Crispy Air Fryer Chicken & Mozzarella Wraps

Why Make This Recipe

Crispy Air Fryer Chicken & Mozzarella Wraps are a tasty and easy meal perfect for any day. They are quick to prepare, and cooking them in the air fryer gives them a wonderful crunch without the extra oil. This recipe offers a combination of juicy chicken and melty cheese wrapped in a soft tortilla, making it a delightful choice for lunch or dinner. Plus, you can customize them with your favorite toppings!

How to Make Crispy Air Fryer Chicken & Mozzarella Wraps

Ingredients:

  • 2 chicken breasts
  • 1 cup mozzarella cheese, shredded
  • 4 large tortillas or wraps
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato, or your favorite sauce

Directions:

  1. Preheat the air fryer to 375°F (190°C).
  2. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  3. Air fry the seasoned chicken for 12-15 minutes or until cooked through, flipping halfway.
  4. Once cooked, slice the chicken into strips.
  5. Lay a tortilla flat, add a layer of shredded mozzarella cheese, and top with chicken slices.
  6. Add any optional toppings.
  7. Roll the tortilla tightly around the fillings.
  8. Place the wraps back into the air fryer for 3-4 minutes to crisp the outside and melt the cheese.
  9. Serve warm and enjoy!

How to Serve Crispy Air Fryer Chicken & Mozzarella Wraps

These wraps are great served warm straight from the air fryer. You can serve them with fresh salads or dipping sauces like ranch or salsa for extra flavor. They make an excellent meal or snack that everyone will love!

How to Store Crispy Air Fryer Chicken & Mozzarella Wraps

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To enjoy them again, just reheat them in the air fryer or microwave until warmed through.

Tips to Make Crispy Air Fryer Chicken & Mozzarella Wraps

  • Make sure not to overcrowd the air fryer so that the wraps can crisp up nicely.
  • You can try different types of cheese, like cheddar or pepper jack, for a flavor twist.
  • If you want extra crunch, add some crushed tortilla chips inside the wraps!

Variation

You can add different proteins like beef or shrimp, or use different vegetables as toppings, such as peppers or onions, to customize your wraps.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before seasoning and air frying for even cooking.

2. How can I make these gluten-free?
Use gluten-free tortillas or wraps to make this recipe gluten-free.

3. Can I make these wraps ahead of time?
Yes, you can assemble the wraps ahead of time and store them in the fridge. Just air fry them when you’re ready to eat!

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Crispy Air Fryer Chicken & Mozzarella Wraps

These wraps combine juicy chicken and melty mozzarella cheese wrapped in a soft tortilla, perfect for lunch or dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 1 cup mozzarella cheese, shredded Can substitute with other cheese varieties
  • 4 large tortillas or wraps Gluten-free varieties can be used
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • Optional toppings: lettuce, tomato, or your favorite sauce

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
Cooking
  1. Air fry the seasoned chicken for 12-15 minutes or until cooked through, flipping halfway.
  2. Once cooked, slice the chicken into strips.
Assembly
  1. Lay a tortilla flat, add a layer of shredded mozzarella cheese, and top with chicken slices.
  2. Add any optional toppings.
  3. Roll the tortilla tightly around the fillings.
  4. Place the wraps back into the air fryer for 3-4 minutes to crisp the outside and melt the cheese.
Serving
  1. Serve warm and enjoy!

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the air fryer or microwave until warmed through.

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