Chocolate chip cookies are a classic treat loved by many. They are soft, chewy, and filled with delicious chocolate. The Ultra Thick Bakery Style Chocolate Chip Cookies have a special charm. They feature golden brown edges and a soft, gooey center. These cookies are perfect for any occasion, whether it’s a birthday party, a bake sale, or just a cozy night at home.

Making cookies can seem tricky at first, but this recipe is easy to follow. Get ready to impress your family and friends with your baking skills. You don’t need to be a professional baker to create these amazing cookies. Just follow the steps, and you will end up with a batch of cookies that everyone will love!

Why Make This Recipe

There are many reasons to make Ultra Thick Bakery Style Chocolate Chip Cookies. First, they taste amazing. The combination of soft cookies and melted chocolate creates a delightful experience for your taste buds. The golden brown edges add a nice crunch, which contrasts beautifully with the chewy center.

These cookies are also versatile. You can serve them warm, at room temperature, or even chilled. They make a great snack or dessert and can be enjoyed by people of all ages. Additionally, baking cookies at home allows you to control the ingredients, making them healthier if you choose to do so.

Another reason to make these cookies is that they are perfect for sharing. If you have friends or family visiting, they will surely appreciate a plate of freshly baked cookies. Plus, the nice smell that fills your kitchen while baking is an added bonus!

Lastly, making cookies can be a fun activity. It’s a great way to spend time with family or friends. You can even involve kids in the process, letting them help with mixing and shaping the dough.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Making Ultra Thick Bakery Style Chocolate Chip Cookies is simple. Here are the steps you need to follow:

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips (semi-sweet or milk chocolate)
Optional: 1 cup chopped nuts (walnuts or pecans)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is important because it ensures your cookies bake evenly.
Prepare Baking Sheets: Line two baking sheets with parchment paper. This will prevent the cookies from sticking and make cleaning easier.
Mix Dry Ingredients: In a bowl, combine the flour, baking soda, and salt. Use a whisk to mix the ingredients well. This step helps to evenly distribute the baking soda and salt in the flour.
Cream Butter and Sugars: In a large mixing bowl, add the softened butter, granulated sugar, and brown sugar. Use an electric mixer or a whisk to cream these together. Mix until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until everything is well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; you want to keep your cookies thick and chewy.
Fold in Chocolate Chips: Using a spatula, gently fold in the chocolate chips (and nuts if you are using any) until they are evenly distributed throughout the dough.
Scoop the Dough: Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheets. Ensure there is enough space between each cookie, as they will spread while baking.
Bake: Place the baking sheets in the preheated oven. Bake for about 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked; this is okay as they will continue to cook on the baking sheet.
Cool: Once the cookies are baked, take them out of the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies

Serving these cookies can be just as delightful as making them. Here are some ways to enjoy your Ultra Thick Bakery Style Chocolate Chip Cookies:

Warm with Milk: Enjoy the cookies fresh out of the oven with a glass of cold milk. The chocolate will be warm and melty, enhancing the flavor.
Ice Cream Sandwiches: Use two cookies with a scoop of your favorite ice cream in between. This makes for a delicious treat, especially in the summer.
With Coffee or Tea: Pair your cookies with a warm cup of coffee or tea. The contrast of warm beverages and cookies can be very comforting.
On a Dessert Plate: Place a few cookies on a fancy plate to impress your guests. You could even dust them with powdered sugar for a beautiful presentation.

How to Store Ultra Thick Bakery Style Chocolate Chip Cookies

To keep your cookies fresh, it’s essential to store them correctly:

Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for about 5-7 days.
Freezing: If you want to keep them longer, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag. They will last up to 3 months in the freezer.
Reheating: If you have frozen cookies, you can reheat them in the oven at 350°F (175°C) for a few minutes, or microwave for about 10-15 seconds until warm.

Tips to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Here are some tips to ensure your cookies turn out perfectly every time:

Use Cold Butter: For thicker cookies, start with cold or slightly softened butter rather than melted butter.
Chill the Dough: If you have time, chill the cookie dough for at least 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much.
Don’t Overmix: Mix just until combined. Overmixing can lead to flat cookies.
Adjust Baking Time: Every oven is different. Keep an eye on the cookies, as baking times might vary slightly.
Use Good Quality Chocolate: The flavor of your chocolate chips affects the overall taste, so choose a good quality brand.

Variation

Feel free to experiment with different ingredients in this recipe:

Different Types of Chocolate: Use dark chocolate or white chocolate chips for a twist on the classic recipe.
Add Flavorings: Try adding a sprinkle of cinnamon or a tablespoon of instant coffee to enhance the flavor.
Mix-ins: Consider adding dried fruit, like cranberries or raisins, or even different nuts for added texture and taste.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour for a healthier option. Just note that the texture may differ slightly, and the cookies might turn out denser.

2. What if I don’t have brown sugar?
If you run out of brown sugar, you can use granulated sugar instead. For each cup of brown sugar, use 1 cup of granulated sugar plus a tablespoon of molasses for a closer match in taste.

3. Can I double the recipe?
Yes, you can easily double the recipe if you want to make a larger batch. Just make sure you have enough baking sheets and space in your oven to accommodate them.

Enjoy making your Ultra Thick Bakery Style Chocolate Chip Cookies! They will surely be a hit in your household. Happy baking!