Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

There’s nothing quite like a warm, sweet treat to make your day feel special. One of the most delightful desserts you can bake in your kitchen is the Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies. These blondies have a soft and chewy texture, filled with the comforting flavors of honey and cinnamon. What makes these blondies even more special is how simple and quick they are to prepare. Whether you are a beginner baker or someone who enjoys cooking, this recipe is perfect for you. In this article, we will explore why you should make this recipe, how to prepare it, and a few additional tips to enhance your experience.

Why Make This Recipe

There are many reasons to include this Cinnamon Sugar Blondies recipe in your baking repertoire. First and foremost, the flavor is amazing. The combination of honey and cinnamon creates a warm and inviting taste that feels like a hug in dessert form. These blondies are great for many occasions — whether it’s a family gathering, a cozy night at home, or just a treat for yourself.

Another reason to make these blondies is their simple ingredient list. Most of the items you need are pantry staples. You probably already have them at home, which means you can whip up a batch anytime you desire something sweet. They also have a quick preparation time, making them a great choice for last-minute baking needs.

Furthermore, everyone loves blondies! They are popular with kids and adults alike. With their soft texture and sweet flavors, they can suit any palate. You can even adapt this recipe to suit dietary preferences or add in extras like nuts or chocolate chips, turning it into exactly what you love.

How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

Making these blondies is easy and fun. Here’s how to do it.

Ingredients

To make these delicious blondies, gather the following ingredients:

• 1 large egg
• ½ cup unsalted butter, melted
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided
• 3 tablespoons granulated sugar (for topping)

With these ingredients, you are ready to bake!

Directions

Now let’s get baking! Follow these steps to create your own batch of Cinnamon Sugar Blondies:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your blondies bake evenly.

2. Prepare Your Baking Pan: Grease or line an 8×8-inch baking pan with parchment paper. This will help prevent the blondies from sticking.

3. Combine Butter and Sugar: In a large bowl, whisk the melted butter and brown sugar together. Mix them until they are well combined to form a smooth texture.

4. Add Wet Ingredients: Next, add the egg, honey, and vanilla extract into the bowl. Whisk everything together until it’s smooth and creamy.

5. Mix in Dry Ingredients: Stir in the all-purpose flour, salt, and ½ teaspoon ground cinnamon. Be careful not to over-mix; simply combine until there are no dry patches.

6. Prepare the Batter: Pour the blondie batter into your prepared baking pan. Spread it evenly using a spatula.

7. Cinnamon Sugar Topping: In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon. Sprinkle this mixture generously over the blondie batter to create a sweet, crunchy topping.

8. Bake: Place the baking pan in your preheated oven. Bake for 22 to 25 minutes. You will know it’s ready when a toothpick inserted in the center comes out clean.

9. Cool and Cut: Once baked, take the pan out of the oven and allow the blondies to cool completely in the pan. After cooling, cut them into squares and enjoy!

How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

Serving these blondies is as simple as cutting them into squares. They can be enjoyed on their own or with a scoop of ice cream for an extra indulgence. For a charming presentation, serve them warm with a drizzle of honey on top or some whipped cream. They also pair wonderfully with a cup of coffee or tea, making them an excellent choice for an afternoon snack or dessert after dinner.

If you want to make your dessert extra special, consider adding toppings such as chopped nuts or a sprinkle of sea salt to enhance the flavors. You can also serve them at room temperature or warm them in the microwave for a few seconds to melt away the chill.

How to Store Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

If you happen to have leftover blondies, you can store them easily. Place them in an airtight container at room temperature. They will stay fresh for about 2 to 3 days. If you want to keep them for longer, you can refrigerate them for up to a week.

For longer storage, consider freezing the blondies. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When properly stored, they can last for up to three months in the freezer. To enjoy, simply thaw them at room temperature or warm them in the microwave.

Tips to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies

• Check Your Oven Temperature: Ovens can vary in temperature. It might be a good idea to use an oven thermometer to ensure accuracy. This helps prevent over-baking.

• Use Room Temperature Ingredients: For the best results, use ingredients that are at room temperature, especially the egg and melted butter. This helps achieve a smooth batter.

• Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined. Overmixing can lead to dense blondies.

• Experiment with Add-ins: Feel free to get creative! You can add chocolate chips, walnuts, or pecans for different flavors and textures.

Variation

If you would like to mix things up, consider these variations:

• Chocolate Chip Blondies: Add ½ cup of chocolate chips to your batter for a delicious twist.

• Nutty Blondies: Stir in ½ cup of chopped nuts, such as pecans or walnuts, for added crunch.

• Spiced Blondies: Try adding a pinch of nutmeg or ginger for a unique flavor profile.

Each variation brings a new taste while keeping the essence of the original recipe intact.

FAQs

Q: Can I substitute honey with another sweetener?
A: Yes, you can substitute honey with maple syrup or agave syrup. Keep in mind that this may change the flavor slightly.

Q: Are these blondies gluten-free?
A: The original recipe uses all-purpose flour, which contains gluten. To make gluten-free blondies, you can substitute all-purpose flour with a gluten-free flour blend.

Q: How can I enhance the cinnamon flavor?
A: You can increase the amount of ground cinnamon in the batter or even add a dash of cinnamon to the melted butter for a richer flavor.

With this recipe, you’re ready to bake a batch of delicious Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies! They make for a delightful treat that is sure to please everyone. Happy baking!

Cinnamon Sugar Blondies

Delicious blondies with the comforting flavors of honey and cinnamon, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 9 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Blondie Batter

• 1 large large egg Use room temperature
• ½ cup unsalted butter, melted Use room temperature
• ¼ cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour Can substitute with gluten-free flour
• 1 cup light brown sugar, packed
• ½ teaspoon salt
• 1 teaspoon ground cinnamon, divided For batter and topping

Topping

• 3 tablespoons granulated sugar For topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease or line an 8x8-inch baking pan with parchment paper.

Mixing

1. In a large bowl, whisk the melted butter and brown sugar together until smooth.
2. Add the egg, honey, and vanilla extract. Whisk until smooth and creamy.
3. Stir in the all-purpose flour, salt, and ½ teaspoon ground cinnamon until just combined.

Baking

1. Pour the blondie batter into the prepared baking pan and spread it evenly.
2. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon and sprinkle it over the batter.
3. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Cooling and Serving

1. Allow the blondies to cool completely in the pan before cutting into squares.
2. Serve warm, optionally with ice cream or whipped cream.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. For longer storage, freeze tightly wrapped for up to three months.