Garlic Parmesan Cheeseburger Bombs
Looking for a delicious and easy recipe for your next gathering? Garlic Parmesan Cheeseburger Bombs are perfect for parties, game days, or simply a cozy night at home with family. These tasty bites pack all the flavor of a cheeseburger into a fun, bite-sized treat that is gooey, cheesy, and full of savory goodness. In this article, we will guide you step-by-step on how to create these delightful bombs that will surely impress everyone.
Why Make This Recipe
Making Garlic Parmesan Cheeseburger Bombs is a fantastic choice for many reasons. First, they are quick to prepare, making them perfect for any occasion. You can have them ready in about 30 minutes or less. Second, they are incredibly versatile. You can serve them as appetizers, snacks, or even as a main dish alongside your favorite dipping sauces.
Another reason to make these cheeseburger bombs is their crowd-pleasing quality. Everyone loves a good cheeseburger, and these little bites capture that classic flavor in a new, exciting way. Plus, they are easy to customize. Want to add some veggies or put in a different type of cheese? You can easily adapt the recipe to make it your own.
Lastly, they are great for meal prep. You can make a big batch, freeze them, and simply bake them when you are ready. This means you can enjoy homemade snacks any time you want!
How to Make Garlic Parmesan Cheeseburger Bombs
Creating these cheesy treats is simple and fun! Follow these steps to whip up a batch of Garlic Parmesan Cheeseburger Bombs that will have everyone coming back for more.
Ingredients
- 1 lb ground beef (80/20 fat content recommended)
- 1 cup cheddar cheese, shredded
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 2 tbsp butter, melted
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
Directions
Preheat the oven: Start by preheating your oven to 375°F (190°C). This will ensure your bombs bake evenly and come out perfectly golden brown.
Prepare your ingredients: Gather all your ingredients, including the ground beef, cheeses, spices, and biscuit dough. Having everything ready will make the cooking process smoother.
Cook the beef: In a skillet, add the ground beef over medium heat. Use a spatula to break it apart as it cooks. To season the beef, add 2 teaspoons of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook until the beef is browned and cooked through, then drain any excess grease.
Add cheese: Once the beef is cooked, add 1 cup of shredded cheddar cheese to the skillet. Stir well until the cheese is melted and evenly mixed in with the beef.
Prepare the biscuit dough: Open the cans of refrigerated biscuit dough. Take each biscuit and flatten it into a circle. Aim for about a 4-inch diameter.
Fill the biscuits: Spoon a portion of the beef and cheese mixture into the center of each biscuit. Be careful not to overfill them, as you need to be able to seal them.
Seal the bombs: Pinch the edges of each biscuit together to seal the filling inside. Make sure they are closed tightly to prevent any filling from leaking out during baking.
Bake the bombs: Arrange the sealed bombs on a lined baking sheet. Bake them in the preheated oven for 12-15 minutes or until they are golden brown.
Prepare the garlic Parmesan topping: While the bombs are baking, mix the melted butter with ½ cup of grated Parmesan cheese and 1 teaspoon of garlic powder. Once the bombs are done baking, brush this mixture over the hot bombs.
Cool and serve: Let the bombs cool for a few minutes before serving. Enjoy them warm with your favorite dips like ranch, ketchup, or even a spicy sauce!
How to Serve Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a hit at any gathering. You can serve them on a large platter and let your guests dive in. For parties, consider placing a small bowl of dipping sauces next to them for easy access. Here are a few serving suggestions:
Dipping Sauces: Offer a variety of dipping options such as ketchup, mustard, ranch, barbecue sauce, or a spicy aioli. This adds an extra layer of flavor to each bite.
Garnish: For a nice touch, sprinkle some finely chopped parsley or chives on top before serving to add color and freshness.
Platter Setup: Arrange them creatively on a serving platter with toothpicks for easy handling. This can create an inviting display for your guests.
How to Store Garlic Parmesan Cheeseburger Bombs
If you find yourself with leftover Garlic Parmesan Cheeseburger Bombs (which is unlikely!), storing them is easy.
Refrigerating: Place the leftover bombs in an airtight container and store them in the refrigerator. They will last for up to 3 days.
Freezing: For longer storage, you can freeze the unbaked bombs. Arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, just pop them in the oven straight from the freezer. Separate the frozen bombs so they won’t stick together during storage.
To reheat baked bombs, simply warm them in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Tips to Make Garlic Parmesan Cheeseburger Bombs
Flavor Boost: Add a teaspoon of Worcestershire sauce to the beef while cooking for an extra flavor boost. It will deepen the taste and make the filling even more delightful.
Cheese Variations: Try using different types of cheese like Monterey Jack, Gouda, or Pepper Jack for a unique twist on the flavor.
Veggie Add-ins: You can also add sautéed onions, bell peppers, or mushrooms to the beef mixture to make it even heartier and add some extra nutrition.
Biscuit Dough Options: Experiment with different types of biscuit dough, like flaky or buttery varieties. You could even try homemade biscuit dough if you’re feeling adventurous.
Variation
For a healthier twist, consider using ground turkey or chicken instead of beef. You can also make a veggie version by substituting the meat with mushrooms or lentils. Alternatively, turn these into breakfast bombs by adding scrambled eggs and breakfast sausage or bacon.
FAQs
1. Can I make these ahead of time?
Yes! You can prepare the bombs and store them in the fridge for up to 24 hours before baking. Just cover them tightly to keep them fresh.
2. How do I know when the bombs are done baking?
The bombs are ready when they are golden brown and puffed up. You can also use a meat thermometer; they should reach an internal temperature of 165°F (75°C).
3. Can I freeze the bombs before baking?
Yes, you can freeze the unbaked bombs. Just ensure they are well-sealed to prevent freezer burn. When ready to bake, increase the baking time by a few minutes since you’re starting with frozen dough.
Enjoy making Garlic Parmesan Cheeseburger Bombs! They are sure to be a favorite for any occasion. Happy cooking!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Gather all your ingredients including ground beef, cheeses, spices, and biscuit dough.
- In a skillet over medium heat, cook the ground beef, breaking it apart as it cooks.
- Season the beef with garlic powder, salt, and black pepper. Cook until browned, then drain excess grease.
- Add shredded cheddar cheese to the beef and stir until melted.
- Flatten each biscuit into a 4-inch diameter circle.
- Spoon beef and cheese mixture into the center of each biscuit and seal the edges tightly.
- Place sealed bombs on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- While baking, mix melted butter with Parmesan cheese and garlic powder.
- Brush the cheese and butter mixture over hot bombs after baking.
- Allow to cool for a few minutes before serving.