Delicious Keto Philly Cheesesteak Roll Ups
Do you love the flavors of a classic Philly cheesesteak but want to keep it low carb? Look no further! The Delicious Keto Philly Cheesesteak Roll Ups are a fantastic way to enjoy this beloved dish without the bread. These roll-ups are tasty, easy to make, and perfect for lunch, dinner, or even a snack. You will be amazed by how simple it is to whip up this delightful meal.
Why Make This Recipe
There are many reasons to make Delicious Keto Philly Cheesesteak Roll Ups. First, they are low in carbohydrates, making them ideal for those following a keto diet or anyone looking to reduce their carb intake. Second, this recipe is packed with protein and flavor. The thinly sliced beef, combined with rich provolone cheese and sautéed vegetables, creates a mouthwatering meal that satisfies even the biggest appetites.
Additionally, this recipe is very flexible. You can customize it to fit your taste preferences or dietary restrictions. Whether you enjoy extra peppers or prefer to skip the onions, these roll-ups can adapt to suit your needs. They are also quick to prepare, taking only around 30 minutes to make from start to finish.
Most importantly, this meal brings comfort and nostalgia. Philly cheesesteak is a favorite for many, and these roll-ups allow you to enjoy that classic taste in a healthier way. Serve these roll-ups during gatherings, family dinners, or simply on a quiet night at home. They are sure to be a hit!
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Making Delicious Keto Philly Cheesesteak Roll Ups is simple. All you need are a few fresh ingredients and a little bit of time. You don’t have to be a gourmet chef to create this tasty dish! Here’s how to do it.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped (red, green, or yellow)
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions
Step 1: Gather and Prep Your Ingredients
Start by gathering all your ingredients. Make sure you have the beef sliced very thin. If you can’t find pre-sliced beef, you can slightly freeze it for about 30 minutes to make slicing easier. Once you have your beef ready, chop the bell peppers and onion into small pieces.
Step 2: Sauté the Vegetables
In a skillet, heat the extra virgin olive oil over medium heat. Once the oil is hot, add the chopped onions and bell peppers. Sauté them until they are softened and start turning golden, which will take about 5 to 7 minutes. Stir occasionally to prevent burning.
Step 3: Cook the Beef
Next, increase the heat to medium-high. Add the thinly sliced beef to the skillet. Season the beef with a little salt and pepper to taste. Cook the beef for about 3 to 5 minutes until it’s nicely browned. Be sure to stir frequently to ensure even cooking.
Step 4: Add the Cheese
When the beef is cooked through, reduce the heat to low. Layer the provolone cheese slices on top of the beef mixture. Cover the skillet with a lid for a minute or two to help the cheese melt completely. This will give you a creamy texture that makes the roll-ups delicious.
Step 5: Assemble the Roll-Ups
Now that your beef and cheese mixture is ready, it’s time to assemble your roll-ups. Take a low-carb tortilla and Spoon some of the beef-cheese mixture onto it. Roll the tortilla tightly around the filling. Make sure the filling is nice and secure inside.
Step 6: Cook the Roll-Ups
Return the roll-ups seam-side down to the same skillet. Cook them for about 3 to 4 minutes, turning them until they are golden and crispy on all sides. This will give your roll-ups a lovely texture and a bit of crunch.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Once your roll-ups are cooked and golden brown, it’s time to serve them! You can slice them in half for easier serving. They make a fantastic dish served hot, but you can also enjoy them at room temperature.
Consider serving your roll-ups with some dipping sauces for added flavor. A side of homemade ranch dressing, spicy mustard, or a tasty marinara sauce can complement your roll-ups beautifully. You can also serve them alongside a fresh salad or roasted vegetables for a complete meal.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
If you have leftovers (which is rare, but it happens!), storing your roll-ups is straightforward. Allow them to cool to room temperature. Then, place them in an airtight container and store them in the refrigerator. They will keep well for about 3 to 4 days.
When you want to enjoy them again, reheat the roll-ups in a skillet over medium heat. This will help to retain their texture. Alternatively, you can use the microwave, but the skillet method helps keep them crispy.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
Choose Quality Meat: For the best flavor, use high-quality beef. Ribeye is flavorful and tender, but sirloin is a great choice if you prefer leaner meat.
Adjust the Seasoning: Feel free to experiment with different seasonings. Garlic powder, onion powder, or your favorite steak seasoning can add extra flavor.
Add Extra Veggies: Consider adding mushrooms or spinach for more nutritional value. These veggies can easily be sautéed with the onions and bell peppers.
Make it Spicy: If you enjoy a kick, add sliced jalapeños or a sprinkle of crushed red pepper to the beef mixture.
Variation
There are plenty of ways to modify this recipe. For a different flavor profile, try substituting the provolone cheese with cheddar or mozzarella. You can also switch out the low-carb tortillas for lettuce wraps to make them even lighter. Each variation brings its own unique twist to this delicious dish while still keeping it low-carb.
FAQs
1. Can I use different types of meat?
Yes! While ribeye and sirloin are great choices, you can also use chicken or turkey as a leaner option. Just make sure to adjust the cooking time accordingly.
2. Are these roll-ups suitable for meal prep?
Absolutely! These roll-ups are a fantastic option for meal prep. Prepare them in advance, and store them in the fridge for an easy lunch or dinner throughout the week.
3. What if I don’t have low-carb tortillas?
If you can’t find low-carb tortillas, you can use lettuce leaves as a substitute. Leafy greens such as romaine or butter lettuce work well and keep the dish low-carb.
Making these Delicious Keto Philly Cheesesteak Roll Ups is a fun and tasty way to enjoy a classic dish while staying within your dietary goals. Now that you know how to make them, why not give them a try? You are sure to love the rich flavors and satisfying texture. Happy cooking!
Keto Philly Cheesesteak Roll Ups
Ingredients
Method
- Gather and prep all ingredients including chopping bell peppers and onion.
- In a skillet, heat olive oil over medium heat. Add chopped onions and bell peppers. Sauté for 5-7 minutes until softened.
- Increase heat to medium-high and add the beef, seasoning with salt and pepper. Cook for about 3-5 minutes until browned.
- Reduce heat to low, layer provolone cheese over beef, cover with a lid for 1-2 minutes to melt the cheese.
- Take a tortilla and spoon the beef-cheese mixture onto it. Roll it tightly to secure the filling.
- Return the roll-ups seam-side down to the skillet and cook for 3-4 minutes until golden and crispy.