Why Make This Recipe
Easy Ramen Noodle Soup is a comforting and delicious dish that’s simple to make at home. This recipe is perfect for busy weeknights or anytime you crave something warm and satisfying. The great thing about this soup is you can customize it with your favorite toppings, making it truly your own.
How to Make Easy Ramen Noodle Soup
Ingredients:
- 4 cups low-sodium chicken or vegetable broth: The base for the soup. You can use either chicken or vegetable broth, depending on your preference.
- 2 cups water: Used to dilute the broth to achieve the desired soup consistency.
- 2 packs ramen noodles (no seasoning): The star of the dish! Choose your favorite brand, but make sure to use noodles without the seasoning packet to control the flavor.
- 1 tablespoon sesame oil: Adds richness and a subtle nutty flavor to the broth.
- 2 cloves garlic, minced: For a fragrant and savory base flavor.
- 1-inch piece of ginger, peeled and grated: Ginger provides a touch of warmth and complexity to the broth.
- 2 tablespoons soy sauce: Adds umami and saltiness to balance the soup.
- 1 tablespoon miso paste: Miso paste contributes depth and a savory taste to the broth. Opt for white or yellow miso for a milder flavor.
- 1 teaspoon rice vinegar: A touch of acidity to brighten up the flavors.
- 1 tablespoon chili paste (optional): If you like a little heat, add chili paste for a spicy kick. Adjust the amount based on your spice preference.
- 2 boiled eggs: Soft-boiled eggs with a slightly runny yolk are a classic topping for ramen.
- ½ cup sliced mushrooms: Shiitake or button mushrooms work well in this dish, adding an earthy flavor.
- 1 cup baby spinach: For added greens and nutrition, spinach wilts perfectly in the hot broth.
- ½ cup corn kernels: Sweet corn adds a pop of color and a slight sweetness to balance the savory broth.
- 1 green onion (scallion), sliced: Adds a fresh, crunchy element to the ramen.
- ½ cup cooked chicken breast or tofu: If you’re adding protein, grilled chicken breast or crispy tofu makes a great topping.
- Sesame seeds (optional): For garnish, sesame seeds add a nice crunch and nutty flavor.
- Seaweed sheets (optional): For an authentic touch, you can add nori sheets, which offer a delicate flavor and a bit of texture.
- Chili flakes: For an extra kick of heat.
- Coriander or cilantro: Fresh herbs can enhance the flavors and add brightness to the soup.
- Lime wedges: A squeeze of lime juice adds an extra layer of freshness to the ramen.
Directions:
FIRST STEP: Start by making the broth. In a pot, combine the chicken or vegetable broth and water. Bring to a simmer over medium heat. Add the sesame oil, garlic, ginger, soy sauce, miso paste, rice vinegar, and chili paste (if using). Stir well and let it simmer for about 5 minutes.
SECOND STEP: Next, cook the ramen noodles according to the package instructions. Usually, this takes just a few minutes in boiling water. Drain and set aside.
THIRD STEP: Assemble the ramen bowl. Divide the cooked noodles into serving bowls. Ladle the hot broth over the noodles.
FOURTH STEP: Finally, add your desired toppings. Place the boiled eggs, sliced mushrooms, baby spinach, corn kernels, cooked chicken or tofu, and green onions on top of the noodles. Sprinkle with sesame seeds, add seaweed sheets if desired, and finish with chili flakes, coriander or cilantro, and lime wedges.
How to Serve Easy Ramen Noodle Soup
Serve the ramen hot in a bowl. Encourage everyone to mix in their toppings for the best flavor experience. It pairs well with a side of pickled vegetables or some crispy spring rolls.
How to Store Easy Ramen Noodle Soup
If you have leftovers, store the soup in an airtight container in the fridge for up to 3 days. Keep the noodles separate if possible, as they can soak up the broth and become mushy. To reheat, warm up the broth and add the noodles just before serving.
Tips to Make Easy Ramen Noodle Soup
- Use fresh ingredients for the best flavor.
- Customize your toppings based on what you have on hand.
- Adjust the spice level by varying the amount of chili paste or chili flakes.
- For a richer broth, consider adding a splash of fish sauce or a dash of mirin for sweetness.
Variation
You can easily convert this recipe to a vegetarian or vegan option by using vegetable broth and tofu. Substitute the eggs with avocado slices for a creamy topping.
FAQs
1. Can I make ramen noodle soup in advance?
Yes, you can make the broth ahead of time and store it in the fridge. Just cook the noodles fresh when you’re ready to enjoy the soup.
2. Is there a gluten-free option for ramen noodles?
Yes! Look for gluten-free ramen noodles available in stores or online.
3. What other toppings can I add?
You can add sliced carrots, bean sprouts, or even kimchi for extra flavor and texture. Feel free to get creative with your toppings!
Easy Ramen Noodle Soup
Ingredients
Method
- In a pot, combine the chicken or vegetable broth and water. Bring to a simmer over medium heat.
- Add the sesame oil, garlic, ginger, soy sauce, miso paste, rice vinegar, and chili paste (if using). Stir well and let it simmer for about 5 minutes.
- Cook the ramen noodles according to the package instructions, usually in boiling water for a few minutes. Drain and set aside.
- Divide the cooked noodles into serving bowls and ladle the hot broth over the noodles.
- Add desired toppings: boiled eggs, sliced mushrooms, baby spinach, corn kernels, chicken or tofu, and green onions. Garnish with sesame seeds, seaweed sheets, chili flakes, coriander or cilantro, and lime wedges.