Biscoff Cookie Butter Cookies are delightful treats that combine the unique flavor of Biscoff cookie butter with classic cookie ingredients. With their soft texture and sweet hints of caramel and spices, these cookies are an irresistible option for anyone who loves a good dessert. They are perfect for sharing with friends and family or enjoying with a cup of tea or coffee. Whether you are baking for a holiday, a birthday, or just because, these cookies are sure to bring joy to any occasion.
Why Make This Recipe
There are many reasons why you should try making Biscoff Cookie Butter Cookies. First, the flavor of Biscoff cookie butter is unlike any other. It has a rich, sweet, and buttery taste with subtle hints of cinnamon and nutmeg, making it a perfect ingredient for cookies. This recipe is also easy to follow, making it suitable for bakers of all skill levels.
Additionally, these cookies come together quickly and require minimal ingredients. You probably already have many of these ingredients in your kitchen. The dough can be made in just a few steps, and the total baking time is under 15 minutes for perfect cookies.
Lastly, the extra Biscoff cookie butter filling takes these cookies to a whole new level. When you take a bite, you’ll experience a warm, gooey surprise in the center. It’s a delightful treat that everyone will love. Whether you serve them warm out of the oven or save them for later, these cookies will surely be a hit.
How to Make Biscoff Cookie Butter Cookies
Making Biscoff Cookie Butter Cookies is straightforward and enjoyable. Follow the steps carefully, and you will have a batch of delicious cookies in no time.
Ingredients
To make Biscoff Cookie Butter Cookies, you will need the following ingredients:
- 1 cup Biscoff cookie butter
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Extra Biscoff cookie butter for filling
- Sea salt for sprinkling
Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Cream the Butters and Sugars: In a mixing bowl, take the softened butter, brown sugar, and granulated sugar. Cream them together until the mixture is smooth and fluffy. This step is crucial as it helps to incorporate air into the mixture, giving your cookies a nice texture.
Add Egg and Vanilla: Next, crack an egg into the bowl and add the vanilla extract. Mix everything well until fully combined. The egg is important as it helps bind your ingredients together.
Prepare the Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure the baking soda is evenly distributed throughout the flour, which is essential for proper rising.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture. Stir until a smooth cookie dough forms. Be careful not to overmix; just combine until you can no longer see any flour.
Chill the Dough: Wrap the dough in plastic wrap or place it in a bowl covered with plastic wrap. Chill it in the refrigerator for about 30 minutes. Chilling helps the dough firm up, making it easier to handle and less sticky.
Form the Cookies: After chilling, take a tablespoon of dough and flatten it in your hand. Place a dollop of extra Biscoff cookie butter in the center before wrapping the dough around it to form a ball. Ensure the cookie dough completely covers the filling.
Prepare for Baking: Line a baking sheet with parchment paper. Place the cookie balls on the lined sheet, spacing them about 2 inches apart. Before placing them in the oven, sprinkle a little sea salt on top for an enhanced flavor profile.
Bake Your Cookies: Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as overbaking will make them hard.
Cool Down: Once baked, allow the cookies to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This cooling step is important as it helps set their texture.
How to Serve Biscoff Cookie Butter Cookies
Biscoff Cookie Butter Cookies can be served warm or at room temperature. They are perfect for gatherings, holiday parties, or simply as an after-dinner treat. Pair them with a glass of milk, tea, or coffee for a comforting experience. You can also plate them nicely on a serving dish and sprinkle a little more sea salt on top for presentation.
If you want to elevate your serving experience, consider drizzling melted chocolate over the cookies or serving them with whipped cream or vanilla ice cream on the side for a delicious dessert.
How to Store Biscoff Cookie Butter Cookies
To keep your Biscoff Cookie Butter Cookies fresh, store them in an airtight container. They can last for about one week at room temperature. If you want to keep them longer, you can store them in the refrigerator for up to two weeks. For even longer storage, freeze the cookies. Place them in a freezer-safe container with parchment paper between layers to prevent sticking. They can be kept in the freezer for up to three months.
When you are ready to eat frozen cookies, let them thaw at room temperature for about 15-30 minutes, or pop them in the microwave for a few seconds for a fresh-out-of-the-oven feel.
Tips to Make Biscoff Cookie Butter Cookies
Use Softened Butter: Ensure your unsalted butter is softened to room temperature. This helps create a smooth mixture when creaming with sugars.
Measure Ingredients Accurately: Use the proper measuring tools for dry and wet ingredients. Accurate measurements will ensure the best texture and flavor.
Don’t Skip the Chilling Step: Chilling the dough is vital. It helps prevent the cookies from spreading too much while baking, resulting in thicker cookies.
Experiment with Mix-Ins: If you love chocolate, consider adding chocolate chips or chunks. They pair wonderfully with the flavors of Biscoff cookies.
Adjust Baking Time: If you live in a high-altitude area, you may need to adjust the baking time and temperature slightly.
Variation
You can add your own twist to the Biscoff Cookie Butter Cookies. For a spiced version, try adding cinnamon or nutmeg to the dough for an extra layer of flavor. Another variation is to mix in chopped nuts, such as pecans or walnuts, for added crunch.
For a more decadent treat, you can sandwich two cookies with some Biscoff cookie butter or even cream cheese frosting in between for a fun cookie sandwich.
FAQs
1. Can I use almond flour instead of all-purpose flour?
Yes, you can use almond flour for a gluten-free option. However, the texture might differ slightly. You may need more almond flour as it can be more absorbent than all-purpose flour.
2. How can I make these cookies without eggs?
You can substitute the egg with a flax egg, applesauce, or mashed banana. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance. Just store it in the refrigerator. Alternatively, you can freeze the dough and bake the cookies fresh whenever you want.
These Biscoff Cookie Butter Cookies are bound to become one of your favorite sweet treats. With their delightful flavor and gooey centers, you will want to share them with everyone you know. Enjoy your baking!
Biscoff Cookie Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, whisk the flour, baking soda, and salt together.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms.
- Wrap the dough in plastic wrap and chill for about 30 minutes.
- Take a tablespoon of dough, flatten it, place a dollop of Biscoff cookie butter in the center, and wrap the dough around it to form a ball.
- Place the cookie balls on a lined baking sheet and sprinkle sea salt on top.
- Bake the cookies in the preheated oven for 10-12 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.