Peppermint brownies are a delightful treat that combines the rich flavor of chocolate with a refreshing hint of peppermint. These brownies are perfect for holiday gatherings, cozy evenings at home, or just as a delicious dessert to enjoy anytime. They have a fudgy texture and a luscious chocolate ganache topped with crushed peppermint candies. Not only are they tasty, but they also bring a festive feel to your dessert table. Let’s dive into why you should make these brownies and how to whip them up in your own kitchen.
Why Make This Recipe
There are many reasons to make peppermint brownies. First, they are incredibly easy to prepare. You do not need any special skills to bake these delicious treats. In about an hour, you can have a batch of warm brownies ready to enjoy.
Second, peppermint brownies are a festive dessert that everyone loves. The combination of chocolate and peppermint is classic and irresistible. Whether you are serving them for a holiday party or just as a sweet surprise for your family, they will surely impress.
Another great reason to make these brownies is that they are versatile. You can change the toppings and mix-ins to suit your taste. This recipe provides a base that you can customize, making it a fun activity for family and friends.
Lastly, the smell of peppermint brownies baking in the oven is wonderfully inviting. The scent fills your kitchen and brings a cozy feeling to your home. There is nothing like the feeling of enjoying a warm brownie fresh out of the oven.
How to Make Peppermint Brownies
Making peppermint brownies is a straightforward process. Let’s break it down step by step so you can create these delightful treats with ease.
Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1 cup chocolate chips (for ganache)
- 1/4 cup crushed peppermint
Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your brownies bake evenly.
Prepare the Pan: Grease a 9×9-inch baking pan. You can use butter or cooking spray to prevent the brownies from sticking.
Mix the Wet Ingredients: In a large bowl, mix together granulated sugar and melted butter until you have a smooth mixture. This step is vital because it helps to dissolve the sugar fully.
Add Eggs and Vanilla: Next, add two large eggs and one teaspoon of vanilla extract to the mixture. Stir well until everything is combined. The eggs add moisture and richness to the brownies.
Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. This helps to break up any clumps and ensures even distribution.
Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix; this can make brownies tough.
Add Chocolate Chips: Gently fold in one cup of chocolate chips into the brownie batter. The chocolate chips add bursts of melty chocolate flavor.
Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes. You can check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Prepare the Ganache: While the brownies are baking, you can prepare the chocolate ganache. Heat 1/2 cup of heavy cream in a small saucepan over medium heat until it simmers. Once hot, stir in one cup of chocolate chips until the mixture is smooth and shiny.
Final Touches: After removing the brownies from the oven and letting them cool slightly, pour the ganache over the brownies. Use a spatula to spread it evenly. Top with 1/4 cup of crushed peppermint to add that cool, festive touch.
Set and Cut: Allow the brownies to set at room temperature before cutting them into squares. This will help the ganache to firm up just a bit.
How to Serve Peppermint Brownies
Serving peppermint brownies is as delightful as making them. You can serve them warm, which is a comforting option, or at room temperature, which makes them easy for guests to pick up. To make an impressive presentation, cut the brownies into neat squares and arrange them on a festive platter. You can garnish each piece with additional crushed peppermint or a drizzle of leftover ganache for a decorative touch.
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess of the ice cream contrasts perfectly with the warm, fudgy brownies. For a drink pairing, serve with hot cocoa or coffee to enhance the chocolate flavors.
How to Store Peppermint Brownies
If you have leftovers, you will want to store them properly to keep them fresh. Place the peppermint brownies in an airtight container. You can keep them at room temperature for up to three days. If you want to store them for longer, the brownies can also be kept in the refrigerator.
When storing in the fridge, place a piece of parchment paper between layers to prevent sticking. They will last for about a week in the fridge. For even longer storage, consider freezing the brownies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you are ready to enjoy them again, simply thaw them at room temperature.
Tips to Make Peppermint Brownies
Use Good Quality Chocolate: For the best tasting brownies, use high-quality chocolate chips. This will make a big difference in flavor.
Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps to create a smooth batter and results in a better texture.
Do Not Overmix: Overmixing the batter can result in dry brownies. Mix until just combined for that perfect fudgy texture.
Check the Baking Time: Ovens can vary, so start checking your brownies a few minutes before the timer goes off. You want them to be set but not dry.
Try Different Toppings: While crushed peppermint is classic, feel free to experiment with other toppings. Crushed nuts, mini marshmallows, or different types of chocolate chips can add different flavors and textures.
Variation
If you want to try something slightly different, consider adding some crushed Oreos or walnuts into the brownie batter for extra crunchy texture. You can also swap out the peppermint for another flavor, such as orange or raspberry, if you prefer. Adding a swirl of peanut butter or Nutella on top before baking can create a unique flavor combination too.
FAQs
Can I make peppermint brownies ahead of time?
Yes, you can make peppermint brownies ahead of time. They can be baked a day in advance. Just store them covered at room temperature to keep them fresh.
Can I use white chocolate instead of regular chocolate for the ganache?
Yes, you can use white chocolate for the ganache if you prefer a sweeter and creamier flavor. Just be sure to adjust the amount of peppermint extract if you want a stronger peppermint flavor.
How do I know when the brownies are done baking?
To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out clean, they might be overbaked.
Peppermint brownies are a delectable and festive treat that everyone can enjoy. With this simple recipe, you can create a batch that will delight your family and friends. Enjoy the process of baking and taste the joy in every bite!
Peppermint Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking pan.
- In a large bowl, mix the granulated sugar and melted butter until smooth.
- Add the eggs and vanilla extract, stirring well to combine.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- In a small saucepan, heat the heavy cream until it simmers, then stir in the chocolate chips until smooth.
- Pour the ganache over the baked brownies and spread it evenly.
- Top with crushed peppermint.
- Allow the brownies to set before cutting into squares.