If you are looking for a tasty, healthy snack, you will love these Cookie Dough Frozen Yogurt Bites. They are easy to make and perfect for dessert or snack time. These little treats combine the creaminess of yogurt with the sweetness of chocolate and the nutty flavor of cashew butter. And the best part? They are guilt-free! You can enjoy them without worrying about added sugars and unhealthy fats. Perfect for anyone following a vegan or health-conscious diet, these bites are a quick and delicious way to satisfy your sweet tooth.
Why Make This Recipe
There are many reasons to love these Cookie Dough Frozen Yogurt Bites. First, they are simple to prepare. With just a few ingredients and step-by-step directions, you can have a delightful snack ready in no time. Second, they are rich in flavor but light on calories. The non-dairy yogurt makes these bites creamy and delicious, while the chocolate provides the sweetness that everyone craves.
Making your own snacks is also a great way to control the ingredients. When you prepare your food, you can use high-quality, wholesome ingredients, knowing exactly what goes into your treats. Plus, these bites are perfect for any occasion—whether you want something sweet after dinner or a quick grab-and-go snack during the day. They are frozen, making them a refreshing treat in warm weather too!
Lastly, this recipe is versatile. You can easily customize it to fit your personal taste or dietary needs. For instance, if you want a protein boost, adding protein powder is a great option. If you have allergies, swap out ingredients to make them work for you.
How to Make Cookie Dough Frozen Yogurt Bites
Here’s how to make your own Cookie Dough Frozen Yogurt Bites at home. Follow these easy steps, and soon you will have a delicious snack ready to enjoy!
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter you prefer)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey if not vegan)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Directions
Mix the Base: In a large bowl, mix together the non-dairy yogurt, protein powder (if you choose to use it), cashew butter, vanilla extract, and maple syrup. Stir slowly until everything is smooth.
Add Chocolate Chips: Gently fold in the chocolate chips. Be careful not to break them as you want to have nice, chunky bites.
Prepare the Baking Sheet: Line a baking sheet with parchment paper. This will help prevent the yogurt bites from sticking.
Scoop the Mixture: Using a spoon or a cookie scoop, scoop dollops of the mixture onto the sheet. Make sure to space them apart so they do not stick together.
Freeze: Place the baking sheet into the freezer and let the bites freeze for at least an hour. This will allow them to become solid and easier to handle.
Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil together. Heat in short bursts of 20 seconds, stirring between each interval until everything is smooth.
Coat the Bites: Remove the frozen yogurt bites from the freezer. Dip each one into the melted chocolate, making sure to coat it evenly. Place each coated bite back onto the baking sheet.
Set the Chocolate: Return the baking sheet to the freezer for another 30 minutes or until the chocolate hardens completely.
Enjoy: You can enjoy your frozen yogurt bites immediately! They are also great to store for later. Just place them in an airtight container in the freezer.
How to Serve Cookie Dough Frozen Yogurt Bites
These Cookie Dough Frozen Yogurt Bites are perfect for all occasions. You can serve them at birthday parties, family gatherings, or just keep them on hand for an everyday treat. They are easy to grab and eat, making them great for kids and adults alike.
For a fun presentation, you can arrange the bites on a large platter and sprinkle some extra chocolate chips or nuts around them. This adds a nice touch and makes for a beautiful display. You can also serve these bites with fresh fruit or a dollop of extra cashew butter for an ultra-indulgent snack.
How to Store Cookie Dough Frozen Yogurt Bites
To keep your Cookie Dough Frozen Yogurt Bites fresh, store them in an airtight container in the freezer. Make sure to keep them separate using parchment paper between layers if you plan to stack them. This will prevent them from sticking together, so you can easily grab a few when you want a snack. Properly stored, these bites will last for about 2-3 months in the freezer.
Tips to Make Cookie Dough Frozen Yogurt Bites
Room Temperature Ingredients: For the best results, make sure the non-dairy yogurt and nut butter are at room temperature. This will help everything mix together smoothly.
Taste the Mixture: Before freezing, taste the mixture and adjust the sweetness. If you like it sweeter, add more maple syrup or honey to meet your preference.
Choose Your Chocolate: You can use different types of chocolate chips, such as dark, milk, or dairy-free chips, depending on your taste.
Add Mix-Ins: Feel free to add other mix-ins like shredded coconut, chopped nuts, or dried fruits to the yogurt mixture for extra flavor and texture.
Variation
If you want to change up the flavors, consider these variations:
Nut-Free: Use sunflower seed butter or soy nut butter instead of cashew butter to make it nut-free.
Different Yogurts: You can try other flavors of non-dairy yogurt, such as vanilla, coconut, or almond. This can add more unique flavors to your bites.
Add Spices: For a spiced version, add a pinch of cinnamon or nutmeg to the yogurt mixture for warmth and extra flavor.
FAQs
Can I use regular yogurt instead of non-dairy yogurt?
Yes, you can use regular yogurt if you don’t need the recipe to be dairy-free. However, keep in mind that it will change the overall dietary profile of the bites.
How long do these yogurt bites last in the freezer?
When stored properly in an airtight container, these Cookie Dough Frozen Yogurt Bites can last for about 2-3 months in the freezer.
Can I skip the chocolate coating?
Yes, if you prefer a lower-calorie version, you can enjoy the yogurt bites without the chocolate coating. They will still taste delicious!
By following this simple recipe, you will have a tasty and healthy snack that everyone can enjoy. Try making these Cookie Dough Frozen Yogurt Bites, and you may find them becoming a favorite in your home!
Cookie Dough Frozen Yogurt Bites
Ingredients
Method
- In a large bowl, mix together the non-dairy yogurt, protein powder (if using), cashew butter, vanilla extract, and maple syrup. Stir until smooth.
- Gently fold in the chocolate chips, being careful not to break them.
- Line a baking sheet with parchment paper.
- Scoop dollops of the mixture onto the sheet, spacing them apart.
- Place the baking sheet into the freezer for at least an hour.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, heating in short bursts of 20 seconds.
- Dip each frozen yogurt bite into the melted chocolate, coating evenly, and place back on the baking sheet.
- Return the baking sheet to the freezer for another 30 minutes until the chocolate hardens.
- Enjoy your frozen yogurt bites immediately or store in an airtight container in the freezer.