Why Make This Recipe
Chicken Sausage and Broccoli Orzo is a quick and delicious meal that is perfect for busy weeknights. It combines the hearty flavors of chicken sausage with the healthy crunch of broccoli, all mixed with orzo pasta. This dish is not only tasty but also easy to prepare. It’s a one-pot meal, which means less cleanup for you, making it a great option for family dinners or meal prep.
How to Make Chicken Sausage and Broccoli Orzo
Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add minced garlic and cook for 1 minute, until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).
How to Serve Chicken Sausage and Broccoli Orzo
Serve Chicken Sausage and Broccoli Orzo hot in bowls. You can add extra grated Parmesan cheese or a sprinkle of red pepper flakes for some spice. This dish pairs well with a simple side salad or crusty bread.
How to Store Chicken Sausage and Broccoli Orzo
To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3–4 days. You can reheat it on the stove or in the microwave, adding a little bit of broth or water if it seems dry.
Tips to Make Chicken Sausage and Broccoli Orzo
- Use any type of chicken sausage you like, including spicy or sweet varieties for different flavors.
- Make sure not to overcook the broccoli; you want it to stay bright green and slightly crisp.
- For added flavor, you can sauté some chopped onions with the sausage.
- If you want to make it a complete meal, add other vegetables such as bell peppers or spinach.
Variation
For a vegetarian version, simply replace the chicken sausage with plant-based sausage or omit it altogether. You can also add more vegetables, like diced tomatoes or zucchini, to make it even heartier.
FAQs
Can I use other types of pasta instead of orzo?
Yes, you can use any small pasta shape, such as ditalini or small shells. Adjust the cooking time based on the pasta used.
Is this recipe freezer-friendly?
Yes, you can freeze the Chicken Sausage and Broccoli Orzo. Just make sure it cools completely before transferring it to a freezer-safe container.
Can I make this recipe in advance?
Yes, this dish can be made ahead of time. Just store it in the fridge and reheat it before serving. It tastes great even the next day!
Chicken Sausage and Broccoli Orzo
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add minced garlic and cook for 1 minute, until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.