Amish Hamburger Steak Bake is a comforting and hearty dish that brings warmth and flavor to any dinner table. This one-dish meal combines ground beef with a creamy mushroom sauce, loaded with vegetables, and topped with fluffy biscuits. It’s not only delicious but also easy to make, making it a perfect choice for busy weeknights or family gatherings. This recipe hails from the traditions of Amish cooking, known for its simplicity and use of wholesome ingredients. It’s a dish that both children and adults will love.
Why Make This Recipe
There are many reasons to prepare Amish Hamburger Steak Bake. First, it is a straightforward recipe that requires minimal cooking skills. Even beginner cooks can impress their friends and family with this dish. Second, it uses common ingredients that are often found in your pantry and freezer. This makes it an economical meal option, especially when you need to feed a crowd without spending too much money.
Additionally, this recipe is a one-pan dish, meaning less cleanup after dinner. The combination of flavors from the ground beef, creamy soup, and melted cheese creates a mouthwatering taste that is comforting and satisfying. The recipe is also versatile, allowing you to adjust the ingredients according to your family’s preferences. Whether you add more vegetables or change the cheese type, this dish can be customized to fit your taste.
Lastly, this meal is great for leftovers. It reheats well, making it a smart choice for meal prepping or enjoying a quick dinner another night. If you want to add some love and warmth to your meal times, this Amish Hamburger Steak Bake is the way to go.
How to Make Amish Hamburger Steak Bake
Creating this delicious dish is simple. Follow these steps to whip up a cozy meal that everyone will enjoy.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 cups frozen mixed vegetables
- 1 package of frozen country-style biscuits
Directions:
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft. Make sure to drain any excess fat to keep the dish from becoming greasy.
Next, add the can of cream of mushroom soup into the skillet. Pour in the cup of beef broth as well. Mix everything together until incorporated.
Season the mixture with salt and pepper to taste. Remember, you can adjust this based on your personal preference.
Stir in the frozen mixed vegetables. Heat this mixture for about 5 minutes, allowing it to come together and simmer slightly.
Take a baking dish and grease it lightly. Transfer the beef and vegetable mixture into the greased dish, spreading it evenly across the bottom.
Now it’s time to add the star of the dish: the biscuits. Take the frozen country-style biscuits and place them on top of the beef mixture. They will bake up and get fluffy in the oven.
Place the baking dish into the preheated oven and bake for 30-35 minutes or until the biscuits are golden brown.
Once you take the dish out of the oven, sprinkle the shredded cheddar cheese over the top. Return the dish to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Serve the Amish Hamburger Steak Bake hot. Enjoy the wonderful flavors and textures of this hearty meal.
How to Serve Amish Hamburger Steak Bake
Serving Amish Hamburger Steak Bake can be simple and enjoyable. You can dish out generous portions straight from the baking dish onto plates. If you’re feeling fancy, add a side salad or a fruit bowl to complement the rich flavors of the bake.
This dish pairs well with a light vegetable side or some homemade cornbread for a true comfort food experience. You can also offer condiments like hot sauce or additional cheese on the side for those who want an extra kick or a cheesier flavor. Always remember, it’s best served warm, so sharing it with family during dinner makes for a great gathering time.
How to Store Amish Hamburger Steak Bake
Storing leftover Amish Hamburger Steak Bake is quite easy. Allow the dish to cool completely before transferring it into an airtight container. It can stay in the refrigerator for about 3 to 4 days, making it a perfect meal for quick lunches or dinners during the week.
If you want to keep it for a longer period, you can freeze the leftover bake. Make sure to put it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. In the freezer, it will stay good for about 2 to 3 months. To reheat, you can thaw it in the fridge overnight and then warm it back in the oven or microwave until heated through.
Tips to Make Amish Hamburger Steak Bake
Cook the Meat Well: Ensure the ground beef is cooked thoroughly before adding other ingredients. This helps to enhance its flavor and texture.
Customize Your Veggies: Feel free to swap out the frozen mixed vegetables for your favorites. Peas, carrots, corn, or green beans work well.
Experiment with Cheeses: While cheddar is delicious, you can try other cheeses like mozzarella or pepper jack for added flavor.
Add Spices: Don’t shy away from adding herbs or spices. Garlic powder, onion powder, or Italian seasoning can give an extra punch to the dish.
Serve with a Fresh Salad: To balance the richness of the bake, serve it with a fresh green salad for a healthier option.
Variations
You can easily vary this recipe to suit your taste. Here are some fun ideas:
Italian Style: Replace the cream of mushroom soup with marinara sauce and add Italian seasoning. Top with mozzarella cheese instead of cheddar for an Italian twist.
Mexican Flair: Use taco seasoning and add black beans along with the mixed vegetables. Top with pepper jack cheese and serve with tortilla chips.
Vegetarian Option: Substitute the ground beef with cooked lentils or mushrooms for a delicious vegetarian version of this bake.
FAQs
1. Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can prepare the meat and vegetable mixture ahead of time. Store it in the fridge until you are ready to bake. Just add the biscuits before baking.
2. What can I serve with Amish Hamburger Steak Bake?
This dish is hearty enough to stand alone, but sides like a simple green salad, roasted veggies, or even mashed potatoes can make great companions.
3. Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used in place of frozen. Just make sure to chop them into small pieces so they cook evenly in the bake.
Now you’re ready to make a delicious Amish Hamburger Steak Bake that will surely become a household favorite! Enjoy the process and the delightful results.
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is soft. Drain any excess fat.
- Add the cream of mushroom soup and beef broth to the skillet. Mix everything together until well incorporated.
- Season the mixture with salt and pepper to taste.
- Stir in the frozen mixed vegetables and heat for about 5 minutes.
- Lightly grease a baking dish and transfer the beef and vegetable mixture into it, spreading evenly.
- Place the frozen biscuits on top of the beef mixture.
- Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted.
- Serve hot and enjoy!