Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a perfect treat that will warm your heart and home. This dessert combines the sweet flavors of honey, brown sugar, and cinnamon for a cozy and delicious experience. The soft, chewy texture of these blondies makes them ideal for snacking or sharing at gatherings. If you love warm flavors that remind you of home, you’ll want to make these blondies again and again.

Why Make This Recipe

There are many reasons to make Cinnamon Sugar Blondies. First, they are incredibly easy to prepare. The ingredients are simple and straightforward, making them great for both beginner and experienced bakers. Second, this dessert is incredibly delicious. The combination of honey and cinnamon brings a unique sweetness that perfectly complements the rich flavor of brown sugar.

Another great reason to make these blondies is their versatility. You can enjoy them as a snack, dessert, or even breakfast treat. Pair them with a cup of coffee or tea, and they make the perfect cozy companion. Additionally, they’re perfect for any occasion. Whether it’s a family gathering, a birthday party, or just a quiet evening at home, these blondies fit right in.

Finally, these blondies are a hit with both kids and adults alike. The delightful cinnamon sugar topping adds a special touch that everyone will love. So, if you’re looking for a fun and tasty dessert, look no further. Cinnamon Sugar Blondies are sure to please!

How to Make Cinnamon Sugar Blondies

Making Cinnamon Sugar Blondies is a simple process. With just a few ingredients and steps, you can whip up this delicious dessert in no time. Here are the ingredients and directions for making this delightful recipe.

Ingredients

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

Directions

1. Preheat your oven to 350°F (175°C). Before you start, it is best to have your oven ready, so you can bake your blondies right away.

2. Grease or line an 8×8-inch baking pan with parchment paper. This will prevent your blondies from sticking and make cleanup easier.

3. In a large bowl, whisk together the melted butter and brown sugar. Make sure both ingredients are well combined. This step is important because it helps to create the base flavor of your blondies.

4. Add the egg, honey, and vanilla extract; whisk until combined. Mixing in these wet ingredients adds moisture and sweetness to your blondies.

5. Stir in all-purpose flour, salt, and ½ teaspoon of cinnamon, mixing until just combined. Be careful not to overmix your batter, as this can lead to dense blondies.

6. Pour batter into the prepared pan and spread evenly. Use a spatula to ensure the batter is evenly distributed in the pan.

7. In a small bowl, mix granulated sugar and remaining ½ teaspoon of cinnamon; sprinkle this over the batter. This creates a lovely crunch and a sweet topping.

8. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the blondies as they bake to avoid overcooking.

9. Allow to cool completely in the pan before cutting into squares. Letting them cool will make cutting much easier.

Now you are ready to enjoy these delicious blondies!

How to Serve Cinnamon Sugar Blondies

Serving Cinnamon Sugar Blondies is a joy. You can cut them into small squares or larger portions, depending on your preference. They are delightful on their own but can also be dressed up with a scoop of vanilla ice cream on top. The warm blondies combined with cold ice cream create a delicious contrast that your taste buds will love.

Consider serving them with a drizzle of honey or a dollop of whipped cream for added sweetness and beauty. They are also great with a sprinkle of chopped nuts or chocolate chips mixed into the batter for added flavor and texture.

For gatherings, you can place the blondies on a nice tray alongside some fresh fruit or a coffee station. This will create an inviting atmosphere, and everyone will appreciate the effort to make it special.

How to Store Cinnamon Sugar Blondies

To store your Cinnamon Sugar Blondies properly, allow them to cool completely first. Once cooled, place them in an airtight container. You can keep them at room temperature for about 3 to 4 days. If you want them to last longer, you can store them in the refrigerator, where they will stay fresh for up to a week.

If you need to store them for an even longer time, consider freezing them. Wrap each blondie tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds.

Tips to Make Cinnamon Sugar Blondies

1. Use room temperature ingredients: If possible, let your egg and melted butter cool slightly before mixing. Room temperature ingredients will create a better blend and help the blondies rise nicely.

2. Don’t overmix the batter: When adding the flour and salt, mix until just combined. Overmixing can lead to a tough texture, which is not what you want in a blondie.

3. Measure your ingredients accurately: Always use a dry measuring cup for flour and pack your brown sugar tightly. This will ensure you have the right amount for the perfect blondies.

4. Check on them while baking: Ovens can vary, so keep an eye on the blondies as they bake. The edges should look set, and a toothpick should come out clean from the center.

5. Customize your blondies: Feel free to add in chocolate chips, nuts, or even dried fruits for a personal touch. This can make your blondies extra special and tailored to your taste.

Variations

Cinnamon Sugar Blondies are versatile, and there are many fun variations you can try:

• Chocolate Chip Blondies: Add a cup of chocolate chips to the batter for a rich twist.
• Nutty Blondies: Mix in some chopped walnuts or pecans for added texture and flavor.
• Fruity Blondies: Stir in dried cranberries or raisins for a sweet surprise.
• Pumpkin Blondies: Use pumpkin puree instead of honey for a fall-inspired flavor. Add pumpkin spice for an even more delightful taste.

Feel free to experiment with these variations based on what you have at home or what sounds delicious to you!

FAQs

1. Can I use different sweeteners instead of honey?

Yes! You can use maple syrup or agave nectar as a substitute for honey. Just keep in mind that it might slightly change the flavor of the blondies.

2. Can I make these blondies gluten-free?

Absolutely! To make gluten-free blondies, simply replace all-purpose flour with a gluten-free flour blend. Ensure to check the package for correct measurements and instructions.

3. How do I know when my blondies are done baking?

You can tell your blondies are done when the edges look set and a toothpick inserted in the center comes out clean or with just a few crumbs. Be careful not to overbake, as they can become dry.

Conclusion

Cinnamon Sugar Blondies are not just a dessert; they are a warm hug in sweet form. Their easy preparation and delicious flavor make them a must-try recipe. Whether you decide to enjoy them plain, with toppings, or in variations, these blondies are sure to bring joy to your kitchen. Gather your ingredients, follow the steps, and enjoy the cozy sweetness they bring to your day!

Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are a cozy treat combining honey, brown sugar, and cinnamon for a soft, chewy dessert perfect for snacking or sharing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 large egg
• ½ cup unsalted butter, melted Make sure it's not too hot
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour Pack tightly
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided Use half in the batter and half for topping
• 3 tablespoons granulated sugar (for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease or line an 8x8-inch baking pan with parchment paper.
3. In a large bowl, whisk together the melted butter and brown sugar.
4. Add the egg, honey, and vanilla extract; whisk until combined.
5. Stir in the all-purpose flour, salt, and ½ teaspoon of cinnamon, mixing until just combined.
6. Pour batter into the prepared pan and spread evenly.
7. In a small bowl, mix granulated sugar and remaining ½ teaspoon of cinnamon; sprinkle this over the batter.
8. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow to cool completely in the pan before cutting into squares.

Notes

You can serve these blondies topped with ice cream, honey, whipped cream, nuts, or chocolate chips for added flavor. Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. They can also be frozen for up to 3 months.