Campbell’s Green Bean Casserole is a classic dish that many people look forward to at family gatherings and holiday celebrations. This comforting casserole combines green beans, creamy mushroom soup, and crunchy French fried onions. It’s easy to make, delicious, and sure to please everyone at the table. Whether you are serving it at a Thanksgiving feast or just a cozy family dinner, this recipe is a great addition to any meal.
Why Make This Recipe
There are many reasons to make Campbell’s Green Bean Casserole. Firstly, it’s incredibly simple to prepare. You don’t need any fancy cooking skills or hard-to-find ingredients. Most people can make this dish in under an hour!
Secondly, it is very versatile. You can serve it during the holidays or as a side dish for everyday meals. It’s a great way to add veggies to your diet while keeping things tasty and enjoyable.
Finally, the combination of flavors in this casserole is delightful. The creamy texture of the soup complements the green beans, and the French fried onions add a satisfying crunch. This dish is a crowd-pleaser and a great way to impress your guests without putting in too much effort.
How to Make Campbell’s Green Bean Casserole
Making Campbell’s Green Bean Casserole is a straightforward process, which takes just a few steps.
Ingredients
To get started, you will need the following ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans
- 1 1/3 cups French fried onions
Directions
Preheat the oven: The first step is to preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and becomes hot and bubbly.
Mix the base: In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir well until everything is mixed. This creamy mixture will serve as the base of your casserole.
Add the green beans: Next, gently stir in the cooked green beans. Make sure that all the green beans are well coated with the soup mixture. This step is crucial, as it helps distribute the flavor throughout the dish.
Transfer to a casserole dish: Pour the green bean mixture into a greased casserole dish. Smooth out the mixture with a spatula.
Top with French fried onions: Sprinkle the French fried onions evenly over the top of the casserole. This will give your dish a delicious crunch and beautiful golden color after baking.
Bake the casserole: Place the casserole in the preheated oven. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the onions are crispy.
For air fryer option: If you prefer using an air fryer, preheat it to 350°F (175°C). Cook the casserole for about 15-20 minutes, checking for doneness.
Serve warm: Once done, remove the casserole from the oven or air fryer and let it cool for a few minutes. Serve warm to enjoy the blend of flavors and textures.
How to Serve Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is incredibly versatile when it comes to serving. It pairs well with many dishes. Here are a few serving suggestions:
- As a side dish: This casserole works beautifully alongside roasted turkey, baked ham, or grilled chicken. It adds a nice pop of flavors and colors to your meal.
- For potlucks: If you are attending a potluck, this dish makes for an excellent choice. You can serve it in a disposable casserole dish and it travels nicely.
- With a salad: Complement your casserole with a fresh salad for a balanced meal. A simple green salad or a Caesar salad would go well.
To make this dish stand out, consider garnishing it with fresh herbs like parsley or chives before serving.
How to Store Campbell’s Green Bean Casserole
Storing leftovers from your Campbell’s Green Bean Casserole is easy. Follow these steps:
Let it cool: Allow the casserole to cool completely after cooking. This helps prevent condensation in the storage container which can make the food soggy.
Transfer to a container: Once cooled, transfer the casserole to an airtight container. If you have a lot of leftovers, you can use several smaller containers.
Refrigeration: Store the casserole in the refrigerator for up to 3-5 days.
Freezing: If you want to keep it longer, you can freeze it. Cover it tightly with plastic wrap or aluminum foil, then place it in a freezer-safe container. It can last for up to 2-3 months in the freezer.
Reheating: To reheat, you can use an oven. Place it in the oven at 350°F (175°C) until warmed through. If reheating from frozen, allow it to thaw in the fridge overnight before heating.
Tips to Make Campbell’s Green Bean Casserole
Here are some helpful tips to ensure your Campbell’s Green Bean Casserole turns out perfectly:
- Use fresh or frozen beans: If you want a fresher taste, opt for fresh or frozen green beans instead of canned. Just make sure to cook them first.
- Don’t skip the onions: The crunchy French fried onions are a key component of this dish. They add texture and flavor, so be sure to include them.
- Try different cream soups: If you want to experiment, you can use different types of cream soups like cream of chicken or cream of celery. This gives a unique flavor twist to your casserole.
- Add cheese: For a cheesy version, sprinkle some shredded cheddar cheese on top before baking. It will melt beautifully and add another layer of flavor.
Variation
While the traditional Campbell’s Green Bean Casserole is delicious as is, you might want to try some variations. Here are a few ideas:
- Add protein: Mix in cooked chicken or ham for a heartier casserole.
- Mushroom lovers: Add sautéed mushrooms to the mix for a richer mushroom flavor.
- Spicy kick: Add a pinch of cayenne pepper to the soup mixture for a little heat.
- Pine nuts or almonds: Toasted pine nuts or sliced almonds can be added for extra crunch and nutty flavor.
FAQs
Can I make Campbell’s Green Bean Casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Just mix everything and store it in the fridge until you are ready to bake it. This saves time on busy days.
Can I use fresh green beans?
Absolutely! Fresh green beans can be used in this recipe. Just make sure to cook them first until they are tender.
How do I know when the casserole is done?
The casserole is done when it is hot and bubbly. The French fried onions should be golden brown and crispy on top. You can insert a knife in the center to check if it is heated through.
Campbell’s Green Bean Casserole is sure to be a dish that your friends and family will love. It’s easy to prepare, comforting, and filled with flavor. Enjoy making and sharing this delightful casserole!
Campbell's Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, and black pepper. Stir well.
- Gently stir in the cooked green beans until well coated with the soup mixture.
- Pour the green bean mixture into a greased casserole dish and smooth it out with a spatula.
- Sprinkle the French fried onions evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the onions are crispy.
- For air fryer option, preheat the air fryer to 350°F (175°C) and cook for 15-20 minutes, checking for doneness.
- Remove the casserole from the oven or air fryer, let it cool for a few minutes, then serve warm.