Why Make This Recipe
Cheesy Crock Pot Buffalo Chicken Dip is a fantastic dish that many people love. This recipe is perfect for gatherings, parties, or even just a cozy night at home. The creamy texture, combined with the spicy kick of Buffalo sauce, creates a dip that everyone will enjoy. Plus, it’s easy to make! Cooking it in a crock pot allows you to set it and forget it, freeing you up to enjoy your guests or relax with your family. With simple ingredients and easy instructions, you’ll be amazed at how quickly this dip will become a favorite.
This dip is not only tasty, but it’s also versatile. You can serve it as an appetizer, snack, or even a main dish. Whether you are hosting a game day party or a birthday celebration, this dip will impress your guests. The blend of flavors from the chicken, cheese, and ranch dressing brings a delightfully rich taste. The fresh green onion on top adds a pop of color and freshness.
How to Make Cheesy Crock Pot Buffalo Chicken Dip
Making your own Cheesy Crock Pot Buffalo Chicken Dip is exciting and rewarding. You will enjoy the simplicity of the recipe and the delicious result. Follow these straightforward steps, and you will have a tasty dip ready to go.
Ingredients:
- 2 cups shredded cooked chicken: You can use rotisserie chicken or cook your own chicken breasts.
- 1 package (8 oz) cream cheese, softened: This adds creaminess to the dip.
- 1 cup Buffalo wing sauce: Gives the dip its famous spicy flavor.
- 1 cup shredded cheddar cheese: Adds a rich cheese flavor and gooey texture.
- 1/2 cup ranch dressing: This balances the heat of the Buffalo sauce perfectly.
- 1/2 cup blue cheese (optional): Adds a tangy flavor, but you can skip it if you prefer.
- Chopped green onions (for garnish): A fresh touch to enhance presentation.
- Tortilla chips (for serving): Perfect for dipping into the creamy mixture.
Directions:
Combine Ingredients: Begin by taking your crock pot. In it, combine the shredded chicken, softened cream cheese, Buffalo wing sauce, ranch dressing, and half of the shredded cheddar cheese. Mix these ingredients well until they are fully combined.
Cook on Low Heat: Once everything is mixed, cover your crock pot with the lid. Set it to low heat and let it cook for about 2 to 3 hours. During this time, the mixture will heat through and the cheese will melt.
Finish with Cheese: After 2 to 3 hours, check on your dip. Stir it well again. Now, add the remaining cheddar cheese and the blue cheese if you are using it. Cook for another 10 minutes. This will allow the added cheese to melt beautifully.
Garnish and Serve: Once done, take the lid off. Sprinkle chopped green onions on top for garnish. Your dip is now ready to serve!
Serve Hot: Finally, serve this cheesy goodness hot with tortilla chips around it for dipping. Enjoy!
How to Serve Cheesy Crock Pot Buffalo Chicken Dip
Serving Cheesy Crock Pot Buffalo Chicken Dip is straightforward. When your dip is hot and ready, place it on a table with a sturdy serving spoon. Set out plenty of tortilla chips around the crock pot, allowing your guests to dig in as they please.
You can also offer some fresh veggies, like carrot sticks or celery, for those who may want a healthier dipping option. This adds a nice crunch and balances the richness of the dip. If desired, put out some extra ranch and blue cheese dressing in small bowls for people to drizzle on top of their dip.
For parties, consider setting it up on a buffet-style table where guests can serve themselves. This makes it easy for everyone to indulge at their own pace. Enjoy mingling with your guests as everyone digs into this delicious dip.
How to Store Cheesy Crock Pot Buffalo Chicken Dip
If you have leftovers, storing them properly will keep the dip fresh for later. Allow the dip to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 to 4 days.
When you are ready to enjoy the dip again, you can reheat it. The easiest way to do this is in the microwave. Place the desired amount in a microwave-safe bowl, cover it with a lid, and reheat in short increments, stirring in between until warmed through.
If you want to store it for a longer time, you can freeze the dip. Place the cooled dip into a freezer-safe container. It can stay in the freezer for up to 2 months. When you are ready to eat it, thaw it overnight in the refrigerator and reheat as mentioned above.
Tips to Make Cheesy Crock Pot Buffalo Chicken Dip
Use Rotisserie Chicken: For the quickest method, use store-bought rotisserie chicken. This saves you time and the chicken is already flavored.
Adjust the Spiciness: If you want a milder dip, try using half the amount of Buffalo wing sauce. You can always add more if needed after tasting.
Fresh Herbs for Garnish: Besides green onions, consider using cilantro or parsley to give the dip a different flavor and color hint.
Cheese Additions: Feel free to mix different types of cheese. Adding Monterey Jack or pepper jack cheese gives a nice twist.
Keep It Warm: If serving at a party, consider keeping the crock pot on warm to ensure the dip stays hot and ready for guests throughout your event.
Variations
There are various ways to customize your Cheesy Crock Pot Buffalo Chicken Dip according to your taste. Here are a few ideas:
- Spicy and Smoky: Add some smoked paprika or cayenne pepper for an extra smoky flavor and more heat.
- Buffalo Ranch Chicken Dip: Swap the ranch dressing for blue cheese dressing if you’re a fan of blue cheese.
- Veggie Version: For a vegetarian option, replace chicken with shredded jackfruit or smoked tofu to mimic the texture.
- Cheesy Spinach Dip: Stir in a cup of fresh spinach to create a cheesy spinach and chicken Buffalo dip.
FAQs
Can I use frozen chicken in the recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly and shred it before adding it to the crock pot.
How can I make this dip spicier?
You can increase the amount of Buffalo wing sauce or add sliced jalapeños for more heat.
Is it possible to make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the fridge before cooking it in the crock pot. Just remember to stir it well before serving.
Can this dip be made in the oven instead of a crock pot?
Yes, you can mix all the ingredients and place them in an oven-safe dish. Bake at 350°F (175°C) for about 25-30 minutes or until hot and bubbly.
What else can I serve with this dip besides tortilla chips?
You can also serve this dip with sliced vegetables, such as cucumbers, carrots, celery sticks, or even pita chips and bread slices.
Cheesy Crock Pot Buffalo Chicken Dip is more than just a dish; it’s a crowd-pleaser! By following this recipe and tips, you’ll create a delicious dip that everyone will love, leaving them asking for more.
Cheesy Crock Pot Buffalo Chicken Dip
Ingredients
Method
- In a crock pot, combine the shredded chicken, softened cream cheese, Buffalo wing sauce, ranch dressing, and half of the shredded cheddar cheese. Mix these ingredients well until fully combined.
- Cover the crock pot with the lid, set it to low heat, and let it cook for about 2 to 3 hours.
- After 2 to 3 hours, stir the mixture well, then add the remaining cheddar cheese and blue cheese if using. Cook for another 10 minutes.
- Once done, sprinkle chopped green onions on top for garnish.
- Serve hot with tortilla chips around for dipping.