Why Make This Recipe
Million Dollar Chicken Casserole is a dream come true for busy families and those who appreciate comfort food. This dish is creamy, cheesy, and packed with tender chicken, making it a satisfying meal for anyone. It’s easy to prepare and perfect for weeknight dinners or special occasions. The combination of flavors and textures will surely impress your family and friends. Plus, it’s great for leftovers!
How to Make Million Dollar Chicken Casserole
Ingredients:
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5 oz) can unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions:
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until smooth.
- Spread the chicken mixture into the prepared baking pan.
- In another bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken layer.
- Bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly.
How to Serve Million Dollar Chicken Casserole
Serve the Million Dollar Chicken Casserole hot from the oven. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with rice or bread to soak up the creamy sauce. Enjoy it as a main dish that everyone will love!
How to Store Million Dollar Chicken Casserole
Store any leftover casserole in an airtight container in the refrigerator. It should last for about 3 to 4 days. To reheat, simply bake it in the oven or microwave until it’s heated through. Always ensure to cover it to keep it moist.
Tips to Make Million Dollar Chicken Casserole
- Use rotisserie chicken for an even quicker and easier option.
- Feel free to add your favorite vegetables, like broccoli or spinach, for extra nutrition.
- If you prefer a crunchier topping, you can bake the casserole a few minutes longer or broil it for a minute at the end.
Variation
For a different twist, try substituting the cream of chicken soup with cream of mushroom soup. You can also mix in different cheeses, such as cheddar or mozzarella, for added flavor.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to cook and chop it before adding it to the recipe.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare it the night before, cover it, and store it in the refrigerator until you’re ready to bake.
Q: Is there a vegetarian version of this casserole?
A: Yes, you can replace the chicken with cooked quinoa or chickpeas and use vegetable cream soup instead of chicken soup for a vegetarian version.
Million Dollar Chicken Casserole
Ingredients
Method
- Preheat the oven to 350ºF. Lightly spray a 9x9-inch baking dish with cooking spray and set it aside.
- In a large bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until smooth.
- Spread the chicken mixture into the prepared baking pan.
- In another bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture evenly over the chicken layer.
- Bake uncovered for 30 to 40 minutes, or until the casserole is hot and bubbly.