Red Velvet Crinkle Cookies

Introducing the Delight of Red Velvet Crinkle Cookies

When you think about cookies that look impressive and taste fantastic, Red Velvet Crinkle Cookies come to mind. These cookies have a beautiful red color and a rich chocolate flavor, making them perfect for any occasion. They have a soft, chewy center, covered in a layer of powdered sugar. The combination of flavors and visuals makes them a favorite among cookie enthusiasts. Baking these cookies is a straightforward process, and they are often enjoyed at parties, holidays, or simply as a lovely treat to enjoy with a cup of coffee or tea.

Why Make This Recipe

There are many reasons to bake Red Velvet Crinkle Cookies. For one, they are a visual delight that can brighten up any dessert table. Their vibrant red color and snowy white powdered sugar coating make them stand out. Additionally, they mix the iconic flavor of red velvet cake with the fun characteristics of cookies, creating an enjoyable treat that everyone can love.

Baking Red Velvet Crinkle Cookies is a simple way to impress your friends and family. These cookies are easy enough for beginners to make, yet they feel special enough for advanced bakers. They are great for celebrations, holidays like Valentine’s Day, or any time you want to indulge in something sweet. Plus, the smell of baking cookies fills your home with warmth and comfort, making it a perfect activity for any day.

Moreover, these cookies are versatile. You can change them up according to your preferences or dietary needs. You can add chocolate chips, nuts, or even cream cheese filling to create different variations. This flexibility ensures that you can always enjoy a delicious cookie, regardless of the occasion.

How to Make Red Velvet Crinkle Cookies

Making Red Velvet Crinkle Cookies is easy and fun. Below are all the ingredients and step-by-step directions you will need to create this delightful treat.

Ingredients

• 2 cups all-purpose flour: This helps form the base of the cookies.
• 1/2 cup unsweetened cocoa powder: Adds richness and a chocolate flavor.
• 1 teaspoon baking powder: Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt: Enhances the sweetness of the cookies.
• 1 cup granulated sugar: Provides sweetness and helps with texture.
• 1/2 cup brown sugar: Adds moisture and a deeper flavor.
• 1/2 cup vegetable oil: Keeps the cookies moist and chewy.
• 2 large eggs: Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract: Adds a lovely warm flavor.
• 1 tablespoon red food coloring: Gives the cookies their signature color.
• Powdered sugar for rolling: Creates a nice coating and adds sweetness.

Directions

1. Preheat your oven to 350°F (175°C): This ensures that your cookies bake evenly and properly.

2. Line a baking sheet with parchment paper: This prevents the cookies from sticking and makes cleanup easier.

3. Whisk together the dry ingredients: In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Mix them well to ensure that all dry ingredients are evenly distributed.

4. Mix the sugars and oil: In a larger bowl, combine the granulated sugar, brown sugar, and vegetable oil until the mixture is smooth. You can use a whisk or mixer for this step.

5. Add eggs and flavors: Crack the eggs into the bowl one at a time, mixing well after each addition. Next, add the vanilla extract and red food coloring, stirring until fully combined.

6. Combine wet and dry ingredients: Gradually mix the dry ingredients into the wet mixture. Stir carefully to avoid over-mixing, as this can make the cookies tough.

7. Chill the dough: Cover the dough and chill it in the refrigerator for about 30 minutes. Chilling helps the flavors develop and makes the dough easier to work with.

8. Prepare the cookie balls: Roll tablespoon-sized portions of the dough into balls. This should be done quickly, so the dough does not warm up.

9. Coat in powdered sugar: Roll the dough balls in powdered sugar until they are completely coated.

10. Place on the baking sheet: Arrange the dough balls on the prepared baking sheet, leaving enough space between them to allow for spreading while baking.

11. Bake the cookies: Place the baking sheet in the oven and bake for 10-12 minutes. The edges should be set while the centers remain soft. Be careful not to over-bake them, as this will affect the texture.

12. Cool the cookies: After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Red Velvet Crinkle Cookies

Serving Red Velvet Crinkle Cookies is as easy as enjoying them with a glass of milk or a warm cup of coffee. They are delightful on their own, but you can also pair them with vanilla ice cream for a delicious dessert sundae. Building a platter with these cookies alongside other treats can create a lovely dessert table for gatherings. If you are hosting a celebration, consider adding decorative elements like themed plates or fun napkins to enhance the festive feel.

How to Store Red Velvet Crinkle Cookies

Proper storage is key to keeping your cookies fresh. Once your Red Velvet Crinkle Cookies have cooled completely, store them in an airtight container at room temperature. They will remain fresh for about a week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer in an airtight container or freezer bag, separating each layer with parchment paper. They can be frozen for up to three months. When you are ready to enjoy them, simply thaw them at room temperature for a few hours.

Tips to Make Red Velvet Crinkle Cookies

1. Use fresh ingredients: Fresh baking powder and cocoa powder can make a big difference in the final texture and flavor of your cookies.

2. Don’t skip the chilling step: Chilling the dough enhances the flavors and helps maintain the cookie’s shape while baking.

3. Adjust the food coloring: Feel free to adjust the amount of red food coloring to get your desired shade of red. Remember, the more coloring, the more vibrant the cookies.

4. Monitor baking time closely: Every oven is different, so keep an eye on your cookies, especially the first time you bake them. You want the edges to be set while the centers remain soft for that perfect chewy texture.

Variations

There are many ways to customize your Red Velvet Crinkle Cookies. Here are a few ideas:

• Add chocolate chips: Mix in some semisweet or white chocolate chips for extra sweetness and flavor.
• Use cream cheese frosting: Adding a dollop of cream cheese frosting on top of the cooled cookies can create a delightful treat reminiscent of red velvet cake.
• Experiment with flavors: Try adding a hint of almond extract for a unique twist on the traditional flavor.

FAQs

Can I make these cookies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Please check the packaging for any necessary adjustments.

Can I use natural cocoa powder instead of Dutch-processed cocoa powder?

Yes, you can use natural cocoa powder instead. However, it may slightly alter the flavor and color of the cookies, making them less rich than with Dutch-processed cocoa.

How do I know when the cookies are done baking?

The cookies are done when the edges look set, but the centers still appear soft. They will firm up as they cool, so be careful not to over-bake them.

Now you have everything you need to make scrumptious Red Velvet Crinkle Cookies. With this simple recipe, you can indulge in sweet, lovely cookies that everyone will adore! Happy baking!

Red Velvet Crinkle Cookies

Delightful and visually stunning cookies that combine the iconic flavor of red velvet cake with the texture of a cookie, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 12 minutes mins

Total Time 42 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour This helps form the base of the cookies.
• 1/2 cup unsweetened cocoa powder Adds richness and a chocolate flavor.
• 1 teaspoon baking powder Helps the cookies rise and become fluffy.
• 1/2 teaspoon salt Enhances the sweetness of the cookies.

Wet Ingredients

• 1 cup granulated sugar Provides sweetness and helps with texture.
• 1/2 cup brown sugar Adds moisture and a deeper flavor.
• 1/2 cup vegetable oil Keeps the cookies moist and chewy.
• 2 large eggs Bind the ingredients together and add richness.
• 1 teaspoon vanilla extract Adds a lovely warm flavor.
• 1 tablespoon red food coloring Gives the cookies their signature color.
• Powdered sugar for rolling Creates a nice coating and adds sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a larger bowl, mix the granulated sugar, brown sugar, and vegetable oil until smooth.
5. Add the eggs one at a time to the sugar mixture, mixing well after each addition, then stir in vanilla extract and red food coloring.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Chill the dough in the refrigerator for about 30 minutes.
8. Roll tablespoon-sized portions of the dough into balls and coat them in powdered sugar.
9. Place the coated dough balls on the prepared baking sheet, leaving space between them.

Baking

1. Bake in preheated oven for 10-12 minutes until edges are set and centers remain soft.
2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store cooled cookies in an airtight container at room temperature for up to a week. For long-term storage, freeze cookies for up to three months.