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Plant-Based

Red Lentil Crackers

November 17, 2025 by Ava William
Crunchy red lentil crackers on a wooden serving platter

Why Make This Recipe Red Lentil Crackers are not only delicious but also very healthy. They offer a great alternative to store-bought snacks. Many people want snacks that are tasty …

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Categories Recipes Tags gluten-free, healthy eating, Plant-Based, red lentils, snacks Leave a comment

Creamy Vegan Sun-Dried Tomato Pasta

November 6, 2025 by Emma Rayfield
Creamy vegan sun-dried tomato pasta served in a bowl with herbs and vegan cheese

Serving Up Deliciousness with Creamy Vegan Sun-Dried Tomato Pasta Cooking is an art, and what better way to celebrate this art than with a delightful dish that captivates the senses? …

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Categories Dinner Tags creamy pasta, Plant-Based, sun-dried tomatoes, vegan pasta, vegan recipes Leave a comment

Easy Lentil Bolognese with Spaghetti Squash

September 26, 2025 by Emma Rayfield
Delicious Lentil Bolognese sauce served over roasted spaghetti squash.

Why Make This Recipe Easy Lentil Bolognese with Spaghetti Squash is a healthy and tasty option for anyone looking to enjoy a hearty meal while cutting down on carbs. This …

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Categories Dinner Tags Healthy Meals, Lentil Bolognese, Plant-Based, spaghetti squash, Vegan Recipe Leave a comment

Hi, I’m Emma Rayfield self-taught home cook from Santa Rosa, California. I didn’t grow up in a foodie family, but somewhere between burning banana bread and perfecting my mac and cheese, I fell in love with cooking. Now I share simple, cozy recipes for beginners and food lovers who want to feel more confident in the kitchen. No pressure, no perfection just real food and a little fun along the way. Let’s cook something good.

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Recent Recipes

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  • Caramel Apple Cheesecake Bars with creamy cheesecake and caramel drizzleCaramel Apple Cheesecake Bars
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