Amish Hamburger Steak Bake

Amish Hamburger Steak Bake Recipe

Are you looking for a hearty meal that is both simple to make and packed with flavor? The Amish Hamburger Steak Bake is a perfect choice for busy weeknights or special family gatherings. This dish combines savory ground beef with rich gravy and creamy mashed potatoes, all baked to perfection. Not only is it delicious, but it also warms the soul and brings everyone together around the dinner table.

Why Make This Recipe

There are many reasons to make the Amish Hamburger Steak Bake. First, it is comfort food at its best. The familiar flavors of ground beef, onions, and gravy remind many of family dinners and cozy nights in. Secondly, this recipe is very easy to prepare. You don’t need to be a master chef to make a meal that impresses. The ingredients are straightforward, and the cooking process is simple and requires minimal prep time.

Moreover, this dish is highly versatile. You can adjust the flavors to meet your family’s preferences, and it can easily stretch to feed a crowd. You can also use leftovers creatively, turning them into new meals later in the week. Lastly, the Amish Hamburger Steak Bake is affordable. With basic ingredients like ground beef and potatoes, you can create a fulfilling dinner without breaking the bank.

How to Make Amish Hamburger Steak Bake

Making the Amish Hamburger Steak Bake is an enjoyable experience that doesn’t take much time or effort. Follow the easy instructions below, and you’ll have a comforting dish your family will love.

Ingredients

• Ground beef
• Onion
• Garlic
• Worcestershire sauce
• Beef broth
• Brown gravy mix
• Mashed potatoes
• Salt
• Pepper

Directions

1. Preheat your oven to 350°F (175°C). Preheating is an essential step as it ensures the dish cooks evenly and thoroughly.

2. In a skillet, add the ground beef. Cook it on medium heat. Add chopped onions and minced garlic to the beef. Stir them together and cook until the beef is browned. It should take about 5 to 7 minutes. As the beef cooks, season it with salt and pepper. Adjust the amount to taste.

3. Once the ground beef is browned, stir in Worcestershire sauce and beef broth. This will add a delicious depth of flavor. Next, sprinkle in the brown gravy mix. Stir everything together and let it cook until the mixture thickens. This usually takes about 3 to 5 minutes on medium heat.

4. After the beef mixture has thickened, prepare a baking dish by greasing it with a little oil or butter. Pour the beef mixture into the greased baking dish. Spread it out evenly.

5. Now, take your prepared mashed potatoes and spread them over the beef layer. Make sure to cover the beef mixture entirely so that it cooks well and the flavors meld together.

6. Place the baking dish in the preheated oven and bake for about 30 minutes. You want it to be heated through and the top to be golden. When done, remove it from the oven and let it cool for a few minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serving the Amish Hamburger Steak Bake is simple yet satisfying. You can serve it straight from the baking dish, letting everyone help themselves. This dish pairs well with fresh vegetables or a simple side salad to balance out the meal. Consider offering some pickles or a light coleslaw for added crunch and freshness.

Don’t forget to keep some extra Worcestershire sauce or hot sauce on the table for those who like a bit more flavor. This meal is best enjoyed hot; the creamy mashed potatoes and savory beef are comforting and delectable.

How to Store Amish Hamburger Steak Bake

If you have leftovers, storing the Amish Hamburger Steak Bake is easy. Place any uneaten portions in an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat it in the oven at 350°F (175°C) until warmed through. You can also microwave individual servings for a quick meal.

If you want to keep it longer, consider freezing the bake. Allow it to cool completely before placing it in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge and reheat in the oven.

Tips to Make Amish Hamburger Steak Bake

• Use Lean Ground Beef: Opt for lean ground beef to reduce grease and keep the dish lighter.

• Homemade Mashed Potatoes: If possible, use homemade mashed potatoes for the best flavor. If you’re short on time, store-bought mashed potatoes are a good alternative.

• Make Extra Gravy: If you love gravy, consider making extra to serve on the side. It adds a delicious touch on top of your slice.

• Add Vegetables: Experiment by adding vegetables like peas or carrots to the beef mixture. This not only adds color but also boosts the nutritional value.

• Seasoning Variations: Feel free to mix in your favorite herbs and spices. Thyme or rosemary can add an interesting flavor twist.

Variation

While the classic Amish Hamburger Steak Bake is already lovely, you can try some variations. For a southwestern twist, add diced tomatoes and green chilies to the beef mixture. You can also incorporate cheese between the beef and potatoes.

If you want a healthier version, substitute ground beef with ground turkey or even mushrooms for a vegetarian option. Using cauliflower mash instead of traditional mashed potatoes can make it lighter and lower in carbs.

FAQs

1. Can I prepare this dish ahead of time?

Yes! You can prepare the beef mixture and mashed potatoes ahead of time. Assemble the dish and then store it in the fridge before baking. Just remember to take it out for about 30 minutes before you bake it.

2. Can I use instant mashed potatoes?

Absolutely! Instant mashed potatoes can save you time and still taste great. Just prepare them according to the package instructions before spreading them over the beef mixture.

3. What can I serve with the Amish Hamburger Steak Bake?

This dish pairs well with steamed veggies, a garden salad, or even biscuits. You can serve it with your favorite sides to make a complete meal.

This Amish Hamburger Steak Bake is an excellent dish for comfort and warmth. With its simple ingredients and easy preparation, it’s ideal for any night of the week. You’ll find this recipe not only satisfies the stomach but also nourishes the heart. Enjoy your cooking!

Amish Hamburger Steak Bake

A hearty and comforting dish that combines ground beef, rich gravy, and creamy mashed potatoes, perfect for family gatherings or busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Beef Mixture

• 1 lb Ground beef Opt for lean ground beef to reduce grease.
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 tbsp Worcestershire sauce
• 1 cup Beef broth
• 1 pack Brown gravy mix
• 1 tsp Salt Adjust to taste.
• 1/2 tsp Pepper Adjust to taste.

For the Topping

• 4 cups Mashed potatoes Use homemade for best flavor, instant is a good alternative.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef on medium heat until browned for about 5 to 7 minutes.
3. Add the chopped onions and minced garlic; stir and cook until the beef is browned.
4. Season with salt and pepper to taste.
5. Stir in Worcestershire sauce and beef broth; mix in the brown gravy mix and cook until thickened for about 3 to 5 minutes.

Assembly

1. Grease a baking dish with oil or butter and pour the beef mixture into it, spreading evenly.
2. Spread the prepared mashed potatoes over the beef mixture, covering it entirely.

Baking

1. Bake in the preheated oven for about 30 minutes until heated through and the top is golden.
2. Let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Allow to cool completely before freezing. Reheat in the oven or microwave.