Delicious Hot Honey Chicken Biscuits Recipe
When it comes to comfort food, it is hard to beat a warm biscuit topped with crispy fried chicken and sweet, spicy hot honey. This dish combines flaky, buttery biscuits with juicy chicken breast for a meal that is both satisfying and delicious. Whether you are serving it for breakfast, lunch, or dinner, Hot Honey Chicken Biscuits will surely impress your family and friends. The combination of flavors and textures makes this recipe a must-try for any food lover.
Why Make This Recipe
There are many reasons to make Hot Honey Chicken Biscuits. First and foremost, it is a dish that brings joy to the table. The sweet and spicy hot honey pairs perfectly with the savory fried chicken and the buttery biscuits. This meal is perfect for gatherings, picnics, or even a cozy night at home.
Moreover, this recipe is straightforward and uses common ingredients that you might already have in your kitchen. It is a great way to showcase your cooking skills without spending hours in the kitchen. The hands-on approach of making biscuits from scratch can be fun and rewarding. Plus, the satisfaction of seeing your loved ones enjoy your cooking is priceless.
Another reason to make this dish is versatility. You can adjust the level of heat in the hot honey to suit your taste. You can make it mild for those who prefer less spice or turn up the heat for a more exciting flavor experience. This flexibility makes the recipe enjoyable for all.
How to Make Hot Honey Chicken Biscuits
Creating delicious Hot Honey Chicken Biscuits involves some simple steps. Below, you will find everything you need to know to make this wonderful meal right in your own kitchen.
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups boneless, skinless chicken breast
- 1 cup buttermilk
- 1 cup hot honey (or honey mixed with hot sauce)
- Salt and pepper, to taste
- Oil for frying
Having all these ingredients ready before you start will make the cooking process smoother and more enjoyable.
Directions
Follow these steps to make Hot Honey Chicken Biscuits from scratch:
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature is key to getting the biscuits perfectly golden brown.
Combine the Dry Ingredients: In a large bowl, mix together the all-purpose flour, baking powder, and salt. Mixing these dry ingredients thoroughly is important to ensure the baking powder is evenly distributed.
Cut in the Butter: Take the cold, cubed unsalted butter and add it to the dry mixture. Use a pastry cutter, fork, or your fingers to blend the butter in until the mixture resembles coarse crumbs. This step is essential for creating flaky biscuits.
Add the Milk: Pour in the milk and stir gently until a dough forms. Be careful not to over-mix; a few lumps are okay.
Knead and Roll the Dough: Turn the dough onto a floured surface and knead it a few times. Then, roll the dough out to about 1/2 inch in thickness. This will help the biscuits rise nicely.
Cut Out the Biscuits: Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper. Make sure to leave a little space between each biscuit.
Bake the Biscuits: Bake in the preheated oven for 15-20 minutes, or until they are golden brown on top. You’ll know they are ready when they smell amazing and look golden.
Marinate the Chicken: While the biscuits are baking, marinate the chicken breasts in buttermilk for at least 1 hour. This will make the chicken tender and flavorful.
Season the Chicken: After marinating, season the chicken breasts with salt and pepper. Don’t skip this step as it adds flavor to the chicken.
Fry the Chicken: Heat oil in a skillet over medium heat. Carefully add the chicken breasts and fry them for about 5-7 minutes on each side until they are golden brown and cooked all the way through.
Drizzle with Hot Honey: Once the chicken is cooked, drizzle hot honey over it. This step adds that unique sweet and spicy touch that makes this dish special.
Serve: Warmly serve the fried chicken on top of the freshly baked biscuits. You can drizzle additional hot honey on top if you like it spicier!
How to Serve Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are best served warm and fresh. You can present them on a large platter for a family-style meal, or serve them individually on plates for a more formal dining experience.
Consider pairing these biscuits with sides like coleslaw, fresh fruit, or potato salad for a complete meal. Feel free to offer additional hot honey on the side for those who love more heat. A quick green salad with a light vinaigrette can also complement the meal, adding freshness and balance.
For breakfast or brunch, serve them alongside scrambled eggs, bacon, or fresh berries for a delicious start to the day. The dish works well for any occasion, from casual family dinners to special gatherings.
How to Store Hot Honey Chicken Biscuits
If you have leftover Hot Honey Chicken Biscuits, you can store them for later enjoyment. To keep them fresh, follow these steps:
Let Them Cool: Allow the biscuits and chicken to cool at room temperature for a bit before storing them.
Store in an Airtight Container: Place the biscuits and chicken in an airtight container. Make sure to separate them with parchment paper if stacking to prevent them from sticking together.
Refrigerate: Keep the container in the refrigerator for up to 3 days. If you want to enjoy the biscuits later, consider freezing them.
Freezing: If you choose to freeze the biscuits and chicken, make sure they are well-wrapped in plastic wrap and then placed in a freezer bag. They can be frozen for up to 2 months.
Tips to Make Hot Honey Chicken Biscuits
Use Cold Ingredients: Cold butter and milk help create flaky biscuits. Do not skip this step for the best texture.
Don’t Over-knead the Dough: Too much kneading makes the biscuits tough. Mix gently and just enough to come together.
Check Oil Temperature: If the oil is too hot, the chicken can burn on the outside while remaining raw inside. Use a thermometer or drop a small piece of bread into the oil; it should sizzle and brown in about 60 seconds.
Experiment with Hot Honey: You can make your own hot honey by mixing honey with your favorite hot sauce according to your heat preference.
Serve Immediately: For the best taste and texture, serve the biscuits as soon as they are baked, topped with hot chicken and honey.
Variations
While the original Hot Honey Chicken Biscuits recipe is a winner on its own, don’t hesitate to mix things up! Here are some fun variations:
Spicy Chicken: Add some cayenne pepper or paprika to the flour mixture for an extra kick.
Cheese Biscuits: Incorporate shredded cheddar cheese into the biscuit dough for added flavor.
Gluten-Free Version: Substitute all-purpose flour with gluten-free flour mix to cater to gluten-intolerant friends and family.
Different Proteins: Instead of chicken breast, try using thigh meat, turkey, or even tofu for a vegetarian option.
FAQs
1. Can I use frozen chicken breast for this recipe?
Yes, you can use frozen chicken breast. Just make sure to thaw it completely and pat it dry before marinating it in buttermilk.
2. What is hot honey, and where can I find it?
Hot honey is honey infused with spicy ingredients, such as chili peppers. You can find it in specialty stores or make your own by mixing honey with a dash of your favorite hot sauce.
3. Can I make the biscuits in advance?
Yes, you can prepare the biscuit dough in advance and store it in the fridge for up to 24 hours. Just roll out and bake when ready to serve.
Hot Honey Chicken Biscuits are more than just a meal; they are an experience that awakens the taste buds. With these easy-to-follow steps and tips, you can create a dish that will surely become a favorite in your home. Enjoy the delightful combination of sweet, spicy, and savory flavors, and share the joy with those you love!
Hot Honey Chicken Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine all-purpose flour, baking powder, and salt.
- Cut the cold, cubed butter into the dry mixture until it resembles coarse crumbs.
- Add milk and stir gently until a dough forms; a few lumps are okay.
- Turn the dough onto a floured surface, knead a few times, then roll out to 1/2 inch thickness.
- Cut out biscuits using a biscuit cutter and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- While biscuits are baking, marinate chicken breasts in buttermilk for at least 1 hour.
- After marinating, season chicken with salt and pepper.
- Heat oil in a skillet over medium heat and fry chicken for 5-7 minutes on each side until golden and cooked through.
- Drizzle hot honey over the cooked chicken.
- Serve the fried chicken warm on top of freshly baked biscuits, with additional hot honey if desired.