Why Make This Recipe
Quick Tomato Orzo Soup is a wonderful dish to prepare because it is simple, comforting, and packed with flavor. This soup comes together in just a short amount of time, making it a perfect choice for busy weeknights or casual gatherings. It’s also a healthy option, with plenty of vegetables and wholesome ingredients.
How to Make Quick Tomato Orzo Soup
Ingredients:
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh basil for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until soft, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes (with juice), vegetable broth, dried basil, oregano, salt, and pepper. Bring to a boil.
- Stir in the orzo and reduce heat to a simmer.
- Cook until the orzo is tender, about 8-10 minutes.
- Serve hot, garnished with fresh basil.
How to Serve Quick Tomato Orzo Soup
Serve Quick Tomato Orzo Soup hot in a bowl. You can add a sprinkle of fresh basil on top for extra flavor and a nice presentation. It pairs well with crusty bread or a simple side salad for a complete meal.
How to Store Quick Tomato Orzo Soup
If you have leftovers, cool the soup to room temperature and store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container as it may expand when frozen.
Tips to Make Quick Tomato Orzo Soup
- For a creamier soup, you can add a splash of heavy cream or a dollop of sour cream before serving.
- Feel free to adjust the seasoning according to your taste. Additional herbs like thyme or a pinch of red pepper flakes can enhance the flavor.
- If you want more vegetables, consider adding spinach, kale, or carrots to the soup.
Variation
You can easily switch the orzo pasta for a different type of pasta if you prefer. Small shapes like ditalini or macaroni work well too. You can also use chicken broth instead of vegetable broth for a non-vegetarian version.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge. Reheat on the stove when you are ready to serve.
Is this soup gluten-free?
The recipe as written is not gluten-free due to the orzo pasta. However, you can substitute gluten-free pasta to make it suitable.
Can I add protein to this soup?
Absolutely! You can add cooked chicken, sausage, or beans to make it more filling and nutritious.
Quick Tomato Orzo Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and sauté until soft, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes (with juice), vegetable broth, dried basil, oregano, salt, and pepper. Bring to a boil.
- Stir in the orzo and reduce heat to a simmer.
- Cook until the orzo is tender, about 8-10 minutes.
- Serve hot, garnished with fresh basil.