If you love sweet treats, there is nothing quite like a warm, freshly baked chocolate chip cookie. These cookies are a classic favorite for many and are perfect for any occasion. Whether it’s a family gathering, a birthday party, or just a casual afternoon snack, chocolate chip cookies bring joy to everyone. The combination of sweet dough and melted chocolate chips creates a delicious flavor that’s hard to resist. This recipe will guide you step-by-step on how to make the perfect batch of chocolate chip cookies that you and your loved ones will enjoy.
Why Make This Recipe
Making chocolate chip cookies from scratch is not only fun, but it also allows you to control the ingredients. You can choose quality items, like Ghirardelli chocolate chips, which might be a little sweeter and creamier than others. This recipe is simple, so even beginner bakers can follow along without feeling overwhelmed. Plus, there’s excitement in the air when you bake cookies; the delightful smells that fill your kitchen will have everyone coming back for more. These cookies will also make great gifts or treats for neighbors and friends, helping to spread the love!
How to Make Chocolate Chip Cookies
Making chocolate chip cookies is an enjoyable experience! Below are the detailed steps to create these mouth-watering cookies at home.
Ingredients
- 1 cup (226 grams) unsalted butter, softened
- 1 cup (198 grams) granulated white sugar
- 1 cup (213 grams) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (360 grams) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons hot water
- 2 cups (340 grams) semi-sweet chocolate baking chips (Ghirardelli are my favorite)
Directions
Preheat the Oven: Start by preheating your oven to 375°F (190°C). Preheating is important because it ensures even cooking for your cookies.
Mix the Butter and Sugars: Take a large mixing bowl and add the softened unsalted butter. Add both the granulated white sugar and the packed brown sugar. Using a mixer, blend these ingredients on medium speed until the mixture is nice and creamy.
Add the Eggs and Vanilla: Crack the two large eggs into the bowl, adding them one at a time. Pour in the two teaspoons of vanilla extract. Mix this concoction on low speed until everything is well combined.
Combine Baking Soda and Water: In a small bowl, stir the baking soda with the warm water first. After mixing, add this into the batter mixture to help with rising.
Add Dry Ingredients: Next, stir in the baking powder and salt. Gradually fold in the all-purpose flour into the mixture. Be careful not to overmix; just combine until the flour disappears.
Fold in the Chocolate Chips: Gently fold the semi-sweet chocolate chips into your dough using a spatula or wooden spoon. This way, you keep the chocolate chips intact and not broken.
Prepare for Baking: Use a cookie scoop or a large spoon to drop heaping 2 tablespoon-sized balls of dough onto ungreased baking sheets. Make sure to leave about 2 inches of space between each ball, as they will spread while baking.
Bake the Cookies: Place your baking sheets in the preheated oven and bake for about 12-13 minutes. Keep an eye on them; you want the cookies to turn golden. Overbaking can lead to dry cookies!
Cooling Time: Once they are done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. After that, transfer them to a wire rack to cool completely.
Now that you have your cookies baked to perfection, you are ready to enjoy them!
How to Serve Chocolate Chip Cookies
Serving these chocolate chip cookies can be just as delightful as baking them! You can serve them warm straight from the oven, perhaps with a tall glass of milk, which is a classic pairing. For gatherings, arrange your cookies on a nice platter, and if you want to get fancy, add a scoop of vanilla ice cream on top for a delicious dessert. Cookies can also be served with coffee or tea during tea time for a cozy treat.
If you are hosting a party or event, consider setting up a cookie bar where guests can add their favorite toppings, like nuts, whipped cream, or sprinkles. This interactive element can make your cookie serving even more fun!
How to Store Chocolate Chip Cookies
To keep your chocolate chip cookies fresh and delicious, follow these storage tips:
Room Temperature: Once the cookies have cooled completely, store them in an airtight container at room temperature. This will help them stay soft for several days.
Refrigeration: For longer storage, you can keep them in the fridge. However, do remember that cold cookies can become hard. If you prefer a softer cookie, allow them to sit out for a little while before serving.
Freezing: If you want to keep your cookies for an extended time, you can freeze them. Place the cookies in freezer-safe containers or zip-top bags, separating layers with parchment paper. They can last in the freezer for up to three months. When you are ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds.
Tips to Make Chocolate Chip Cookies
Butter Temperature: Make sure your butter is softened, but not melted. If it’s too soft or melted, your cookies may spread too much and become flat.
Weighing Ingredients: For best results, consider using a kitchen scale to measure your ingredients. This ensures you have the precise amounts needed for the perfect batch.
Chilling the Dough: If you have time, chill your cookie dough for at least 30 minutes before baking. This can improve the flavor and help the cookies keep their shape while baking.
Baking Time: Every oven is different. Keep an eye on the cookies towards the end of the baking time to avoid overbaking.
Variation
There are many ways to customize your chocolate chip cookies! Here are a few ideas:
- Nutty Twist: Mix in a cup of chopped nuts, like walnuts or pecans, for added crunch.
- Different Chips: Use white chocolate chips, dark chocolate chips, or a mixture of both for variety.
- Add More Flavor: Sprinkle some cinnamon or sea salt on top of the cookies before baking for an extra flavor kick.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly. Unsalted butter is preferred for the best taste.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead and keep it in the fridge for a few days or freeze it until you are ready to bake.
How do I make cookies chewy instead of crispy?
To make your cookies chewier, slightly underbake them and ensure you use brown sugar, as it retains moisture better than granulated sugar.
Making these chocolate chip cookies is a satisfying and rewarding experience. With the right ingredients and steps, you will have delicious cookies that everyone will love! So roll up your sleeves, preheat your oven, and get ready to bake!
Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend softened butter with granulated and brown sugars on medium speed until creamy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- In a small bowl, mix baking soda with warm water and add to the batter mixture.
- Gradually stir in baking powder and salt, followed by the all-purpose flour until just combined.
- Fold in the chocolate chips gently using a spatula.
- Drop heaping 2 tablespoon-sized balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each.
- Bake in the preheated oven for approximately 12-13 minutes until cookies are golden.
- Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.