Why Make This Recipe
Pumpkin bread is a delicious seasonal treat that brings warmth and comfort to any occasion. With its rich flavor and moist texture, it is perfect for breakfast, snacks, or dessert. This recipe is easy to follow and uses simple ingredients that you might already have in your kitchen. Plus, it fills your home with a wonderful aroma that will make everyone feel cozy.
How to Make Pumpkin Bread
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined. Beat in the eggs one at a time, then stir in the pumpkin puree, water, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
How to Serve Pumpkin Bread
Pumpkin bread is delightful on its own, but you can enhance it by spreading a little butter or cream cheese on top. It pairs beautifully with a warm cup of coffee or tea. You can also serve it as a dessert by dusting it with powdered sugar or adding a scoop of ice cream.
How to Store Pumpkin Bread
Store any leftover pumpkin bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to three months. To thaw, simply leave it at room temperature for a few hours.
Tips to Make Pumpkin Bread
- Make sure to measure your flour correctly. Too much flour can make the bread dry.
- For extra flavor, consider adding chopped nuts, such as walnuts or pecans, to the batter.
- If you like a sweeter bread, add a little more sugar or your favorite spices.
Variation
You can easily customize this pumpkin bread recipe by adding chocolate chips or dried fruits. For a healthier option, you can substitute some of the oil with applesauce or use whole wheat flour.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just cook it, puree it, and measure out 1 cup for the recipe.
What can I do if my bread is too dense?
Make sure you are not overmixing the batter. Overmixing can cause the bread to be dense. Mix just until combined.
Can I freeze pumpkin bread?
Absolutely! Freeze it in slices or as a whole loaf. Just wrap it tightly to prevent freezer burn.
Pumpkin Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the granulated sugar, brown sugar, and oil until well combined.
- Beat in the eggs one at a time, then stir in the pumpkin puree, water, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.