Why Make This Recipe
When it comes to breakfast or snacks, healthy choices can really make a difference in how you feel throughout the day. This recipe, featuring quark coins, is not only easy to prepare but also packed with nutrients. Quark is a type of fresh dairy product that is similar to yogurt but thicker. It is rich in protein, which can help you feel fuller for longer and power your day. Oats are a great source of fiber and provide energy, while eggs add some important nutrients like vitamin D and omega-3 fatty acids.
Plus, this recipe combines these ingredients into a delicious dish that is sweetened with either honey or maple syrup. Cooking these quark coins can also be a fun activity to do with family members or friends, allowing everyone to join in on the process.
Another benefit of this recipe is that it’s simple and quick. Within just a few steps and with minimal preparation, you will have a delightful dish ready to be served. Whether you need a quick breakfast before work or want something healthy and energizing, quark coins are a perfect match.
How to Make Quark Coins
Making quark coins is a straightforward process. With just a few ingredients and easy steps, you will see how simple it is to create this tasty dish in your own kitchen.
Ingredients
- 250 g Magerquark (low-fat quark)
- 100 g Haferflocken (oats)
- 2 Stück Eier (2 eggs)
- 50 g Honig oder Ahornsirup (50 g honey or maple syrup)
- 1 TL Vanilleextrakt (1 teaspoon vanilla extract)
- 1 TL Backpulver (1 teaspoon baking powder)
- 1 Prise Salz (a pinch of salt)
- Zimt (nach Geschmack) (cinnamon to taste)
- Öl oder Butter (zum Braten) (oil or butter for frying)
Directions
Prepare the Quark Mixture: In a large bowl, combine the Magerquark, eggs, honey (or maple syrup), and vanilla extract. Use a whisk or fork to mix everything together until the mixture is smooth and creamy. This step is important for ensuring that your quark coins have a nice texture.
Mix the Dry Ingredients: In a separate bowl, mix the oats, baking powder, salt, and cinnamon. Ensure that there are no lumps; this mix will add great flavor to your quark coins.
Combine Wet and Dry: Gradually add the dry mixture to the wet quark mixture. Stir until everything is well combined. The batter should be thick but not dry, so mix thoroughly.
Heat the Frying Pan: Place a frying pan over medium heat and add a little oil or butter to it. Allow it to warm up before proceeding to the next step to get the perfect golden-brown color on your quark coins.
Cook the Coins: Use a scoop or spoon to drop small portions of the batter into the pan. Make sure to leave some space between them, as they will expand a little during cooking.
Fry Until Golden: Cook for about 3-4 minutes on one side. You can tell it’s ready to flip when the edges begin to look firm. Carefully flip each coin and cook the other side for an additional 3-4 minutes until golden brown.
Drain and Serve: Once cooked, remove the quark coins from the pan and place them on a kitchen towel. This will help drain any excess oil. Serve warm with your favorite toppings!
How to Serve Quark Coins
Quark coins are very versatile. You can serve them warm with various toppings to enhance flavors. Here are a few ideas:
Fresh Fruits: Top with sliced bananas, berries, or apples for a fresh touch. The fruits not only add natural sweetness but also provide vitamins.
Yogurt or Cream: Drizzle with some yogurt or a dollop of cream. This adds creaminess and pairs well with the texture of the coins.
Nut Butters: For those who enjoy a richer flavor, spread some peanut or almond butter on top.
Maple Syrup or Honey: If you love sweetness, drizzle a bit more honey or maple syrup over the top before serving.
Nuts and Seeds: Sprinkle some chopped nuts or seeds for added crunch and nutrition.
Feel free to experiment with different combinations, and enjoy the deliciousness that quark coins offer!
How to Store Quark Coins
If you happen to have leftover quark coins, storing them is easy. Allow the coins to cool completely before storing. Here’s how to do it:
Refrigeration: Place the quark coins in an airtight container. They can be kept in the refrigerator for up to 3 days.
Freezing: If you want to store them for longer, you can freeze the cooled quark coins. Place them in a single layer on a baking sheet. Once they are frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 2 months.
When you’re ready to eat them, you can thaw them in the fridge overnight and reheat them on a pan or microwave. They will taste as good as fresh!
Tips to Make Quark Coins
To ensure that your quark coins turn out perfectly every time, consider the following tips:
Quality Ingredients: Use fresh ingredients for the best flavor. Fresh eggs and high-quality quark make a difference.
Avoid Overmixing: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in rubbery texture.
Temperature Control: Keep the pan at medium heat. Too high a heat can cause the outside to burn while leaving the inside uncooked.
Batch Cooking: Make a large batch and store extra coins for busy mornings. They can be a great grab-and-go option.
Experiment with Flavors: Feel free to add different spices, like nutmeg or cardamom, to vary the flavor of the coins.
Variation
While this quark coin recipe is delicious as is, there are some fun variations you can try:
Chocolate Chip Quark Coins: Add a handful of dark chocolate chips to the batter for a touch of indulgence.
Berry Quark Coins: Fold in fresh blueberries or raspberries for a fruity twist.
Nut and Seed Quark Coins: Mix in chopped nuts or seeds for a crunchy texture.
Savory Quark Coins: Omit the sweeteners and spices, and add herbs like chives or spinach for a savory treat.
Feel free to get creative with these variations to make them your own!
FAQs
Can I use regular quark instead of low-fat quark for this recipe?
Yes, you can use regular quark. It may be richer and creamier, which can enhance the taste and texture of your quark coins.
Can I replace eggs in the recipe?
Yes, you can use flaxseed meal or a banana as an egg substitute. For one egg, mix one tablespoon of flaxseed meal with two and a half tablespoons of water, let it sit until it thickens.
What toppings can I use with quark coins?
You can use a variety of toppings! Fresh fruits, nuts, yogurt, cream, honey, and maple syrup are all great options that pair well. You can even try different sauces or spreads based on your preference.
Now, you have everything you need to make delicious quark coins. Enjoy your culinary adventure!
Quark Coins
Ingredients
Method
- In a large bowl, combine the Magerquark, eggs, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, mix the oats, baking powder, salt, and cinnamon until there are no lumps.
- Gradually add the dry mixture to the wet quark mixture and stir until well combined.
- Heat a frying pan over medium heat and add a little oil or butter.
- Drop small portions of the batter into the pan, leaving space between them.
- Cook for about 3-4 minutes on one side until edges look firm, then flip and cook for another 3-4 minutes until golden brown.
- Remove from the pan and drain on a kitchen towel.
- Serve warm with your choice of toppings like fresh fruits, yogurt, nut butters, or extra honey/maple syrup.