Delicious Keto Philly Cheesesteak Roll Ups

A Recipe for Delicious Keto Philly Cheesesteak Roll-Ups

Are you looking for a mouth-watering, low-carb dish that will satisfy your cravings for comfort food? Look no further. These Keto Philly Cheesesteak Roll-Ups combine the classic taste of a Philly cheesesteak with a healthy twist. They are quick to make and perfect for lunch or dinner. The combination of juicy beef, melty cheese, and colorful vegetables wrapped in a low-carb tortilla will surely impress your family and friends.

Why Make This Recipe

There are many reasons to make these Delicious Keto Philly Cheesesteak Roll-Ups. First, they are delicious! The flavors of the beef, cheese, and vegetables come together to create a hearty and enjoyable meal. Each bite is full of savory goodness.

Second, this recipe is keto-friendly. It fits perfectly into a low-carb eating plan, allowing you to enjoy the taste of a cheesesteak without all the carbs that come with traditional bread. You get all the flavor without sacrificing your dietary goals.

Additionally, these roll-ups are customizable. You can adjust the ingredients according to your taste. For example, you can switch out the cheese or add different vegetables. They are also an easy way to use up leftover ingredients in your fridge. This makes it a flexible meal option for any day of the week.

Lastly, this recipe is simple and quick to prepare. It offers a fast cooking time, making it ideal for busy weekdays. In less than 30 minutes, you can have a satisfying meal ready to serve.

How to Make Delicious Keto Philly Cheesesteak Roll-Ups

Creating these roll-ups is a fun and straightforward process. Follow the simple steps below, and you will have a delicious meal in no time.

Ingredients

To get started, you will need the following ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas

These ingredients are easy to find at your local grocery store. The ribeye or sirloin beef provides flavor and texture. Provolone cheese adds creaminess, while the bell peppers and sweet onion provide freshness.

Directions

1. Prepare the Ingredients
   Begin by slicing the beef into thin strips. Make sure the slices are uniform in size for even cooking. Next, chop the mixed bell peppers and the sweet onion. You can use any combination of bell peppers you prefer, such as red, green, or yellow.

2. Heat the Olive Oil
   In a large skillet, pour in the olive oil and heat over medium heat. This oil will keep everything moist and add flavor.

3. Sauté the Vegetables
   Add the chopped onions and bell peppers to the skillet. Sauté them for about 5-7 minutes. Keep stirring occasionally until they become soft and fragrant.

4. Cook the Beef
   Once the vegetables are soft, increase the heat to medium-high. Add the sliced beef to the skillet. Sprinkle salt and pepper to taste. Cook this mixture for about 3-5 minutes, stirring frequently, until the beef is browned.

5. Melt the Cheese
   After the beef is cooked, reduce the heat to low. Place the provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let it melt. This should take about 2-3 minutes.

6. Assemble the Roll-Ups
   Now it’s time to make the roll-ups. Scoop generous amounts of the beef-cheese mixture onto each tortilla. Roll each tortilla tightly, making sure to tuck in the sides to keep the filling from falling out.

7. Cook the Roll-Ups
   Return the skillet to medium heat. Place the roll-ups seam side down in the skillet. Cook them for about 3-4 minutes until they are golden brown on all sides. This adds a nice crunch to each bite.

How to Serve Delicious Keto Philly Cheesesteak Roll-Ups

Serving these roll-ups is simple. You can cut each roll-up in half diagonally for a beautiful presentation. Place them on a plate and serve with your favorite dipping sauce. A creamy ranch or spicy mustard could complement the flavors nicely.

These roll-ups pair well with a simple side salad or some steamed vegetables, making a complete and balanced meal. You can also serve them with pickles or olives on the side for extra zing.

How to Store Delicious Keto Philly Cheesesteak Roll-Ups

If you have leftovers, storing them is quite easy. First, allow the roll-ups to cool completely. Then, wrap each roll-up in plastic wrap or aluminum foil. You can store them in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in the skillet over medium heat for a few minutes until heated through. Alternatively, you can microwave them for about 30 seconds to a minute.

Tips to Make Delicious Keto Philly Cheesesteak Roll-Ups

• Use Quality Meat: For the best taste, choose high-quality beef. Thin slices cook quickly and stay tender.

• Customize Your Veggies: Feel free to add or substitute other vegetables, such as mushrooms or spinach, based on your preferences.

• Experiment with Cheese: While provolone is traditional, other cheeses like mozzarella or cheddar can also work well in this recipe.

• Add Seasonings: If you like a bit of heat, consider adding some red pepper flakes or hot sauce during cooking.

• Meal Prep Friendly: You can prepare the beef and vegetables in advance and store them separately. When you’re ready to eat, just assemble and cook the roll-ups.

Variations

If you’re looking to mix things up, there are several exciting variations you can try:

• Buffalo Chicken Roll-Ups: Replace the beef with shredded cooked chicken and mix in some buffalo sauce. Top with blue cheese for a tangy kick.

• Vegetarian Option: Skip the meat entirely and use hearty vegetables like zucchini, mushrooms, and eggplant. Add some extra cheese for a creamy texture.

• Spicy Southwestern Twist: Add taco seasoning to the beef mixture and use pepper jack cheese. Serve with salsa for a kick of flavor.

FAQs

1. Can I use frozen beef?
Yes, you can use frozen beef, but make sure to thaw it completely before slicing. Thin slices are important for quick cooking.

2. How do I make these roll-ups gluten-free?
You can easily make this recipe gluten-free by using gluten-free low-carb tortillas.

3. Can I eat these roll-ups cold?
Yes! These roll-ups are delicious even when cold. They make a great grab-and-go option for lunch.

Enjoy making and sharing these Delicious Keto Philly Cheesesteak Roll-Ups! They are sure to become a favorite in your household.

Keto Philly Cheesesteak Roll-Ups

These Keto Philly Cheesesteak Roll-Ups combine the classic taste of a Philly cheesesteak with a healthy twist, using juicy beef, melty cheese, and colorful vegetables wrapped in low-carb tortillas.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb thinly sliced ribeye or sirloin beef Choose high-quality beef.
• 8 oz provolone cheese, sliced You can also use mozzarella or cheddar.
• 1 cup mixed bell peppers, chopped Use any combination of red, green, or yellow bell peppers.
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 pieces low-carb tortillas Ensure they are gluten-free if needed.

Method

 

Preparation

1. Slice the beef into thin strips, ensuring uniformity for even cooking.
2. Chop the mixed bell peppers and the sweet onion.

Cooking

1. In a large skillet, pour in the olive oil and heat over medium heat.
2. Add the chopped onions and bell peppers to the skillet and sauté for about 5-7 minutes until soft.
3. Increase heat to medium-high, add the sliced beef, and season with salt and pepper. Cook for about 3-5 minutes until the beef is browned.
4. Reduce heat to low, place the provolone cheese over the beef and vegetable mixture, cover, and let it melt for 2-3 minutes.
5. Scoop the beef-cheese mixture onto each tortilla, roll them tightly, tucking in the sides.
6. Return the skillet to medium heat, place the roll-ups seam side down, and cook for about 3-4 minutes until golden brown on all sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.