, the smell that fills your kitchen as these cookies bake is simply irresistible. The aroma of warm cinnamon and sweet sugar wafts through the air, tempting everyone around.
Finally, Cinnamon Roll Cookies are versatile. You can enjoy them for breakfast, as an afternoon snack, or even dessert. They can be served fresh from the oven or enjoyed later, making them a fantastic recipe to have on hand.
How to Make Cinnamon Roll Cookies
Making these Cinnamon Roll Cookies is a straightforward process. Follow the step-by-step directions carefully, and you’ll have delicious cookies to enjoy in no time.
Ingredients
To create these delightful cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is essential to ensure that your cookies bake evenly and achieve that perfect golden brown color.
Mix Dry Ingredients: In a medium bowl, add the all-purpose flour, baking powder, salt, and ground cinnamon. Using a whisk, mix these dry ingredients well until they are fully combined. This step ensures that your baking powder and salt distribute evenly throughout the flour.
Cream Butter and Sugars: In a separate large bowl, combine the softened unsalted butter with both the granulated sugar and brown sugar. Use an electric mixer or a wooden spoon to cream these ingredients together until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
Add Egg and Vanilla: Next, beat in the large egg and the 2 teaspoons of vanilla extract into the butter and sugar mixture. Mix until the mixture is smooth and silky. This adds richness and flavor to your cookies.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet butter mixture. It’s important to mix gently until everything is just combined. Over-mixing can lead to tougher cookies, so be careful not to overdo it.
Prepare the Filling: For the filling, take a small bowl and mix the packed brown sugar with the ground cinnamon. This mixture creates that sweet and spicy swirl that is characteristic of cinnamon rolls.
Roll the Dough: Lay out a sheet of parchment paper on your counter. Take half of the cookie dough and spread it out evenly onto the parchment paper. Sprinkle the cinnamon sugar filling evenly across the dough.
Form the Roll: Carefully roll the dough up tightly from one end to the other. Once rolled, you can use the parchment paper to help keep it tight.
Slice the Cookies: After rolling, slice the dough into rounds that are about ½ inch thick. Place these cookie rounds onto a baking sheet lined with parchment paper, leaving some space between each cookie to allow for spreading during baking.
Bake: Pop the baking sheet into your preheated oven and bake for 10-12 minutes, or until the cookies turn a lovely golden brown. Keep a close watch, as baking times can vary slightly between ovens.
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Cinnamon Roll Cookies with a glass of milk or a cup of coffee!
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are delightful when served warm, straight from the oven. You can serve them alone or with a side of icing for dipping. For a cozy breakfast, pair these cookies with a hot beverage like coffee or tea.
If you want to impress friends or family, stack a few cookies on a plate and dust them with powdered sugar for a beautiful presentation. You can also add a drizzle of simple glaze made from powdered sugar and milk on top for an extra sweet touch.
For parties or gatherings, arrange the cookies on a platter, and you can even add decorative elements like colorful napkins to brighten up the table.
How to Store Cinnamon Roll Cookies
To store your Cinnamon Roll Cookies, allow them to cool completely. Once cooled, place them in an airtight container. They can stay fresh at room temperature for about 5 days.
If you want to keep them longer, you can freeze the cookies. Simply place them in a zip-top freezer bag or airtight container. Make sure to remove as much air as possible to prevent freezer burn. Frozen cookies can last up to three months.
To enjoy them later, just take out the desired number of cookies and let them thaw at room temperature. You can also reheat them in the microwave for a few seconds to enjoy them warm.
Tips to Make Cinnamon Roll Cookies
Softened Butter: Ensure your butter is softened to room temperature to get the best texture when creaming. This process creates air pockets that help make the cookies fluffy.
Measure Flour Accurately: When measuring your flour, use the spoon and level method. Spoon the flour into a measuring cup and level it off with a knife. Avoid scooping directly from the bag, as it can lead to cups of flour being packed tightly and resulting in dense cookies.
Chill the Dough: If you want to make the dough ahead of time, chill it in the fridge for 30 minutes. This makes it easier to handle and slice.
Don’t Overbake: Keep a close watch on your cookies while they bake. They should be just set and lightly golden on the edges. Taking them out too late can lead to dry cookies.
Variations
If you’d like to mix up the flavors, consider adding some chopped nuts, like walnuts or pecans, to the filling for added texture.
Another variation could be to include chocolate chips into the dough or even drizzle melted chocolate over the cookies once they cool for a rich flavor. You can also experiment with different spices, such as nutmeg or pumpkin spice, to give your cookies a seasonal twist.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days or in the freezer for up to three months.
2. Can I use a different type of flour?
You can use other types of flour, such as whole wheat flour or gluten-free flour. However, keep in mind that the texture may vary, so you might need to adjust the quantity slightly.
3. How do I know when the cookies are done baking?
The cookies are done when they are lightly golden on the edges and just starting to set. They will continue to firm up as they cool, so don’t worry if they seem a little soft when you take them out of the oven.
With these simple steps, you can create an irresistible batch of Cinnamon Roll Cookies that everyone will love! Enjoy baking and sharing this delightful treat with friends and family!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
- In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- In a small bowl, mix together the packed brown sugar and ground cinnamon for the filling.
- Place half of the cookie dough on parchment paper and spread it evenly.
- Sprinkle the cinnamon sugar filling evenly across the dough.
- Roll the dough tightly from one end to the other using the parchment paper.
- Slice the rolled dough into rounds about ½ inch thick.
- Arrange the cookie rounds on a lined baking sheet, leaving space between each.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.