Why Make This Recipe
Red Lobster Biscuit Chicken Pot Pie is a marvelous blend of comforting flavors and delightful textures. It’s a satisfying dish that combines tender chicken, colorful vegetables, and creamy soup, all topped with fluffy, cheese-infused biscuits. This recipe is not just about taste; it is about warmth and togetherness. Perfect for family dinners or cozy gatherings, this pot pie is sure to please everyone who sits around your table.
Choosing to make this recipe enables you to serve a homemade meal with ingredients you trust. You can use cooked chicken and frozen vegetables to save time, letting you focus on the joy of cooking rather than stress. Plus, the biscuit topping adds a special touch reminiscent of Red Lobster biscuits that many people love.
Whether it’s a rainy day, a family celebration, or just a regular evening, this Chicken Pot Pie will elevate your cooking game. It is a reminder that good food can make a simple day feel special. So, if you are looking for a cozy meal that is also easy to prepare, this recipe will hit the spot!
How to Make Red Lobster Biscuit Chicken Pot Pie
Creating this delicious pot pie is easy and enjoyable. Follow the steps carefully to ensure success. This dish consists of two main parts: the filling and the biscuit topping. Let’s dive into the details.
Ingredients
For this amazing Red Lobster Biscuit Chicken Pot Pie, you will need the following ingredients:
- 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.)
- 1 cup frozen mixed vegetables (Peas, carrots, and corn.)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder (For filling and biscuit topping.)
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (Cold and cubed.)
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 tablespoon garlic powder (For a Red Lobster touch.)
Directions
Follow these simple steps to create your Red Lobster Biscuit Chicken Pot Pie:
Preheat your oven to 375°F (190°C). This ensures that your pot pie will bake evenly.
Prepare the filling. In a large mixing bowl, combine:
- The cooked chicken
- Frozen mixed vegetables
- Cream of chicken soup
- 1 teaspoon garlic powder
- Onion powder
- Salt and pepper
- Chicken broth
Mix these ingredients until they are thoroughly combined. You want to ensure that every piece of chicken is coated with the delicious soup.
Transfer the filling. Take your filling mixture and spread it evenly into a casserole or pie dish.
Make the biscuit topping. In another bowl, whisk together:
- All-purpose flour
- Baking powder
- 1 teaspoon salt
Cut in the cold butter until the mixture resembles coarse crumbs. This means the butter should be well mixed with the flour, and you should see small pieces throughout.
Add the cheese and garlic. Stir in the shredded cheddar cheese and the additional 1 tablespoon of garlic powder. Then, gradually add the milk while mixing just until combined. Be careful not to overmix; you want the dough to be light and fluffy.
Top the filling. Drop spoonfuls of the biscuit dough over the chicken filling, making sure to cover it as evenly as possible.
Bake. Put your casserole in the preheated oven and bake for about 30 minutes. You want the biscuit topping to be golden brown and the filling to be bubbly.
Cool and serve. Once baked, allow the pot pie to cool for a few minutes before serving. This will make it easier to dish out and will help avoid burns from the hot filling.
How to Serve Red Lobster Biscuit Chicken Pot Pie
Once your Red Lobster Biscuit Chicken Pot Pie is ready, it is time to enjoy it! Serve this delicious dish warm. You can plate it by scooping out portions into bowls or plates, making sure everyone gets a chunk of the fluffy biscuit topping.
This pot pie is delightful on its own, but you can also serve it with a side salad or some steamed vegetables for extra nutrition. Dinner rolls or crusty bread can complement it nicely if you desire more bread. A simple glass of iced tea or lemonade pairs well, enhancing the overall dining experience.
For a cozy movie night, you may want to present the pot pie in individual ramekins. This makes serving easy and gives each person their own delicious dish to enjoy.
How to Store Red Lobster Biscuit Chicken Pot Pie
If you find yourself with leftovers, don’t worry! You can store your Red Lobster Biscuit Chicken Pot Pie for later. Here’s how to do it correctly:
Cool it down. Allow the pot pie to cool completely at room temperature.
Wrap it up. If it is in a casserole dish, cover it tightly with aluminum foil or plastic wrap. If you portioned it into individual servings, place each piece into airtight containers.
Refrigerate or freeze. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pot pie for up to 3 months. Ensure it is well-wrapped to avoid freezer burn.
Reheat. To enjoy your leftovers, reheat in the oven at 350°F (175°C) until warmed through, or you can microwave portions until hot.
Tips to Make Red Lobster Biscuit Chicken Pot Pie
To ensure your Red Lobster Biscuit Chicken Pot Pie is a success, here are some helpful tips:
- Use Rotisserie Chicken. This helps save time and adds fantastic flavor, making preparation a breeze.
- Add Seasonal Vegetables. Feel free to use any vegetables you have on hand, such as broccoli, green beans, or bell peppers, for added variety.
- Make the Biscuit Topping Fluffier. Be careful not to overmix the biscuit dough. It should remain slightly lumpy for the best texture.
- Garnish with Fresh Herbs. Sprinkling some freshly chopped parsley or chives on top just before serving can add color and freshness.
Variation
While the recipe is delightful as is, you can get creative with some variations.
- Cheesy Biscuit Topping: You can add more cheese to the biscuit topping for an extra gooey texture. Consider using mozzarella for a different flavor.
- Spicy Twist: Add a teaspoon of cayenne pepper or some chopped jalapeños to the filling if you like a bit of heat in your dish.
- Different Proteins: If you’re looking to change up the meat, try using turkey instead of chicken. Leftover turkey is an excellent option after Thanksgiving!
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables! Just make sure to cook them slightly before adding them to the filling, as frozen vegetables are already blanched and ready to go.
How can I make the pot pie vegetarian?
To make a vegetarian version, skip the chicken and use vegetable broth instead of chicken broth. Add in more vegetables or some plant-based protein like chickpeas for a hearty meal.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling and the biscuit dough in advance. Assemble the dish and store it in the fridge. Just be sure to bake it before serving, and it may take a few extra minutes in the oven if it is cold.
This Red Lobster Biscuit Chicken Pot Pie is a homely, comforting dish that is perfect for any occasion. Not only does it taste great, but it also brings people together. Happy cooking!
Red Lobster Biscuit Chicken Pot Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
- Mix these ingredients until thoroughly combined and spread the mixture into a casserole or pie dish.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and garlic powder, then gradually add the milk, mixing just until combined.
- Drop spoonfuls of the biscuit dough over the chicken filling, covering it as evenly as possible.
- Bake in the preheated oven for about 30 minutes until the biscuit topping is golden brown and the filling is bubbly.
- Allow the pot pie to cool for a few minutes before serving.