Why Make This Recipe
Ultimate Twix-Style Cookies are a delightful treat that combines the rich flavors of buttery cookies, sweet caramel, and melted chocolate. These cookies are perfect for any occasion, whether you are baking for a birthday party, a holiday gathering, or just to enjoy with family and friends. The combination of textures and flavors in these cookies will satisfy your sweet tooth and leave everyone asking for more.
One of the best things about this recipe is how easy it is to make. With simple ingredients that you might already have in your kitchen, you can create an impressive dessert that looks and tastes like it came from a fancy bakery. Plus, baking together can be a fun activity for the whole family, creating lasting memories while you share delicious cookies.
How to Make Ultimate Twix-Style Cookies
Making Ultimate Twix-Style Cookies is a straightforward process. You’ll start with basic baking techniques like creaming and mixing, which are easy for beginners to follow. The process of shaping the dough and adding the caramel creates fun and engaging steps that children can help with.
The combination of buttery cookie dough, gooey caramel, and rich chocolate drizzle makes these cookies irresistible. Once you try this recipe, it’s sure to become a favorite in your household. So, let’s gather the ingredients and get started!
Ingredients
To make Ultimate Twix-Style Cookies, you will need the following ingredients:
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Directions
Now that you have your ingredients ready, follow these steps to bake the Ultimate Twix-Style Cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C). This temperature is perfect for baking cookies and will ensure they have a lovely golden color.Prepare the Baking Sheet
While the oven is heating, line a baking sheet with parchment paper. This will help the cookies not stick and make cleanup easier.Cream the Butter and Sugars
In a large mixing bowl, cream together the room-temperature unsalted butter, granulated sugar, and brown sugar. Use an electric mixer or a wooden spoon to mix them together until the mixture is light and fluffy. This may take about 2–3 minutes.Add Eggs
Crack the two large eggs into the bowl, one at a time. After adding each egg, mix well until fully combined. This process will make your cookies moist and tender.Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Whisking helps to break up any lumps and mix the dry ingredients thoroughly.Combine Wet and Dry Ingredients
Gradually add the flour mixture to your butter and sugar mixture. Mix slowly until everything is just combined. Be careful not to overmix, as this can make your cookies tough.Scoop the Dough
Using a cookie scoop or a tablespoon, scoop the cookie dough onto the prepared baking sheet. Make sure to space them about 2 inches apart as the cookies will spread.Make Indents for Caramel
Use your thumb or the back of a spoon to make an indent in the center of each cookie. This indention will hold the caramel sauce.Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10–12 minutes or until the edges are golden brown but the centers are still soft. Take them out of the oven and let them cool slightly.Add the Caramel Sauce
Once the cookies have cooled for a few minutes, fill the indents in each cookie with the caramel sauce. You can use a spoon or a squeeze bottle for this.Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips until they are smooth. Stir in between intervals to prevent burning. Once melted, drizzle the chocolate over the cookies using a spoon or a piping bag.Let Them Set
Allow the cookies to sit at room temperature until the chocolate is set. This can take about 30 minutes.
Now, your Ultimate Twix-Style Cookies are ready to enjoy!
How to Serve Ultimate Twix-Style Cookies
Ultimate Twix-Style Cookies are best served fresh out of the oven, but you can also enjoy them later! Place the cookies on a nice serving plate or a cookie jar for a beautiful display. These cookies pair wonderfully with a glass of milk, a cup of hot coffee, or tea.
If you are serving them at an event, you could create a dessert table with various treats, and these cookies will surely be a showstopper. The combination of caramel and chocolate makes them a crowd favorite.
How to Store Ultimate Twix-Style Cookies
To keep your cookies fresh, store them in an airtight container. You can keep them at room temperature for up to a week. If you want to store them for a longer time, you can freeze them.
To freeze the cookies, place them in a single layer in a freezer-safe container. You can layer them with parchment paper to prevent sticking. They will last in the freezer for about 3 months. When you’re ready to enjoy them, you can take them out and let them thaw at room temperature.
Tips to Make Ultimate Twix-Style Cookies
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps to create a smooth mixture.
- Chilling the Dough: If your cookie dough is too soft to scoop, chill it in the fridge for 30 minutes. This will make it easier to shape.
- Use Quality Ingredients: For the best flavor, use high-quality butter, chocolate chips, and caramel sauce.
- Don’t Overbake: Keep an eye on your cookies while they are baking. Removing them when they are slightly underbaked can help ensure they are soft in the middle.
- Mix-Ins: Feel free to add a pinch of cinnamon or even chopped nuts to the cookie dough for extra texture and flavor.
Variation
If you want to change things up a bit, you can try different types of candies or mix-ins. Here are a few ideas:
- Peanut Butter: Swirl some creamy peanut butter into the caramel for a delicious twist.
- Nutty Version: Add chopped nuts like pecans or walnuts into the cookie dough for extra crunch.
- Different Chocolate: Experiment with dark chocolate or white chocolate for the drizzle.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. Just reduce the amount of salt in your recipe to avoid the cookies being too salty.
2. What can I substitute for caramel sauce?
If you don’t have caramel sauce, you can use dulce de leche or even melted butterscotch.
3. Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough, wrap it tightly, and store it in the refrigerator for up to 2 days before baking. You can also freeze it for up to 3 months.
With its delicious flavors and simple steps, this Ultimate Twix-Style Cookie recipe is sure to be a hit in your home. Enjoy baking and indulging in these mouth-watering treats!
Ultimate Twix-Style Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the room-temperature unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Gradually add the flour mixture to the butter and sugar mixture, mixing until just combined.
- Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Make an indent in the center of each cookie using your thumb or the back of a spoon.
- Bake in preheated oven for about 10–12 minutes or until edges are golden but centers are soft.
- Allow cookies to cool slightly before filling indents with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Drizzle melted chocolate over cookies using a spoon or piping bag.
- Let the cookies set at room temperature until the chocolate hardens (about 30 minutes).