Making Cheesy Chicken Garlic Wraps
Do you love quick and easy dinners? If so, these Cheesy Chicken Garlic Wraps are perfect for you! They are packed with flavor and easy to prepare. Whether you want to serve them for a family dinner or prepare a meal for yourself, these wraps are a tasty choice.
Cheesy Chicken Garlic Wraps are not only delicious, but they are also a great way to enjoy chicken in a fun and interactive way. Everyone can customize their wraps with their favorite ingredients. Let’s dive into why you should make this recipe and how to prepare these yummy wraps!
Why Make This Recipe
There are many reasons to make Cheesy Chicken Garlic Wraps. First, they are super easy to make. You don’t need fancy cooking skills. If you can dice chicken, stir seasonings, and grill tortillas, you can make this dish.
Second, this recipe is quick. It takes about 30 minutes from start to finish. This is perfect for busy weekdays when you want to make something fast and delicious. You can serve the wraps for lunch or dinner, and they are sure to please everyone.
Another great reason to make these wraps is that they are customizable. You can add your favorite toppings or swap out ingredients based on what you have at home. Want some extra spice? Try adding some jalapeños. Prefer it vegetarian? You can replace the chicken with grilled vegetables or beans.
Finally, these wraps are cheesy and packed with flavor, thanks to the garlic powder and creamy garlic sauce. They are sure to be a hit at your dinner table or even for a fun lunch!
How to Make Cheesy Chicken Garlic Wraps
Now let’s get to the fun part! Here is how you can make delicious Cheesy Chicken Garlic Wraps in a few simple steps.
Ingredients
Before starting, gather all your ingredients:
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Directions
Start by preparing the chicken. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well so that the chicken is evenly coated with all the seasonings.
Next, heat a non-stick pan over medium heat. Once the pan is hot, add the seasoned chicken. Cook the chicken for about 6-8 minutes. Make sure to stir occasionally. You want the chicken to become golden and fully cooked. Once done, remove the chicken from the heat and let it cool slightly.
While the chicken cools, prepare the tortillas. Lay them out on a flat surface. Take some creamy garlic sauce and spread a thin layer over each tortilla.
Now it’s time for the chicken! Evenly distribute the cooked chicken on top of each garlic sauce-covered tortilla. After the chicken, sprinkle the shredded cheddar cheese and mozzarella cheese on each tortilla.
Fold each tortilla over the filling to create a wrap. You want it to be nice and tight so that it holds all the delicious filling inside.
Place the folded wraps back into the same non-stick pan. Grill them for 2-3 minutes on each side. You’ll know they are ready when the cheese is melted, and the tortillas are golden and crispy.
Remove the wraps from the pan when done. Cut each wrap in half for serving. If you like, you can garnish the wraps with freshly chopped parsley for a pop of color and flavor. Serve your Cheesy Chicken Garlic Wraps immediately!
How to Serve Cheesy Chicken Garlic Wraps
Cheesy Chicken Garlic Wraps are great served hot right out of the pan. You can serve them with various sides to make the meal even more enjoyable. Here are a few serving ideas:
- Dipping Sauces: Serve with extra creamy garlic sauce or ranch dressing on the side for dipping.
- Fresh Salad: A fresh garden salad or Caesar salad pairs well with these wraps. You can add some crunchy veggies for extra taste.
- Chips: Serve with tortilla chips or fries on the side for a satisfying crunch.
These wraps are perfect for gatherings and parties too. You can cut them into smaller pieces and serve them as appetizers. They will disappear fast because everyone will love them!
How to Store Cheesy Chicken Garlic Wraps
If you happen to have leftovers, you can store them easily. Here’s how:
In the Refrigerator: Wrap the leftover Cheesy Chicken Garlic Wraps in aluminum foil or plastic wrap. Place them in an airtight container or a large zip-top bag. They will be good in the refrigerator for up to 3 days.
In the Freezer: You can also freeze the wraps. Wrap them tightly in foil or plastic wrap and then place them in a freezer-safe container or bag. They can last for up to 2 months in the freezer. To reheat, simply thaw them in the refrigerator overnight and warm them in the pan again.
Tips to Make Cheesy Chicken Garlic Wraps
Here are some tips to ensure your Cheesy Chicken Garlic Wraps turn out perfect every time:
Pan Heating: Ensure your pan is hot before adding the chicken. This helps in cooking it evenly and getting that nice golden color.
Don’t Overstuff: It can be tempting to add a lot of filling, but don’t overstuff the wraps. This will make it difficult to fold and grill properly.
Garnishes: Use fresh garnishes like parsley or green onions to add freshness and color. This can make your wraps look even more appealing.
Cheese Choices: Feel free to mix and match your cheeses! You can use Monterey Jack, provolone, or even pepper jack for a spicy twist.
Vegetable Additions: Consider adding sautéed vegetables. Bell peppers, onions, or spinach can add great flavor and nutrition to your wraps.
Variations
While the classic Cheesy Chicken Garlic Wraps are fantastic on their own, here are some variations to try:
Spicy Version: Add some chopped jalapeños or crushed red pepper to the chicken mixture for a spicy kick.
Vegetarian Option: Replace chicken with black beans or grilled vegetables. This keeps the recipe delicious while catering to vegetarians.
BBQ Chicken Wraps: Instead of using creamy garlic sauce, use BBQ sauce for a smoky, sweet flavor profile.
FAQs
Q1: Can I use frozen chicken breasts?
Yes! You can use frozen chicken breasts. Just make sure they are completely thawed before dicing and seasoning for cooking.
Q2: Can I make these wraps ahead of time?
You can prepare the chicken and store it in the refrigerator before wrapping. Assemble the wraps just before you are ready to grill them for the best flavor.
Q3: How do I reheat leftovers?
To reheat, place the wraps in a pan over medium heat for about 5 minutes on each side, or until heated through. You can also use a microwave, but they may lose some crispiness.
Enjoy your cooking experience! Cheesy Chicken Garlic Wraps are sure to be a favorite in your home. Try making them today!
Cheesy Chicken Garlic Wraps
Ingredients
Method
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until golden and fully cooked.
- Remove cooked chicken from heat and let it cool slightly.
- Lay the tortillas on a flat surface, spread a layer of creamy garlic sauce over each tortilla.
- Evenly distribute the cooked chicken over the tortillas, then sprinkle the cheddar and mozzarella cheese on top.
- Fold each tortilla tightly to create a wrap.
- Grill the folded wraps in the same non-stick pan for about 2-3 minutes on each side, until the cheese melts and tortillas are golden.
- Cut the wraps in half for serving and garnish with freshly chopped parsley.