Crinkly Crackly Butter Toffee Sugar Cookies are a delightful twist on classic cookies. They have a chewy texture, a sweet toffee crunch, and a buttery flavor that melts in your mouth. These cookies are perfect for any occasion, whether you are celebrating a birthday or just want a sweet treat to enjoy after dinner. The combination of rich butter and sugary sweetness makes these cookies irresistible. If you are looking to impress your family and friends or simply want to treat yourself, these cookies are the way to go!
Why Make This Recipe
There are many reasons why you should try making Crinkly Crackly Butter Toffee Sugar Cookies. First, they are incredibly easy to make and require only a few ingredients that you may already have in your pantry. The recipe is straightforward, making it perfect for beginners.
Second, the cookies have an amazing texture that is both chewy and crunchy. The toffee bits add a delightful sweetness and a satisfying crunch that takes these cookies to a whole new level. These cookies are perfect for sharing with loved ones, or you can keep them all for yourself—no judgment here!
Third, making cookies at home fills your kitchen with a warm, comforting aroma that is hard to resist. There’s something special about baking with your own hands, and the satisfaction of pulling a tray of fresh cookies out of the oven is unmatched.
Furthermore, these cookies are versatile. You can enjoy them as they are or customize them for different occasions. With just a few tweaks, you can make them your own. Customizing recipes allow you to create something unique tailored to your taste.
So, let’s dive in and learn how to make these tasty cookies!
How to Make Crinkly Crackly Butter Toffee Sugar Cookies
Making Crinkly Crackly Butter Toffee Sugar Cookies is an enjoyable process. Follow these steps to whip up a batch of delicious cookies that will tantalize your taste buds.
Ingredients
To make these tasty cookies, you will need the following ingredients:
- 1 cup very soft butter (salted butter is a great choice)
- 1¼ cups sugar
- 3 egg yolks (from large eggs)
- 1½ teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 2½ cups all-purpose flour
- 10 ounces toffee bits
- Sugar for sprinkling
Directions
Preheat your oven to 350℉ (175℃): Start by preheating your oven to ensure that it reaches the right temperature for baking. This step helps your cookies bake evenly.
Line the sheet pans: Lightly line two sheet pans with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
Mix butter and sugar: In a large mixing bowl, combine the very soft butter and sugar. Use a hand mixer or a sturdy spoon to mix them together until the mixture becomes creamy and fluffy. This process incorporates air into the mixture, making your cookies light and tender.
Add egg yolks and vanilla: Next, add the egg yolks and pure vanilla extract to the bowl. Mix until everything is well combined. The vanilla adds a rich flavor that pairs perfectly with the butter and sugar.
Sprinkle in the baking soda and powder: Sprinkle in the baking soda and baking powder. These ingredients will help your cookies rise and become nice and fluffy. Stir them in until they are evenly distributed throughout the batter.
Add flour: Gradually add the all-purpose flour to the mixture. Mix until everything is combined, but do not overmix. Overmixing can lead to tough cookies, and we want them to be soft and chewy.
Fold in the toffee bits: Gently fold in the toffee bits using a spatula or a wooden spoon. Be careful not to overmix. The toffee bits will give your cookies that wonderful crunchy texture.
Scoop the dough: Using a cookie scoop or a spoon, scoop mounds of dough and place them on the lined sheet pans. Make sure to leave about 2 inches of space between each mound. This space allows the cookies to spread as they bake.
Bake the cookies: Place the sheet pans in the preheated oven and bake for 12-16 minutes. Keep an eye on them and look for a light golden brown color. They should be firm around the edges but still soft in the middle.
Sprinkle with sugar: Once they come out of the oven, you can sprinkle the cookies with sugar if desired. This adds a nice touch of sweetness on top.
Cool the cookies: Let the cookies cool on the pan for 4-5 minutes before transferring them to a cooling rack. This step helps them firm up and makes them easier to move without breaking.
How to Serve Crinkly Crackly Butter Toffee Sugar Cookies
These cookies are delicious on their own, but you can add a twist when serving. Serve them warm with a glass of cold milk or a cup of tea for a lovely snack. You can also use these cookies for special occasions by placing them on a beautiful platter to share with guests.
If you want to enhance the experience, try pairing them with ice cream. A scoop of vanilla or caramel ice cream on top of a warm cookie is a match made in heaven. Crushed toffee pieces sprinkled on top of the ice cream will elevate it even more.
For more variety, you can serve them alongside fruit, like sliced strawberries or raspberries, for a refreshing contrast.
How to Store Crinkly Crackly Butter Toffee Sugar Cookies
To keep your cookies fresh, it’s essential to store them properly. Let the cookies cool completely before storing them in an airtight container. You can keep them at room temperature for up to a week. If you want to keep your cookies even longer, consider freezing them.
To freeze, place the cookies in a single layer in a container or a freezer-safe bag, separating layers with parchment paper. The cookies can be frozen for up to three months. When you’re ready to enjoy them, thaw the cookies at room temperature before serving.
Tips to Make Crinkly Crackly Butter Toffee Sugar Cookies
Use softened butter: Make sure your butter is very soft, but not melted. Room temperature butter will mix better with the sugar, creating the right texture.
Don’t skip the sugar sprinkle: Sprinkling sugar on top before baking adds a nice finishing touch and enhances the sweetness.
Measure flour accurately: Spoon the flour into measuring cups and level it off with a knife. This will prevent using too much flour, which can lead to dry cookies.
Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. This can help the cookies maintain their shape and create a thicker cookie.
Watch the bake time: Keep an eye on your cookies as they bake. Ovens vary, and baking time may differ based on your specific oven. Pull them out as soon as they start to turn lightly golden for softer cookies.
Variation
If you want to shake things up a bit, consider adding extra ingredients like chocolate chips or nuts. Adding half a cup of semi-sweet chocolate chips to the dough will give a chocolatey richness that pairs well with toffee.
You could also try using different types of toffee bits, such as chocolate-covered toffee or butterscotch toffee, for extra flavor. If you love spice, you can add a pinch of cinnamon to the flour mixture for a warm, cozy hint of spice.
FAQs
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the dough if you prefer a similar flavor to using salted butter.
Can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Be sure to choose a substitute that measures like regular flour for the best results.
How do I know when cookies are done baking?
Cookies are done when they are lightly golden brown around the edges and still soft in the center. They will continue to bake slightly after you take them out of the oven, so it’s better to underbake them slightly than to overbake.
Enjoy your baking adventures with Crinkly Crackly Butter Toffee Sugar Cookies! These delightful creations will surely become a favorite in your household.
Crinkly Crackly Butter Toffee Sugar Cookies
Ingredients
Method
- Preheat your oven to 350℉ (175℃).
- Lightly line two sheet pans with parchment paper.
- In a large mixing bowl, combine the very soft butter and sugar. Mix until creamy and fluffy.
- Add the egg yolks and pure vanilla extract, and mix until well combined.
- Sprinkle in the baking soda and baking powder. Stir until evenly distributed.
- Gradually add the all-purpose flour and mix until combined, being careful not to overmix.
- Gently fold in the toffee bits.
- Using a cookie scoop, place mounds of dough on the lined sheet pans, leaving about 2 inches between each mound.
- Bake in the preheated oven for 12-16 minutes, looking for a light golden brown color.
- Once out of the oven, sprinkle the cookies with sugar if desired.
- Let the cookies cool on the pan for 4-5 minutes before transferring them to a cooling rack.