Why Make This Recipe
Bang Bang Salmon Bites are a fun and tasty dish that everyone will love. These little bites are packed with flavor and are perfect for a quick meal or a snack. They combine crispy salmon with a creamy and spicy sauce, all served up with fresh veggies. It’s a great way to enjoy healthy fish while also treating your taste buds!
How to Make Bang Bang Salmon Bites
Ingredients:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions:
Preheat Oven or Air Fryer: Preheat your oven to 425°F (220°C) or set your air fryer to the same temperature.
Season the Salmon: In a bowl, mix together garlic powder, smoked paprika, salt, and black pepper. Coat the salmon cubes with the seasoning.
Coat in Breadcrumbs: Place panko breadcrumbs in another bowl. Take each seasoned salmon cube and coat it with the breadcrumbs.
Bake or Air-Fry: Place the breaded salmon bites in the oven or in the air fryer. If using the oven, bake for 12-15 minutes until they are golden and cooked through. If using an air fryer, cook for about 8-10 minutes.
Make the Bang Bang Sauce: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice.
Assemble the Bowls: In a bowl, place some cooked jasmine rice or cauliflower rice. Top with the crispy salmon bites, shredded purple cabbage, avocado slices, and shredded carrots. Drizzle the Bang Bang sauce on top and sprinkle with green onions, cilantro, and sesame seeds.
How to Serve Bang Bang Salmon Bites
These salmon bites are best served fresh from the oven or air fryer. Serve them in a bowl with fresh veggies and rice for a complete meal. Drizzle extra Bang Bang sauce on top for added flavor. They also make a great appetizer for parties!
How to Store Bang Bang Salmon Bites
If you have leftover salmon bites, store them in an airtight container in the fridge. They will stay fresh for about 2 days. Reheat them in the oven or air fryer for a few minutes to get them crispy again before serving.
Tips to Make Bang Bang Salmon Bites
- Make sure not to overcrowd the baking tray or air fryer basket to ensure even cooking.
- Adjust the spiciness of the sauce by adding more or less sriracha based on your preference.
- You can add other vegetables to your bowl like bell peppers or cucumbers for extra crunch.
Variation
Feel free to substitute the salmon with other fish like cod or shrimp if you prefer. You can also try different coatings like cornmeal for a gluten-free option.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before cutting it into cubes.
2. Can I make the Bang Bang sauce ahead of time?
Yes, you can prepare the Bang Bang sauce in advance and store it in the fridge for up to a week.
3. What can I serve with Bang Bang Salmon Bites?
They pair well with rice, salad, or even wrapped in lettuce for a low-carb option. Enjoy them as a part of a bowl or as a standalone snack!
Bang Bang Salmon Bites
Ingredients
Method
- Preheat your oven to 425°F (220°C) or set your air fryer to the same temperature.
- In a bowl, mix together garlic powder, smoked paprika, salt, and black pepper. Coat the salmon cubes with the seasoning.
- Place panko breadcrumbs in another bowl. Take each seasoned salmon cube and coat it with the breadcrumbs.
- Place the breaded salmon bites in the oven or in the air fryer. If using the oven, bake for 12-15 minutes until they are golden and cooked through. If using an air fryer, cook for about 8-10 minutes.
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice.
- In a bowl, place some cooked jasmine rice or cauliflower rice. Top with the crispy salmon bites, shredded purple cabbage, avocado slices, and shredded carrots.
- Drizzle the Bang Bang sauce on top and sprinkle with green onions, cilantro, and sesame seeds.