Why Make This Recipe
Crockpot Cheesy Potatoes and Kielbasa is a fantastic dish for anyone looking for a hearty and comforting meal. It combines tender potatoes and savory kielbasa in a creamy, cheesy goodness that will satisfy any appetite. Plus, it’s easy to make and requires minimal hands-on time, allowing you to enjoy time with family or friends while it cooks!
How to Make Crockpot Cheesy Potatoes and Kielbasa
Ingredients:
- 2 pounds potatoes, peeled and diced
- 1 pound kielbasa sausage, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 small onion, diced
- 3 tablespoons garlic powder
- Salt and pepper to taste
Directions:
- In a large bowl, combine the diced potatoes, sliced kielbasa, cheddar cheese, sour cream, cream of chicken soup, diced onion, garlic powder, and seasoning.
- Mix until well combined.
- Layer the mixture in a slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Serve warm and enjoy your delicious meal!
How to Serve Crockpot Cheesy Potatoes and Kielbasa
You can serve this dish as a main course or a side dish. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a fun twist, consider garnishing with fresh herbs or extra cheese on top before serving!
How to Store Crockpot Cheesy Potatoes and Kielbasa
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to reheat thoroughly before serving!
Tips to Make Crockpot Cheesy Potatoes and Kielbasa
- Use different cheeses: If you’re a cheese lover, try adding a mix of cheeses such as mozzarella or pepper jack for an extra kick.
- Add veggies: Feel free to throw in some additional vegetables like bell peppers or broccoli for added nutrition.
- Customize the spices: Adjust the garlic powder and seasoning to match your taste. A bit of paprika or cayenne pepper can add a nice zing!
Variation
You can also make a vegetarian version by substituting the kielbasa with a plant-based sausage or simply by using more veggies. Try adding mushrooms, zucchini, or your favorite seasonal vegetables!
FAQs
Q: Can I use frozen potatoes in this recipe?
A: Yes, you can use frozen diced potatoes; however, the cooking time might need to be adjusted slightly.
Q: What if I don’t have cream of chicken soup?
A: You can substitute with cream of mushroom soup or make a homemade cream sauce instead.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just pop it in the slow cooker the next day when you’re ready to cook.
Crockpot Cheesy Potatoes and Kielbasa
Ingredients
Method
- In a large bowl, combine the diced potatoes, sliced kielbasa, cheddar cheese, sour cream, cream of chicken soup, diced onion, garlic powder, and seasoning. Mix until well combined.
- Layer the mixture in a slow cooker.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.