why make this recipe
This Pumpkin Bread recipe is perfect for the fall season and any time you crave a warm and comforting treat. It is super soft, moist, and full of delightful pumpkin flavor. Whether you are enjoying it for breakfast, as a snack, or dessert, this bread is sure to please everyone. It also makes a great gift for friends and family!
how to make Pumpkin Bread
Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract together.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Pumpkin Bread
Pumpkin Bread is delicious on its own, but you can also serve it with a spread of butter or cream cheese. It pairs wonderfully with a hot cup of coffee or tea. You can slice it and share it with friends or keep it all to yourself!
how to store Pumpkin Bread
To store Pumpkin Bread, wrap it tightly in plastic wrap or foil once it’s cool. You can keep it at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, slice the bread and freeze it for up to 3 months. Just thaw slices individually when you want to enjoy them!
tips to make Pumpkin Bread
- Use fresh pumpkin puree for an even better flavor, if you have access to it.
- Make sure your ingredients are at room temperature for the best mixing.
- Do not overmix the batter; stop as soon as the flour is incorporated to keep the bread soft.
- Add chocolate chips or nuts to the batter for extra texture and flavor.
variation
You can try adding different spices, like allspice or cloves, for a unique flavor. If you prefer, swap half of the all-purpose flour for whole wheat flour for a healthier option. You might also consider making pumpkin muffins using the same batter, just adjust the baking time accordingly.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just cook and blend the pumpkin until smooth.
2. How can I tell when the Pumpkin Bread is done?
You can check by inserting a toothpick into the center of the bread. If it comes out clean, it’s ready.
3. Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition for a nice crunch. Just fold them into the batter before baking.
Pumpkin Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract together.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.