why make this recipe
Crock Pot French Dip Sandwiches are a simple and delicious meal that everyone loves. They are easy to make and perfect for busy days. You can prepare them in the morning and let the slow cooker do the work while you go about your day. The tender beef and savory broth make a tasty combination that is sure to please your family and friends.
how to make Crock Pot French Dip Sandwiches
Ingredients:
- 3-4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4-6 hoagie rolls
- 6 slices provolone cheese
Directions:
Step 1: Prepare the Beef
Start by seasoning your beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. This ensures that every bite of your sandwich is full of flavor. If you have a few extra minutes, searing the beef in a hot skillet before placing it in the slow cooker will give it a beautiful crust and deepen the flavors.
Step 2: Assemble Ingredients in the Slow Cooker
Place the sliced onions at the bottom of the slow cooker. This creates a delicious flavor base and prevents the beef from sticking. Lay the seasoned beef chuck roast on top of the onions. Then, pour in the beef broth, Worcestershire sauce, and soy sauce. These ingredients combine to create a rich, savory broth that will later be used as the dipping sauce.
Step 3: Slow Cook to Perfection
Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and easily shreds with a fork. The longer cooking time allows the flavors to meld together beautifully.
Step 4: Shred the Beef
Once the beef is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker so it can soak up even more of the flavorful juices.
Step 5: Toast the Hoagie Rolls
For the best texture, lightly toast the hoagie rolls before assembling the sandwiches. You can do this by placing them under the broiler for a minute or two or toasting them in a dry skillet until golden brown.
Step 6: Assemble the Sandwiches
Using tongs, pile the shredded beef onto each hoagie roll. Top with a slice of provolone cheese and place the sandwiches under the broiler for about 1-2 minutes, just until the cheese is melted and bubbly.
Step 7: Serve with Au Jus
Strain the cooking liquid to remove the onions and pour the remaining broth into small bowls for dipping. Serve each sandwich with a side of this flavorful au jus and enjoy!
how to serve Crock Pot French Dip Sandwiches
Serve the sandwiches hot and fresh right from the oven. Place the au jus in small bowls for dipping. These sandwiches are great for lunch, dinner, or even parties. Pair with potato chips or a side salad for a complete meal.
how to store Crock Pot French Dip Sandwiches
Store any leftovers in an airtight container in the refrigerator. You can keep the shredded beef and the broth separate or together. This dish can last up to 3 days in the fridge. To reheat, warm the beef and broth on the stove or in the microwave until heated through.
tips to make Crock Pot French Dip Sandwiches
- For extra flavor, add some sliced bell peppers or mushrooms to the slow cooker.
- If you like a thicker broth, remove some liquid, then boil it in a saucepan and reduce it by simmering.
- Experiment with different cheeses, like Swiss or cheddar, for a twist on this classic recipe.
variations
You can make a lighter version by using lean beef or turkey instead of chuck roast. You can also add herbs like rosemary or oregano for more flavor. For a spicy kick, consider adding sliced jalapeños to the sandwiches.
FAQs
Q: Can I use a different cut of beef?
A: Yes, you can use brisket or round roast if that’s what you have on hand. Just adjust the cooking time as needed.
Q: Can I make these sandwiches ahead of time?
A: Absolutely! You can prepare the beef and sauce ahead of time, store it in the fridge, and then assemble the sandwiches when ready to serve.
Q: Is it possible to freeze the leftovers?
A: Yes, you can freeze the shredded beef and broth. Just make sure to use freezer-safe containers, and it will last up to 3 months in the freezer.
Crock Pot French Dip Sandwiches
Ingredients
Method
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. If desired, sear the beef in a hot skillet for added flavor.
- Place sliced onions at the bottom of the slow cooker.
- Lay the seasoned beef chuck roast on top of the onions.
- Pour in beef broth, Worcestershire sauce, and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- Remove beef from slow cooker and shred with forks. Return shredded beef to the slow cooker.
- Lightly toast hoagie rolls under the broiler or in a dry skillet.
- Pile shredded beef onto each hoagie roll, top with provolone cheese, and broil for 1-2 minutes until cheese melts.
- Serve sandwiches with strained au jus in small bowls for dipping.