Everyone loves a delicious dessert, and a Chocolate Chip Skillet Cookie is one of the best treats you can make. This recipe combines the rich taste of chocolate with a chewy, cookie-like texture. It’s easy to make, and you don’t need any fancy equipment. Just grab your ingredients and a skillet, and you are ready to create a warm, gooey dessert that everyone will enjoy. Whether you are having friends over, celebrating a special occasion, or simply want a sweet treat, this skillet cookie is perfect for any time.
Why Make This Recipe
Making a Chocolate Chip Skillet Cookie is a wonderful choice for several reasons. First, it is simple and quick to prepare. With only a few steps, you can have a warm dessert ready in about 20 minutes. This recipe is also versatile. You can enjoy it alone or share it with friends and family. Furthermore, using almond flour makes it a healthier option compared to traditional cookies. Almond flour is gluten-free and packed with nutrients, making it a great substitute for regular flour.
Another great aspect of this recipe is the addition of maple syrup. This natural sweetener adds a unique flavor and is often healthier than refined sugar. Plus, the extra virgin olive oil in the recipe helps to keep the cookie moist and adds healthy fats.
The chocolate chips make the cookie irresistibly delicious. As it bakes, they melt slightly and create pockets of rich chocolate that combine beautifully with the cookie dough. You can even serve this dish warm with a scoop of ice cream on top. Who can say no to that?
How to Make Chocolate Chip Skillet Cookie
This section will guide you through the simple steps to make your Chocolate Chip Skillet Cookie. By following this easy recipe, you’ll have a delicious dessert ready to serve in no time.
Ingredients
Here are the ingredients you will need to make your Chocolate Chip Skillet Cookie:
- 2 cups almond flour (192 g)
- 1/4 teaspoon baking soda (1 g)
- 1/2 teaspoon salt (3 g)
- 1/4 cup + 1 tablespoon maple syrup (90 g)
- 1/4 cup extra virgin olive oil (60 g)
- 1 teaspoon pure vanilla extract (5 g)
- 1/3 cup dark chocolate chips (85 g)
- Pinch of salt
Directions
Follow these steps to create your delicious Chocolate Chip Skillet Cookie:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookie bakes evenly.
Prepare Your Skillet: Lightly grease your skillet with a little coconut oil. This prevents the cookie from sticking and makes cleanup easier.
Mix the Ingredients: In a big bowl, combine the almond flour, baking soda, salt, maple syrup, extra virgin olive oil, and pure vanilla extract. Stir everything together until the mixture is smooth and well blended.
Add Chocolate Chips: Gently fold in the dark chocolate chips. Be careful not to over-mix; you want the chips to be evenly distributed without breaking them.
Let It Rest: Allow the cookie dough to sit for about 5 minutes. This helps the flavors meld and the dough to thicken slightly.
Spoon Dough Into Skillet: Spoon the dough into the prepared skillet. Spread it out evenly with a spatula, and press down gently to form a nice, even layer.
Bake the Cookie: Place the skillet in your preheated oven. Bake for 15-20 minutes or until the edges turn golden brown. The center should appear set and firm to the touch.
Cool Before Serving: Once done, take the skillet out of the oven and let the cookie cool in the pan for a few minutes. It will firm up as it cools.
Serve Warm: For a special treat, add a scoop of your favorite ice cream on top of the warm cookie. Slice and enjoy!
How to Serve Chocolate Chip Skillet Cookie
Serving a Chocolate Chip Skillet Cookie is all about creativity and enjoyment. Here are some serving tips:
With Ice Cream: A scoop of vanilla ice cream or any flavor you prefer makes this dessert extra special. The warm cookie pairs perfectly with the cold ice cream.
Toppings: Consider adding whipped cream, chocolate sauce, or caramel drizzle over the ice cream for even more flavor.
Garnish: A sprinkle of sea salt on top enhances the chocolate flavor and creates a delightful contrast.
Slice and Share: This cookie is perfect for sharing. Slice it into wedges and serve it directly from the skillet for a communal dessert experience.
Pair with a Drink: Enjoy alongside a glass of milk, coffee, or hot chocolate for a comforting treat.
How to Store Chocolate Chip Skillet Cookie
If you have leftovers (though that is rare), storing your Chocolate Chip Skillet Cookie is simple:
Room Temperature: Allow the cookie to cool completely, then cover it with plastic wrap or place it in an airtight container. It can stay at room temperature for up to two days.
Refrigeration: If you want to keep it longer, place the cookie in the fridge. It should last for about a week in an airtight container.
Freezing: For longer storage, you can freeze the skillet cookie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it in the oven to warm it up.
Tips to Make Chocolate Chip Skillet Cookie
Here are some helpful tips to ensure your Chocolate Chip Skillet Cookie turns out perfectly:
Use Fresh Ingredients: Make sure your baking soda is fresh. Old baking soda might not rise well.
Measure Ingredients Carefully: Accurate measurements, especially for the almond flour, help achieve the right texture.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a denser cookie.
Add More Chocolate Chips: Feel free to add more chocolate chips if you love chocolate, or mix in nuts for added flavor and crunch.
Check for Doneness: Use a toothpick to check if your cookie is done. Insert it into the center; it should come out clean or with a few moist crumbs.
Variation
There are many ways to customize your Chocolate Chip Skillet Cookie. Here are a few ideas:
Nut Butter: Add 1/4 cup of your favorite nut butter, like almond or peanut butter, for a richer flavor and creamier texture.
Dried Fruit: Mix in dried fruit like cranberries or raisins for a chewy and fruity twist.
Spices: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor.
Different Chips: Experiment with different kinds of chocolate chips, like white chocolate, milk chocolate, or even butterscotch chips.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can use all-purpose flour if you’re not concerned about gluten. However, the texture and flavor will differ from the almond flour version.
How can I make this recipe vegan?
To make this recipe vegan, substitute the maple syrup for agave nectar and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
Can I make this cookie ahead of time?
Yes, you can prepare the dough ahead of time and store it in the fridge for a few days. Just bake it fresh when you’re ready to enjoy!
In conclusion, the Chocolate Chip Skillet Cookie is a delightful treat that is simple to make and a joy to eat. With its rich chocolate flavor and easy preparation, you can enjoy this dessert anytime, whether it’s a cozy night in or a fun gathering with friends. Happy baking!
Chocolate Chip Skillet Cookie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Lightly grease your skillet with a little coconut oil.
- In a big bowl, combine the almond flour, baking soda, salt, maple syrup, extra virgin olive oil, and pure vanilla extract. Stir until smooth.
- Gently fold in the dark chocolate chips.
- Allow the cookie dough to sit for about 5 minutes.
- Spoon the dough into the prepared skillet. Spread evenly and press down gently.
- Place the skillet in your preheated oven and bake for 15-20 minutes until edges are golden brown.
- Let the cookie cool in the pan for a few minutes before serving.
- Serve warm, optionally with a scoop of ice cream.