Amish Apple Fritter Bread is a delightful treat that combines the flavors of sweet apples and warm cinnamon. This bread is perfect for breakfast, dessert, or even a mid-afternoon snack. It’s soft, moist, and filled with delicious apple bites. If you love the smell of apples and cinnamon baking in your kitchen, this recipe should definitely be on your list.
Why Make This Recipe
There are many reasons to make Amish Apple Fritter Bread. First, it is incredibly easy to prepare. If you can mix a few ingredients and operate an oven, you can make this bread. The result is a scrumptious treat that will impress your family and friends.
Second, this recipe uses simple ingredients that are easy to find. You probably have many of them at home already. This means you can whip it up without special shopping trips.
Another great reason to make this bread is its wonderful aroma while baking. The sweet smell of apples and cinnamon will fill your home and make it feel cozy. Furthermore, it’s a very versatile bread. You can enjoy it plain or add a sweet icing for extra flavor.
Finally, Amish Apple Fritter Bread is perfect for gatherings. Whether it’s a family brunch, a potluck, or a bake sale, this bread will be a hit. Everyone loves a slice (or two) of soft, warm apple bread!
How to Make Amish Apple Fritter Bread
Making Amish Apple Fritter Bread is a simple process. Let’s break it down step by step so you can see just how easy it is to get this delightful bread ready for baking.
Ingredients
Here’s what you will need:
- 2 cups all-purpose flour: This is the base of your bread.
- 1 cup granulated sugar: This adds sweetness.
- 2 teaspoons baking powder: This helps the bread rise.
- 1/2 teaspoon salt: A little salt enhances the flavors.
- 1 teaspoon ground cinnamon: This gives that lovely cinnamon flavor.
- 1/2 cup unsalted butter, melted: This adds moisture and richness.
- 1 cup milk: Milk makes your bread soft.
- 2 large eggs: Eggs help bind the ingredients.
- 2 cups peeled and chopped apples: Apples add flavor and moisture.
- 1/2 cup brown sugar: This provides a deep, sweet flavor to the batter.
- 1 teaspoon vanilla extract: Vanilla adds a lovely aroma and taste.
- 1 cup powdered sugar (for icing): This is for the sweet topping.
- 2 tablespoons milk (for icing): This thins out the icing for easy drizzling.
Directions
Now, let’s get into how to make this delicious bread.
Preheat your oven: Start by preheating your oven to 350°F (175°C). This is important to ensure even baking.
Prepare your loaf pan: Grease a loaf pan to prevent the bread from sticking. You can use butter or a non-stick spray.
Mix dry ingredients: In a large bowl, combine the dry ingredients. Add the flour, granulated sugar, baking powder, salt, and ground cinnamon. Mix these ingredients well so they are evenly combined.
Mix wet ingredients: In another bowl, combine the melted butter, milk, and eggs. Whisk these ingredients together until they are well mixed.
Combine wet and dry: Pour the wet mixture into the bowl with the dry ingredients. Stir until just combined. Do not overmix; it’s okay if there are a few lumps.
Add chopped apples: Gently fold in the chopped apples into the batter. This will ensure they are evenly distributed.
Layer the batter: Pour half of the batter into the prepared loaf pan. Spread it evenly at the bottom.
Add brown sugar mixture: In a small bowl, mix the brown sugar with a little more cinnamon (if you like). Sprinkle this mixture over the first half of the batter.
Add remaining batter: Pour the remaining batter over the brown sugar layer, making sure to spread it out evenly.
Bake the bread: Place the loaf pan in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your bread is done.
Make the icing: While the bread is baking, prepare your icing. In a small bowl, whisk together the powdered sugar and milk until smooth.
Cool and drizzle: Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack. Once it’s cool, drizzle the icing over the top.
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is best served warm or at room temperature. You can slice it into thick pieces and serve it on a platter. It pairs wonderfully with a cup of coffee or tea.
For a special treat, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This makes it a fantastic dessert option as well.
If you’re feeling extra indulgent, you can add a sprinkle of cinnamon or powdered sugar on top of each slice before serving. This adds a nice touch and enhances the presentation.
How to Store Amish Apple Fritter Bread
To keep your Amish Apple Fritter Bread fresh, you need to store it properly. Here are some tips:
Room Temperature: If you plan to eat the bread within a few days, you can store it at room temperature. Place the loaf in an airtight container or wrap it in plastic wrap. This keeps the bread moist.
Refrigeration: If you need to keep it for longer than a few days, you should refrigerate it. Wrap the bread well in plastic wrap or foil to prevent it from drying out.
Freezing: You can also freeze the bread if you want to keep it for an extended period. Slice the bread into pieces and wrap each piece in plastic wrap, then place them in a freezer bag. When you want to enjoy it, simply take out a piece and let it thaw at room temperature.
Tips to Make Amish Apple Fritter Bread
Choose the right apples: For the best flavor, use sweet apples such as Fuji, Honeycrisp, or Granny Smith. These varieties will provide a great taste and texture.
Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to dense bread.
Add nuts or raisins: For extra flavor and texture, consider adding chopped nuts or raisins. Walnuts or pecans can add a nice crunch.
Adjust spices: Feel free to adjust the amount of cinnamon or even add nutmeg for a different flavor profile.
Test for doneness: Since ovens vary, keeping an eye on the baking time is crucial. Check for doneness about 5 minutes before the recommended time.
Variation
If you want to change things up, try adding a layer of cream cheese filling. To do this, mix some cream cheese, sugar, and a little vanilla extract, and layer it in the middle of the batter along with the apple mixture. It creates a nice creamy texture and adds a delicious tang.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes! You can use pears or peaches as a substitute for apples. Just make sure to adjust the sugar if the fruit is sweeter or tartier than apples.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s instructions for the best results.
Q: Why is my bread dense?
A: Dense bread can result from overmixing the batter or adding too much flour. Be sure to measure the flour correctly and mix just until combined.
By following this guide, you will create a delicious Amish Apple Fritter Bread that everyone will love. It’s a perfect blend of flavors and textures, making it a great dish for any occasion. Happy baking!
Amish Apple Fritter Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a large bowl, combine the dry ingredients: flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, combine the wet ingredients: melted butter, milk, and eggs and whisk until well mixed.
- Pour the wet mixture into the dry ingredients. Stir until just combined, do not overmix.
- Fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar with a little cinnamon and sprinkle over the first half of the batter.
- Pour the remaining batter over the brown sugar layer.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- While the bread is baking, whisk together the powdered sugar and milk until smooth.
- Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack. Drizzle the icing over the top and serve.