Freakin’ Fantastic Fried Rice

Fried rice is a popular dish around the world. It is loved for its great taste and easy preparation. This Freakin’ Fantastic Fried Rice is a wonderful meal that can be made quickly, making it perfect for busy weeknights. You can use leftover rice and mix it with vegetables, eggs, and some flavorful sauces. The combination of ingredients results in a colorful, tasty dish that everyone will enjoy. This article will guide you through the process of making this delicious recipe, why you should consider making it, and tips for serving and storing it.

Why Make This Recipe

There are many reasons why you should make Freakin’ Fantastic Fried Rice.

Firstly, it is very quick and easy to prepare. Once you have your ingredients ready, you can have a great meal on the table in about 20-30 minutes. This means less time cooking and more time enjoying your meal with family or friends.

Secondly, this dish is highly versatile. You can customize it to fit your own taste. If you have other vegetables at home, you can easily add them in. You can also use different proteins such as chicken, shrimp, or tofu to make it even more filling.

Additionally, it is a great way to use up leftover rice. If you cook rice in bulk, you can save it for days when you don’t feel like cooking a full meal. Simply take it out of the fridge, and you’re ready to go.

Finally, Fried Rice is an affordable dish. Most of the ingredients are low-cost and easy to find at any grocery store. This makes it a perfect option for families or anyone on a budget.

How to Make Freakin’ Fantastic Fried Rice

Making Freakin’ Fantastic Fried Rice is a simple process. By following the steps below, you will create a tasty dish that satisfies your hunger while impressing your family or friends.

Ingredients

Before you start cooking, gather all your ingredients. Here is what you will need:

  • 4 cups cold, cooked rice
  • 3 tablespoons butter
  • 1 onion, diced
  • 12 oz frozen peas and carrots
  • 1/2 cup soy sauce
  • 3 eggs, beaten

Directions

Now that you have your ingredients ready, follow these steps to create your fried rice:

  1. Heat the Butter: Start by heating 3 tablespoons of butter in a large skillet over medium heat. Wait until the butter is bubbling slightly. This means it’s hot enough to start cooking. Butter gives the rice a rich flavor, making it taste great.

  2. Sauté the Onion: Add the diced onion to the skillet. Sauté the onions for about 3-5 minutes until they become translucent. This step is important because it brings out the sweet flavor of the onions. You don’t want them to brown too much; just soft and clear is good.

  3. Add the Peas and Carrots: Next, it is time to add the frozen peas and carrots. Cook these vegetables for around 5 minutes until they are heated through. Stir often to make sure everything cooks evenly. These vegetables not only add color to your dish but also provide extra nutrients.

  4. Stir in the Rice: Now, it’s time to add your cold, cooked rice into the skillet. Pour in 1/2 cup of soy sauce as well. Stir everything together until the rice is evenly coated with the sauce. Make sure the rice is heated through and all flavors meld together, which should take just a few more minutes.

  5. Scramble the Eggs: Push the rice mixture to one side of the skillet to make some room. Pour the beaten eggs into the empty space. Cook the eggs until they are scrambled and no longer runny. Once done, stir the eggs into the rice mixture. This adds protein and a nice rich flavor.

  6. Serve: Finally, plate your fried rice. You can serve it hot, and it looks even better if you garnish it with chopped green onions or a sprinkle of sesame seeds if you have them.

How to Serve Freakin’ Fantastic Fried Rice

Serving this dish is easy and flexible. You can serve it as a main course or a side dish. If you want to make it a full meal, consider adding a protein. Some options include grilled chicken, shrimp, or tofu.

For a complete Asian-inspired meal, pair the fried rice with spring rolls, dumplings, or even a light soup. You can also serve it with additional soy sauce on the side for those who love a bit more flavor.

If you have leftover fried rice, you can reheat it in the microwave or on the stovetop for a quick lunch or dinner.

How to Store Freakin’ Fantastic Fried Rice

To store any leftover fried rice, place it in an airtight container. Make sure to let it cool down to room temperature before sealing it. This prevents moisture from building up, which can lead to soggy rice.

Fried rice can be stored in the refrigerator for up to 3-4 days. If you want it to last longer, consider freezing it. To freeze, place the cooled fried rice in a freezer-safe container. It can last for up to 3 months in the freezer. When ready to eat, simply thaw it in the refrigerator overnight and reheat it in a skillet or microwave.

Tips to Make Freakin’ Fantastic Fried Rice

Here are a few tips to help you make the best fried rice:

  1. Use Day-Old Rice: Freshly cooked rice can be too sticky. Using cold, day-old rice helps to prevent clumping. This texture is ideal for frying as it keeps the grains separate.

  2. Customize It: Feel free to add any additional vegetables or proteins you have at home. Bell peppers, broccoli, or even corn work great in fried rice.

  3. Don’t Overcrowd the Pan: If your skillet is too full, the rice may steam instead of fry, making it less flavorful. Cook in batches if you have a large amount of rice.

  4. High Heat is Key: Cooking over medium-high heat helps to achieve that restaurant-quality fry. This allows the rice to get a nice flavor without becoming mushy.

  5. Season to Taste: After adding soy sauce, taste your fried rice. You might want to add a little more soy sauce or even some pepper, chili flakes, or a drizzle of sesame oil for extra flavor.

Variation

While the recipe provided is already fantastic, there are many ways to vary it. Consider these variations:

  • Vegetarian Option: Add tofu instead of eggs for a vegan version. Marinate the tofu before cooking for more flavor.

  • Protein-Packed: You can also add cooked chicken, shrimp, or beef. Simply sauté these with the onions until cooked through before adding the other ingredients.

  • Spicy Fried Rice: For a kick, add fresh chili peppers or chili sauce when cooking. This will spice up the dish and add a new layer of flavor.

FAQs

Can I use brown rice instead of white rice for fried rice?

Yes! Brown rice is a healthier option and can be used in this recipe. Just make sure it is fully cooked and cooled before using.

Can I make this fried rice in advance?

Absolutely! You can make it a day in advance. Just store it in the refrigerator. When you’re ready to eat it, simply reheat in the microwave or on the stovetop.

What other vegetables can I add to fried rice?

You can add various vegetables such as bell peppers, broccoli, corn, or green beans. Just make sure to cook them until they are tender before mixing in the rice.

Freakin’ Fantastic Fried Rice is not only delicious but also a fun and easy meal to prepare. With its flexible ingredients and quick cooking time, it is a fantastic addition to your weeknight dinner rotation. Enjoy your cooking adventure!

freakin fantastic fried rice 2025 11 16 234021 150x150 1

Freakin' Fantastic Fried Rice

A quick and easy fried rice dish that’s versatile and perfect for using up leftover rice. This colorful meal is loved by everyone and can be customized to your liking.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Comfort Food
Calories: 400

Ingredients
  

Main Ingredients
  • 4 cups cold, cooked rice Preferably day-old rice for best texture.
  • 3 tablespoons butter For a rich flavor.
  • 1 medium onion, diced Adds sweetness to the dish.
  • 12 oz frozen peas and carrots Heated through before mixing.
  • 1/2 cup soy sauce Adjust to taste.
  • 3 large eggs, beaten Adds protein and flavor.

Method
 

Preparation
  1. Heat 3 tablespoons of butter in a large skillet over medium heat until bubbling.
  2. Sauté the diced onion for about 3-5 minutes until translucent.
  3. Add frozen peas and carrots, cooking for approximately 5 minutes until heated through.
  4. Stir in the cold, cooked rice and 1/2 cup of soy sauce, mixing until evenly coated and heated through.
  5. Push the rice mixture to one side and scramble the beaten eggs in the empty space until done, then stir them into the rice.
  6. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Notes

You can serve this fried rice as a main course or side dish. For added protein, consider grilled chicken, shrimp, or tofu. Store any leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months.

Leave a Comment

Recipe Rating