Delicious Baked Chicken Parmesan Recipe
Baked chicken Parmesan is a classic Italian-American dish that brings comfort and joy to dinner tables everywhere. It combines juicy chicken, seasoned breadcrumbs, rich marinara sauce, and gooey melted cheese. Learning how to make this dish can elevate weeknight meals or impress guests at dinner parties.
Why Make This Recipe
There are many reasons to make baked chicken Parmesan. First, it’s simple and can be ready in less than an hour. This dish is easy to prepare, even for novice cooks. The ingredients are also commonly found in most grocery stores, making it accessible for everyone.
Another great reason is the taste. The blend of flavors from the Italian seasoning, savory marinara, and melted cheese makes this dish truly special. It is hearty, satisfying, and perfect for any occasion, whether it’s a family gathering, a romantic dinner, or a potluck with friends.
Additionally, baked chicken Parmesan is a healthier option compared to traditional fried versions. Baking the chicken eliminates the extra oil, making it lower in calories while still being full of flavor. This makes it suitable for those watching their diets or simply looking for a lighter version of a classic recipe.
How to Make Baked Chicken Parmesan
Making baked chicken Parmesan is straightforward. With just a few steps, anyone can create this delicious meal at home. Let’s dive into the ingredients and the step-by-step directions.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup fresh basil (optional)
- Salt and pepper to taste
- Olive oil spray
Directions:
Preheat the oven to 400°F (200°C). This step is important as it ensures that the chicken will cook evenly and get that golden color.
In a bowl, mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients. This mixture will add flavor and crunch to the chicken.
Coat the chicken breasts in the breadcrumb mixture. Make sure each piece is completely covered. This will help to create a lovely crispy crust.
Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish. Spacing them apart allows the heat to circulate, helping them cook better.
Spray the chicken with olive oil spray. This will help to brown the breadcrumbs and add some moisture while baking.
Bake for 20-25 minutes or until the chicken is cooked through. You can check if it’s done by using a meat thermometer; it should read 165°F (75°C).
Remove from the oven and top each chicken breast with marinara sauce and shredded mozzarella cheese. Make sure to cover them evenly for a delicious cheesy layer.
Return to the oven and bake again for 5-7 minutes until the cheese is melted and bubbly. The sight of melted cheese is always inviting!
Garnish with fresh basil if desired and serve. This step is optional, but fresh basil adds a lovely aroma and a pop of color!
How to Serve Baked Chicken Parmesan
Baked chicken Parmesan can be served in various tasty ways. You can place the chicken on top of a bed of pasta for a traditional meal. Spaghetti or penne works well, but you can use any pasta you enjoy.
Another option is to serve it over a fresh green salad. This creates a healthier dish that is still satisfying. Add cherry tomatoes, cucumbers, and a simple balsamic vinaigrette for a refreshing side.
For a casual setting, pair the chicken with garlic bread. It’s a great way to soak up all the extra marinara sauce. You can also serve it alongside steamed vegetables for a well-rounded meal.
Regardless of how you choose to serve it, expect everyone to enjoy this delightful dish.
How to Store Baked Chicken Parmesan
Storing baked chicken Parmesan is easy and helps prevent waste. If you have leftovers, allow the chicken to cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, you can use the microwave, but for the best results, heat it in the oven. Preheat your oven to 350°F (175°C) and bake until warmed through, about 10-15 minutes. This method helps to keep the breading crispy.
If you want to store it longer, you can freeze the chicken. Wrap each piece tightly in plastic wrap and place it in a freezer bag. Baked chicken Parmesan can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Tips to Make Baked Chicken Parmesan
Use fresh ingredients: Freshly grated cheese melts better than pre-shredded varieties. So, if possible, grate your cheese at home for the best texture.
Pound the chicken breasts: For even cooking, consider pounding the chicken to a uniform thickness. This helps ensure they cook evenly and remain juicy.
Experiment with spices: Feel free to add more spices to the breadcrumb mixture based on your taste. Paprika, garlic powder, or even some red pepper flakes for heat can add interesting flavors.
Let the chicken rest: Allowing the chicken to rest for a few minutes after baking can help keep it juicy. Cutting into it immediately can release the juices.
Make it ahead of time: You can prep the chicken and coating in advance. Just keep it in the refrigerator, and bake it when you are ready to eat.
Variation
Baked chicken Parmesan can be made with a few tasty variations. For a healthier twist, consider using zucchini or eggplant slices instead of chicken. The preparation and baking steps remain the same, creating a delicious vegetarian option.
You can also try different types of cheese. Mixing mozzarella with provolone or fontina can give a unique flavor. Some people also enjoy adding some pesto to the chicken for added richness.
For an extra kick, consider making a spicy marinara sauce by adding red pepper flakes or using a store-bought spicy version.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. However, be sure to thaw them completely before coating and baking. The cooking time may vary, so ensure they reach a safe internal temperature of 165°F (75°C).
2. Can I make this dish gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free ones or use crushed gluten-free crackers. This way, everyone can enjoy this delicious meal.
3. How do I know when the chicken is fully cooked?
The best way to ensure chicken is fully cooked is by using a meat thermometer. It should read 165°F (75°C) in the thickest part of the chicken.
Baked chicken Parmesan is a fantastic dish that is sure to please! With its easy-to-follow steps and delicious flavors, you’ll want to make this recipe a regular part of your dinner rotation. Enjoy every bite!
Baked Chicken Parmesan
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat the chicken breasts in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Spray the chicken with olive oil spray.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Top each chicken breast with marinara sauce and shredded mozzarella cheese.
- Return to the oven and bake again for 5-7 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve.