Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat! – mommyplates

Why Make This Recipe

Sausage Egg Breakfast Roll-Ups are a fantastic way to start your day. They are quick to make, tasty, and perfect for busy mornings. Whether you are rushing to work or need a breakfast for your family, this recipe fits the bill. You can customize them to your liking, and they are always a crowd-pleaser!

How to Make Sausage Egg Breakfast Roll-Ups

Ingredients:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end and bake for 12-15 minutes, or until golden brown.
6. Serve warm and enjoy!

How to Serve Sausage Egg Breakfast Roll-Ups

These roll-ups are delicious served warm. You can enjoy them on their own or with a side of fresh fruit or a small salad. They also pair well with a cup of coffee or juice for a complete breakfast.

How to Store Sausage Egg Breakfast Roll-Ups

If you have leftovers, store them in an airtight container in the fridge. They will stay good for about 3 days. You can reheat them in the microwave for a quick breakfast later in the week or enjoy them cold.

Tips to Make Sausage Egg Breakfast Roll-Ups

• Make sure to pre-cook the sausage before adding it to the mixture.
• For added flavor, mix in some chopped vegetables like bell peppers or onions.
• If you like cheese, sprinkle some shredded cheese on top of the filling before rolling it up.
• Adjust cooking time based on your oven to ensure the roll-ups are golden brown.

Variation

You can switch up the fillings by using different types of sausage or adding ingredients like spinach or tomatoes. This recipe is versatile, so feel free to get creative!

FAQs

Can I prepare these roll-ups in advance?
Yes! You can prepare the filling the night before and assemble the roll-ups in the morning right before baking.

Can I freeze Sausage Egg Breakfast Roll-Ups?
Absolutely! You can freeze the assembled roll-ups before baking. Just thaw them in the fridge overnight before cooking.

What can I serve with these roll-ups?
These roll-ups are great on their own, but you can also serve them with salsa, hot sauce, or a fruit salad for a balanced breakfast.

Sausage Egg Breakfast Roll-Ups

Sausage Egg Breakfast Roll-Ups are quick, customizable, and perfect for busy mornings, making them a delightful way to start your day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 package crescent roll dough
• 2 links cooked sausage, crumbled Make sure to precook the sausage.
• 2 large eggs, scrambled
• to taste shredded cheese (optional) Sprinkle on top of the filling for added flavor.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Scramble the eggs and cook the sausage, then mix them together.
4. Spoon the sausage and egg mixture onto the dough.
5. Roll up the dough from the wide end and bake for 12-15 minutes, or until golden brown.

Serving

1. Serve warm and enjoy! These roll-ups are great on their own or with a side of fresh fruit or salad.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3 days. You can reheat them in the microwave for a quick breakfast later in the week or enjoy them cold. For variations, try different types of sausage or add ingredients like spinach or tomatoes.