why make this recipe
Creamy Tomato Garlic Pasta is a delicious and comforting dish that combines the rich flavors of garlic and tomatoes with the creaminess of heavy cream. It’s easy to make and perfect for a weeknight dinner or a gathering with friends. With minimal ingredients, this pasta dish is full of flavor and has a creamy texture that will please everyone. Ideal for pasta lovers, this recipe is sure to become a favorite.
how to make Creamy Tomato Garlic Pasta
Ingredients:
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Directions:
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
how to serve Creamy Tomato Garlic Pasta
To serve Creamy Tomato Garlic Pasta, divide the pasta into bowls. Top with fresh basil and a sprinkle of grated Parmesan cheese if desired. This dish goes well with a side salad and garlic bread for a complete meal.
how to store Creamy Tomato Garlic Pasta
If you have leftovers, you can store Creamy Tomato Garlic Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or extra cream to loosen the sauce.
tips to make Creamy Tomato Garlic Pasta
- Use fresh, ripe tomatoes for the best flavor. If tomatoes are out of season, canned tomatoes can work as a substitute.
- Don’t overcook the garlic; it can become bitter if browned too much.
- For an even creamier texture, you can add more heavy cream according to your preference.
- Fresh basil adds a wonderful flavor, but dried basil can be used in a pinch if fresh is not available.
variation
You can add cooked chicken or shrimp to this recipe to make it more filling. For a vegetarian option, toss in some sautéed vegetables like spinach or bell peppers.
FAQs
1. Can I use other types of pasta?
Yes, feel free to use any type of pasta you prefer, such as penne or rigatoni.
2. Is there a way to make this dish lighter?
You can use half-and-half or a lower-fat cream option to reduce the calories without sacrificing too much creaminess.
3. Can I freeze Creamy Tomato Garlic Pasta?
It is not recommended to freeze this dish because the cream may separate when thawed. It’s best enjoyed fresh.
Creamy Tomato Garlic Pasta
Ingredients
Method
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.