Chicken Parmesan Casserole Recipe
This Chicken Parmesan Casserole is a delightful dish that combines the classic flavors of chicken parmesan with the comforting layer of pasta. It brings together simple ingredients and is easy to prepare. This casserole is an excellent option for a family dinner, potluck, or even meal prep. With just a few steps, you will create a fantastic dish that everyone will love.
Why Make This Recipe
There are many reasons to make Chicken Parmesan Casserole. First, it has a perfect blend of tastes and textures. The tender chicken pairs well with the rich marinara sauce, creamy ricotta, and gooey mozzarella cheese. This dish also uses cooked pasta, making it very filling and perfect for pleasing hungry appetites.
Another great reason to make this recipe is its simplicity. It takes minimal effort to prepare and can be made using leftover chicken. If you have busy evenings, this casserole makes for a quick and satisfying meal. Just prepare it, pop it in the oven, and enjoy some time with your family while it cooks.
Plus, you can customize this recipe according to your family’s preferences. Need to add more veggies? Go for it! Want to switch up the cheese? You can do that too. The versatility of this casserole makes it a fantastic choice for any home cook.
How to Make Chicken Parmesan Casserole
Making Chicken Parmesan Casserole is quite easy. Below, I’ve included all the steps required to create this tasty dish, including the essential ingredients and directions. Let’s dive into what you will need and how to cook it!
Ingredients
- 2 cups cooked pasta
- 1 pound cooked chicken, shredded or diced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
Preheat your oven to 375°F (190°C). This step is important because it ensures the casserole cooks evenly.
In a large bowl, combine the cooked pasta, chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything well until the pasta is coated with the sauce and cheese. This mixture is the heart of your casserole.
Transfer the mixture to a greased casserole dish. Make sure you spread it out evenly in the dish.
Top with mozzarella and Parmesan cheese. This will create a delicious, cheesy crust when baked.
Bake in the preheated oven for 25-30 minutes. It’s done when the cheese is bubbly and golden. You can peek through the oven door to check the progress, but don’t open it too often.
Let cool for a few minutes before serving. The casserole will be very hot. Garnish with fresh basil if you like, adding a pop of color and flavor.
How to Serve Chicken Parmesan Casserole
Serving Chicken Parmesan Casserole is simple. You can cut it into squares and serve it directly from the baking dish. It goes well with a side salad or steamed vegetables for a complete meal. A nice loaf of garlic bread would also complement this dish perfectly, providing a nice contrast to the creamy casserole.
If you want to elevate the presentation, consider garnishing individual plates with fresh basil or a sprinkle of extra Parmesan. This adds a fresh and lovely touch to your meal.
How to Store Chicken Parmesan Casserole
You can store any leftover Chicken Parmesan Casserole in an airtight container. It will keep well in the refrigerator for 3-4 days. If you plan to keep it longer, consider freezing it.
To freeze the casserole, let it cool completely, then wrap it tightly with plastic wrap or foil. Label it and place it in the freezer. It can last for up to three months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and heat it in the oven until it is warmed through.
Tips to Make Chicken Parmesan Casserole
Use Leftovers for Convenience: This recipe is perfect for using leftover cooked chicken. You can also use rotisserie chicken to save time.
Choose Your Pasta Wisely: While any pasta works well, small shapes like penne or rotini hold the sauce nicely.
Add More Vegetables: Feel free to include veggies like spinach, mushrooms, or bell peppers in the mix for extra nutrition.
Play Around with Cheese: If you prefer different cheeses, swap out the mozzarella for provolone or add some cheddar for a sharper flavor.
Spice It Up: For a little heat, add some red pepper flakes to the sauce mixture.
Variation
You can customize this Chicken Parmesan Casserole in many ways. Instead of chicken, you can use cooked ground turkey or sausage for a different flavor. If you want a vegetarian option, try substituting the chicken with roasted vegetables or sautéed mushrooms.
Another variation is to use different types of sauce. You can swap marinara for alfredo for a creamier flavor or use a homemade tomato sauce for an extra homemade touch.
FAQs
Can I use uncooked pasta in this casserole?
Using uncooked pasta is not recommended, as it requires more cooking time and may not cook through properly. Pre-cooked pasta ensures everything is ready at the same time.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole and keep it in the fridge for up to 24 hours before baking. Just add a little extra baking time if it’s cold from the fridge.
What should I do if I don’t have ricotta cheese?
If you do not have ricotta cheese, you can substitute cottage cheese or cream cheese. Both will give you a similar creamy texture.
How do I know when the casserole is done?
The casserole is done when the cheese on top appears golden and bubbly. You can also check the internal temperature, which should reach 165°F (74°C).
With this Chicken Parmesan Casserole recipe, you are set for a cozy meal. It offers richness, comfort, and a chance for family bonding. Enjoy your cooking and your delicious dish!
Chicken Parmesan Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked pasta, chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything well until the pasta is coated.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
- Garnish with fresh basil if desired.