Delicious Amish Hamburger Steak Bake Recipe
This Delicious Amish Hamburger Steak Bake is a hearty meal that everyone loves. It brings comfort and warmth to any dinner table. The combination of savory beef patties baked to perfection in a creamy gravy makes it a family favorite. Best of all, it’s a simple recipe that you can make any night of the week.
Why Make This Recipe
There are many reasons to make this Delicious Amish Hamburger Steak Bake. First, it is quite easy to prepare. You don’t need to be a gourmet chef to create this tasty dish. The ingredients are simple and often found in your pantry. This recipe is not just about filling bellies; it’s about gathering family and friends.
Another reason to try this recipe is its versatility. You can serve it with a variety of sides such as mashed potatoes, rice, or steamed vegetables. Each side adds its own flavor, making the dish enjoyable and customizable to your taste.
Also, the flavors develop beautifully during baking. The beef patties absorb the rich gravy, resulting in a mouthwatering dish that will impress anyone who tries it. This recipe is perfect for busy weeknights or laid-back weekend dinners.
How to Make Delicious Amish Hamburger Steak Bake
Making the Delicious Amish Hamburger Steak Bake is straightforward. Follow these simple steps to create a delicious meal that everyone will love.
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low-sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
Prepare the Meat Mixture: Start by taking a large bowl. In this bowl, mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper. Use your hands or a spoon to combine the ingredients well. Make sure everything is evenly mixed.
Shape the Patties: Once your mixture is ready, form it into 6 to 8 oval-shaped patties. Make sure they are about the same size so they cook evenly. After shaping the patties, let them rest for about 10 minutes. This helps them hold their shape during cooking.
Brown the Patties: Take an oven-safe skillet and preheat it over medium heat. Add a little oil if you like, then carefully place the patties in the skillet. Brown each patty for about 3-4 minutes on each side. You want them to have a nice golden-brown color. After browning, remove the patties and set them aside.
Make the Gravy Base: In the same skillet, add the butter. Allow it to melt over medium heat. Once melted, add the sliced onions and sauté until they turn translucent. This usually takes about 4-5 minutes. Next, sprinkle the all-purpose flour over the onions and stir it for 2 minutes. This will help to thicken your gravy.
Add Liquid Ingredients: Gradually whisk in the beef broth and the heavy cream. Keep stirring until this mixture begins to thicken. This should take a few minutes, so be patient. The aroma at this stage is already delightful!
Nestle and Bake: Now, it’s time to add the browned patties back into the skillet. Make sure to nestle them into the gravy. Cover the skillet with a lid or aluminum foil. Place it in a preheated oven set to 350°F and bake for 45 minutes. After this time, uncover and bake for an additional 15 minutes to get a nice top.
Rest Before Serving: Once baked, remove the skillet from the oven, and allow the dish to sit for about 10 minutes. This resting time helps the flavors settle. When ready, serve the hamburger steak over mashed potatoes or rice, accompanied by your choice of vegetables.
How to Serve Delicious Amish Hamburger Steak Bake
Serving this Delicious Amish Hamburger Steak Bake is a joyous occasion. You can plate it family-style or on individual plates. For a more rustic feel, serve it straight from the skillet. The creamy gravy pools beautifully around the patties, making for an inviting presentation.
Pair the dish with creamy mashed potatoes to soak up the gravy, or serve it over a bed of fluffy rice. Some crispy green vegetables, like steamed broccoli or sautéed green beans, make for a colorful and nutritious side. A fresh salad with a tangy dressing can also be a great addition to balance the meal.
How to Store Delicious Amish Hamburger Steak Bake
If you have leftovers, storing this dish is easy. Allow the hamburger steak bake to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will last for 3 to 4 days. This makes it a great make-ahead meal for busy days!
To reheat, place the leftovers in a microwave-safe dish and cover with a damp paper towel. Heat on medium power until warm. You can also reheat it in a skillet over low heat, adding a little water or broth to keep it from drying out.
Tips to Make Delicious Amish Hamburger Steak Bake
Meat Quality: Use good-quality ground beef (80/20 blend) for the best flavor. The fat content keeps the patties juicy.
Breadcrumbs: If using seasoned breadcrumbs, you can reduce the amount of salt in the mixture.
Gravy Consistency: If you want a thicker gravy, let it simmer a little longer after adding the liquid ingredients. If it gets too thick, just add a splash more beef broth.
Serving Variations: This dish pairs well with mashed potatoes, but you can also try it with creamy polenta or even buttered noodles.
Variations
This Delicious Amish Hamburger Steak Bake can be easily adjusted to suit your tastes. Here are a few variations to consider:
Vegetable Additions: You can add other vegetables, such as bell peppers or mushrooms, to the meat mixture for added flavor and nutrients.
Spice it Up: If you enjoy a little heat, add cayenne pepper or your favorite hot sauce to the meat mixture.
Swap the Beef: For a lighter option, you can use ground turkey or chicken. Just be aware that these meats might cook a bit faster.
FAQs
Can I use a different kind of meat?
Yes, you can use ground turkey, chicken, or even pork. Just make sure to adjust cooking times as needed.
Can I freeze this dish?
Absolutely! You can freeze the hamburger steak bake before or after baking. Just make sure it’s in an airtight container.
How long can leftovers be stored in the fridge?
Leftovers can be stored for 3 to 4 days in the refrigerator. Make sure it’s in an airtight container for the best quality.
Can I prepare it in advance?
Yes, you can prepare the meat mixture and shape the patties in advance. Store them in the fridge until you are ready to cook.
Is this recipe suitable for a crowd?
Definitely! You can easily double or triple the recipe to feed a larger group. Just make sure to use a larger skillet or bake in multiple batches.
This Delicious Amish Hamburger Steak Bake is a cozy, inviting meal that brings people together. With easy-to-follow directions and delicious flavors, it’s a recipe you will want to make again and again!
Delicious Amish Hamburger Steak Bake
Ingredients
Method
- In a large bowl, mix together the ground beef, breadcrumbs, beaten egg, diced onion, salt, and black pepper until well combined.
- Form the mixture into 6 to 8 oval-shaped patties of similar size and let them rest for about 10 minutes.
- Preheat an oven-safe skillet over medium heat and brown each patty for about 3-4 minutes on each side.
- Remove the browned patties and set them aside. In the same skillet, melt the butter over medium heat.
- Sauté sliced onions in the butter until translucent, about 4-5 minutes. Add flour and stir for 2 minutes to thicken the gravy.
- Gradually whisk in the beef broth and heavy cream, stirring until the mixture thickens.
- Nestle the browned patties back into the skillet, cover, and bake in a preheated oven at 350°F for 45 minutes.
- Uncover and bake for an additional 15 minutes.
- Allow the dish to rest for about 10 minutes before serving. Enjoy over mashed potatoes or rice.