Why Make This Recipe
Cheesy Halloween Breadstick Bones are a fun and spooky snack perfect for Halloween parties or casual gatherings. These breadsticks are not only cute and themed but also deliciously cheesy. They are easy to make and can easily involve kids in the kitchen. Plus, they pair wonderfully with marinara sauce for dipping!
How to Make Cheesy Halloween Breadstick Bones
Ingredients:
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Directions:
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature. Dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from the oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.
How to Serve Cheesy Halloween Breadstick Bones
Serve these spooky breadstick bones warm, straight from the oven. Set out a bowl of marinara sauce for dipping. They make for a great appetizer or a fun snack while watching Halloween movies.
How to Store Cheesy Halloween Breadstick Bones
If you have any leftovers, let them cool completely first. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven for a few minutes to restore their crispy texture.
Tips to Make Cheesy Halloween Breadstick Bones
- Make sure your pizza dough is at room temperature for easier handling.
- For added flavor, mix some garlic powder into the melted butter before brushing it onto the breadsticks.
- Experiment with different cheese toppings to find your favorite combination.
Variation
You can add herbs like oregano or basil to the dough for added flavor. You could also try using a different type of cheese, like cheddar or gouda, for a unique twist.
FAQs
Can I use store-bought pizza dough?
Yes, using store-bought pizza dough is a great way to save time. Just follow the package instructions!
Can I make these ahead of time?
Yes, you can shape the breadsticks and refrigerate them. Just bake them when you’re ready to serve.
What if I don’t have marinara sauce?
You can use any dipping sauce you like! Cheese sauce or ranch dressing are great alternatives.
Cheesy Halloween Breadstick Bones
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Dust your surface with flour and divide the pizza dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they puff and turn light golden.
- Remove from the oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.