Seared Steak with Creamy Garlic Sauce

Why Make This Recipe

Seared Steak with Creamy Garlic Sauce is a fantastic dish for anyone who loves tender steak with rich flavor. This recipe is simple and quick to prepare, making it perfect for weeknight dinners or special occasions. The creamy garlic sauce adds a wonderful depth of flavor that pairs perfectly with the juicy steak. It’s a great way to impress your family or friends without spending all day in the kitchen!

How to Make Seared Steak with Creamy Garlic Sauce

Ingredients

• 2 ribeye steaks
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• Chopped parsley, for garnish

Directions

1. Season the steaks with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks and sear for about 4-5 minutes on each side for medium-rare.
4. Remove steaks from the skillet and let rest.
5. In the same skillet, add minced garlic and sauté for 1-2 minutes.
6. Pour in the beef broth, scraping up any browned bits from the skillet.
7. Stir in the heavy cream and Worcestershire sauce, cooking until thickened.
8. Serve the steak topped with the creamy garlic sauce and garnish with parsley.

How to Serve Seared Steak with Creamy Garlic Sauce

This dish is best served hot. Pair it with sides like mashed potatoes, sautéed vegetables, or a fresh salad to balance the richness of the creamy garlic sauce. A glass of red wine can complement the flavors beautifully.

How to Store Seared Steak with Creamy Garlic Sauce

If you have leftovers, refrigerate the steak and sauce in an airtight container for up to 3 days. To reheat, warm the steak in a skillet over low heat and gently reheat the sauce on the stove until warmed through.

Tips to Make Seared Steak with Creamy Garlic Sauce

• Make sure the skillet is hot before adding the steak for a nice sear.
• Let the steak rest after cooking to keep it juicy.
• You can adjust the sauce thickness by adding more cream or beef broth according to your taste preference.

Variation

You can easily add some extra flavors to the sauce by incorporating mushrooms or spinach. Simply sauté them with the garlic for a delicious twist.

FAQs

1. Can I use a different cut of steak?
Yes, you can use other cuts like sirloin or filet mignon, but adjust the cooking time according to the thickness of the steak.

2. Is this recipe gluten-free?
Yes, this recipe can be made gluten-free by ensuring the Worcestershire sauce you use is gluten-free.

3. Can I make the sauce in advance?
While the sauce is best made fresh, you can prepare it in advance and gently reheat when ready to serve. Just be careful not to overcook it when reheating.

Seared Steak with Creamy Garlic Sauce

A quick and easy recipe for tender ribeye steaks topped with a rich and creamy garlic sauce, perfect for weeknight dinners or special occasions.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 800

Ingredients Method Notes

Ingredients

  

Steak Ingredients

• 2 pieces ribeye steaks Choose thick cuts for better searing.
• Salt and pepper To taste.
• 1 tablespoon olive oil For searing the steaks.

Sauce Ingredients

• 4 cloves garlic, minced For flavoring the sauce.
• 1 cup heavy cream Adds richness to the sauce.
• 1/2 cup beef broth For deglazing the skillet.
• 1 tablespoon Worcestershire sauce For depth of flavor.
• Chopped parsley For garnish.

Method

 

Preparation

1. Season the steaks with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.

Cooking

1. Add the steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare.
2. Remove the steaks from the skillet and let rest.
3. In the same skillet, add minced garlic and sauté for 1-2 minutes.
4. Pour in the beef broth, scraping up any browned bits from the skillet.
5. Stir in the heavy cream and Worcestershire sauce, cooking until the sauce has thickened.

Serving

1. Serve the steaks topped with the creamy garlic sauce and garnish with chopped parsley.

Notes

Serve with sides like mashed potatoes, sautéed vegetables, or a fresh salad to complement the dish. A glass of red wine pairs beautifully with the flavors.